Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil | $36 - $40 |
Scallops, salmon tartar, roe, cornichon & brick pastry | $22 |
Chocolate mousse, shortbread, hibiscus sorbet, aero | $16 |
Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding | $38 |