Scallops, salmon tartar, roe, cornichon & brick pastry | $22 |
Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding | $38 |
Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil | $3/person |
Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s | $22 |
Pork belly, bok choy, salsify, wasabi hollandaise & wild lime | $36 - $40 |