Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira | $36 - $40 |
Mango Pina Colada, coconut, rum curd | $16 |
Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s | $22 |
Cherry compote, white chocolate ganache, balsamic ice cream | $16 |
Eschalot garden leaves with white wine vinaigrette | $10 |