Bijolias Indian Restaurant in Seaforth Menu
Entree
| Barramundi Tawa Kebab Barramundi fillets spiced with cumin, carom seeds and yogurt, layered with mango and coriander salad | $15.50 |
| Bijolias Tandoori Sampler An assortment of Chicken Tikka, Seekh Kebab, Lamb Cutlet, Samosa, crisp greens and dipping sauces - 1 piece of each | $20.50 |
| Bijolias Tandoori Sampler (Mains) An assortment of Chicken Tikka, Seekh Kebab, Lamb Cutlet, Samosa, crisp greens and dipping sauces - 2 pieces of each | $35.00 |
| Chicken Khurchan Shredded tandoori chicken tossed with coriander and chat masala on a sprout and spring onion salad | $14.50 |
| Chicken Tikka Boneless chicken marinated with ginger, garlic, yogurt and Bijolias garam masala, served with mesclun lettuce and honey-cumin dressing | $14.50 |
| Crispy Samosa Home made pastry filled with mildly spiced potato-n- peas accompanied with dips | $11.50 |
| Dhokla Light and healthy steamed semolina and chick pea flour snack tempered with ginger, mustard seeds and coriander served with carrot-peanut salad | $10.50 |
| Khasta Prawns Crispy coated, spicy tiger prawns served with a crisp salad and dipping sauce | $15.50 |
| Malai Seekh Succulent ‘kebab’ of lamb mince, infused with herbs and spices accompanied with mint yogurt | $12.50 |
| Papri Chutney Chat Crisp savouries served with spicy potato and chick peas napped with mint yogurt and tamarind chutney | $11.50 |
| Pepper Lamb Cutlets Crispy coated lamb cutlets marinated in green peppercorns, cardamom and yogurt | $18.50 |
Lamb
| Bhuna Chilli Lamb Lamb pieces pan sautéed in spicy masala with capsicum, ginger and fresh chilies | $20.90 |
| Lamb Dahiwala Tender Lamb slowly cooked with yogurt, fennel & black pepper | $20.90 |
| Lamb Rogan Josh A traditional Kashmiri delicacy of slow cooked lamb cubes accentuated with cardamom. | $20.90 |
| Nilgiri Korma A creative endeavor of lamb with fresh mint and coriander | $20.90 |
| Saag Gosht Delicately spiced tender lamb dish in a spinach and fenugreek gravy | $20.90 |
Beef
| Beef Vindaloo Succulent beef pieces simmered in a hot & tangy sauce with Goan spices | $19.90 |
| Manglorean Beef Bafath Beef dices braised with black pepper, cumin-coriander seeds and tamarind | $19.90 |
| Mustard Beef Beef simmered with grain mustard, sweet paprika and fresh ginger and coriander | $19.90 |
| Nariyal Beef South Indian beef specialty in coconut sauce, flavoured with curry leaves, mustard and saffron | $19.90 |
Chicken
| Chicken Tikka Coconut Masala Tandoori chicken tikka simmered with coconut, capsicum and fresh curry leaves | $20.50 |
| Elaichi Murg Chicken morsels in saffron-cardamom yogurt gravy with dried fenugreek leaves | $20.50 |
| Hara Masala Murg Chicken cooked with fresh herbs – mint, coriander and green chilies | $20.50 |
| Murg Korma Chicken cooked in a sauce enriched with yogurt and fenugreek | $20.50 |
| Murg Makhani The utterly irresistible all time favourite “Butter Chicken” | $20.50 |
| Saufia Murg Fennel marinated chicken cooked with tomato, cardamom and coriander | $20.50 |
Seafood
| Kadai Macchi Fish fillets cooked in a perfect blend of tomato, coriander, ginger and fenugreek | $22.90 |
| Palak Macchi Fish fillets in spinach, nutmeg and lime gravy | $22.90 |
| Zhinga Coconut Masala Tiger prawns in a peppery onion-tomato masala with coconut cream, coriander and nutmeg | $23.50 |
| Zhinga Rasedar A prawn delicacy enhanced with fresh ginger, mustard and curry leaves | $23.50 |
Vegetarian
| Bijolias Daal A classical blend of 5 lentils braised with tomato and ginger juliennes, tempered with fenugreek and cumin | $14.00 |
| Kadai Vegetables Seasonal vegetables cooked with cumin, tomato, fresh ginger and coriander | $16.50 |
| Khatte Baingan Pan fried sliced eggplant enhanced with tamarind and broiled coconut | $16.50 |
| Mattar Aloo Potatoes & green peas in a fennel, coriander & yogurt gravy | $16.50 |
| Pepper and Paneer Paneer cooked in tomato, capsicum, black pepper, fresh ginger & chilly | $16.50 |
| Saag Paneer Paneer cooked with spinach, tomato and fenugreek | $16.50 |
| Subz Malai Kofta Seasonal vegetable dumplings in a smooth sauce with cashew nuts and sultanas | $16.50 |
Rice & Breads
| Aloo Mutter Naan | $3.50 |
| Basmati Rice Large | $3.00 |
| Basmati Rice Regular | $2.00 |
| Cheese Naan | $4.50 |
| Chilly, Cheese and Coriander Naan | $4.50 |
| Garlic Naan | $3.50 |
| Kashmiri Pulao | $4.50 |
| Keema Naan | $4.50 |
| Naan | $3.00 |
| Peshawari Naan | $4.50 |
Accompaniments
| Celery and Tomato Yogurt Raita | $4.50 |
| Cracked and Plain Pappadums | $3.50 |
| Lime, Mango or Chilly Pickle | $2.50 |
| Mango Chutney | $2.50 |
| Tomato – Onion Salad | $4.50 |
Desserts
| Forest Berries Sorbet | $7.00 |
| Gulab Jamun | $6.50 |
| Lemon Lime Flan | $7.50 |
| Mango and Rose Kulfi | $6.50 |
| Pecan Pie | $7.50 |
| Vanilla Ice Cream | $4.50 |
Beverages
| Bijolias Lassi Yogurt drink – Mango, Sweet , Rose, Salted | $4.50 |
| Coffee Espresso/Cappuccino/Long Black/Latte/Flat White/Macchiato | $4.50 |
| Hot Chocolate | $4.50 |
| Juice Orange/Apple | $3.00 |
| Masala Chai | $3.50 |
| San Pallegrino Sparkling Mineral Water | $3.00 |
| Soft Drinks Coke/Diet Coke/Lemon Squash/Lemonade/Pink Lemonade/Fanta | $3.00 |
| Still Spring Water (Per Bottle) | $3.50 |
| Tea Pot Earl Grey/Peppermint/Chamomile/Jasmine/English Breakfast | $3.50 |
Specials
| Ajwaini Macchi - Entree Pan sauteed fish marinated with carom seeds, fennel, cumin, pepper and served with apple and bluberry chat | $14.50 |
| Murg Sirka - Mains Tender chicken cooked with mint, fresh ginger, chilli,yoghurt,malt vinegar and rose syrup | $21.50 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Red Clove Indian Cuisine | Asian, Indian |
| Kohinoor Indian | Indian, Asian |
| Bijolias Indian Restaurant | Sri Lankan, Pakistani, Middle Eastern, International, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
AL'S Seafoods (sample menu)
| Boneless Flathead | $15.00 |
| Crumbed Prawn Cutlet | $2.10 |
| Battered / Crumbed Oyster | $2.30 |
| Crumbed / BBQ | $10.70 |
| All fish served with lemon | - |
| BBQ Salmon/Swordfish | $12.00 |
| Sashimi | N/A |
| 6 Calamari Rings | $6.60 |
| Clean Here for the full menu for AL'S Seafoods |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Biryani | A delicious Pakistani/Indian rice dish combines pieces of chicken that have been marinated with spices, with garlic, ginger, tomatos and yoghurt. Always servered with long grain, aromatic basmati rice. | Pakistani |
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Fish Biryani | Fish marinated with spices and served with garlic, ginger, tomatos and yoghurt. Always servered with long grain, aromatic basmati rice. | Pakistani |
|
Chicken Karahi | A traditional Pakistani and Northern Indian dish that has so many ingredients it is impossible to list them all! Made with pieces of chicken in a sauce of tomatoes, ginger, cumin, coriander and garam masala, it is a fragrant curry dish. Sometimes capsicums are added for extra flavour along with yoghurt and ginger. Served with basmati rice and roti to wipe up the juices, it is a must for curry lovers, but a little spicy perhaps. Often grated ginger is scattered over the top. | Pakistani |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Laasi | Most common drink from Pakistan, there are many varieties in the Indian sub-continents and Asia. The traditional laasi is made from soured yoghurt which is then combined with milk and water. Frequently flavoured laasis such as mango or banana are served for the sweetness. Mango is popular as well. | Pakistani |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Balance Thai | European, Thai, Asian |
| Hat Yai Thai Asian Food | Asian, Thai |
| Simply Chickens | Charcoal Chicken, Takeaway Food |
| AL'S Seafoods | Seafood, Fish & Chips |
| Pollo Pasta | Pizza & Pasta, Italian |
| Take A Seat Thai Cuisine | Thai, Asian |
| Seaforth Palace Chinese Seafood Restaurant | Asian, Chinese |
| Local's Corner 5/565 Sydney Rd, Seaforth NSW 2092, Australia | Gluten Free, Vegan, Cafe Food, Vegetarian, Australian |
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Click here to send us an updateRestaurant Details
- Location
- Seaforth
- Type
- Restaurant
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0299493641
- Fax
- nitz@cybercentral.com.au
- Address
- Shop 5/ 540 Sydney Rd, Seaforth, NSW, 2092, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Sri Lankan, Pakistani, Middle Eastern, International, Indian
- Website
- http://www.bijolias.com.au
Bijolias Indian Restaurant
Fine Indian CusineCurry, Spicy, A La Carte, Beef, Chicken, Claypot, Desserts, Entrees, Lamb, Meat, Rice, Vegetables, Award Ceremonies, Club Events, Corporate Events, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children’s Parties, Christenings, Engagements, Graduations, Hens Parties, Valentine’s Day, Dinners, Lunches, Bistro, Intimate Dining, Private Dining Rooms, 101 - 200, Takeaway, Family Owned, Locally Operated, Open 7 Days
Opening Hours
The opening hours for Bijolias Indian Restaurant are coming soon