Pork belly, bok choy, salsify, wasabi hollandaise & wild lime | $36 - $40 |
Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural | $4/each |
Raspberry consommé, mascarpone, berries & champagne | $16 |
Beef fillet, terrine de foie, café de Paris mash, king brown duxelle | $36 - $40 |