Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds | $36 - $40 |
Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural | $4/each |
Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira | $36 - $40 |
Beans and garden vegetables with beurre noisette & almonds | $10 |
Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil | $3/person |