Billy Kwong Chinese Eating House in Surry Hills Menu
MENU
| Homemade Chinese Pickles | $7.5 |
| Freshly Shucked Oysters Steamed with Ginger, Shallots & Biodynamic Sesame Oil | $17 |
| Steamed Prawn Wontons with Organic Brown Rice Vinegar Dressing | $19.5 |
| Crisp Prawn Wontons with Sweet Chilli Sauce | $19.5 |
| Crisp Cricket & Prawn Wontons with Sweet Chilli Sauce | $21 |
| Crisp Organic Salt Bush & Bower Spinach Cakes with House Chilli | $20 |
| Steamed Vegetable Dumplings with Warrigal Greens & Fresh Black Fungus | $19.5 |
| Steamed Wallaby, Pork & Goji Berry Siu Mai | $19.5 |
| Steamed Scallop & Prawn Dumplings with Sichuan Chilli Oil Dressing | $26 |
| Sung Choi Bao of Organic Vegetables, Salt Bush & Black Fungus | $26 |
| Sung Choi Bao of Certified Free-Range Pork, Ginger & Mushrooms | $29 |
| Homestyle Fried Biodynamic Eggs with Organic Tamari & House XO | $21 |
| Steamed Silken Tofu with Ginger, Shaved Kombu, Chilli, Shiro Shoyu & Biodynamic Sesame Oil | $26 |
| Deep-Fried Silken Tofu with Caramelised Organic Tomatoes, Native Bunya Nuts, Organic Honey, Bower Spinach & Shiro Shoyu | $26 |
| Dry-Fried Biodynamic Hokkien Noodles with Chinese Cabbage, House XO & Grained Kombu | $28 |
| Red-Braised, Caramelised Wallaby Tail with Black Bean & Chilli | $34 |
| Matt Lucke's Steamed Fillet of Snapper with Sea Parsley & Ginger | $41 |
| Crisp-Skin Pasture-Fed Duck with Biodynamic Orange & Quandong | $49 |
| Deep-Fried Free-Range Chicken with Organic Brown Rice Vinegar Dressing | $49 |
| White-Cooked Free-Range Chicken with Organic Tamari, Chilli & Coriander | $16 |
| Steamed Organic Chinese Greens with Organic Tamari | $18 |
| Stir-Fried Native Coorong Bower Spinach, Karkalla ( Succulent ), Salt Bush & Munyeroo ( Purslane ) with Ginger & Shiro Shoyu | $15 |
| Cantonese-Style Fried Jasmine Rice (Per bowl) | $15 |
| Fresh Organic Mint & Ginger Tea (Per person) | $4.5 |
| Fresh Organic Lemon Myrtle & Ginger Tea ( Per person ) | $4.5 |
| Cantonese-Style Fried Rice with Roasted Meal Worms & Chilli & Cricket Sauce (Per bowl) | $15 |
| Steamed Jasmine Rice (Per person) | $2.9 |
| 'Chado' Organic Dragon Pearl Jasmine Tea (Per person) | $4.5 |
| Dessert of the Day | $16 |
Kylie’s Banquet
| In the kitchen, the Chinese chef consciously or subconsciously cooks according to the culinary laws of Yin and Yang – where harmony and balance between flavour, texture and ingredient is of the essenc | $95 per person |
Example Items From Our Daily Specials
| Steamed Certified Free Range Pork, Chickweed & Organic Goji Berry Siu Mai | N/A |
| Steamed 'Mark Eather' Ocean Trout Shu Mai with Shiro Shoyu | N/A |
| Steamed Spencer Gulf Prawn & Sea Parsley Hargow | N/A |
| Crispy Taro Dumplings filled with Organic Heirloom Carrots, Corn & Warrigal Greens | N/A |
| Stir-Fried Yabbies with Padron Chillies & Salted Black Bean | N/A |
| Stir-Fried Yabbies with Sea Parsley, Samphire & XO Sauce | N/A |
| Stir-Fried Blue Swimmer Crabs with Salt & Pepper & Wild Finger Limes | N/A |
| Stir-Fried Organic Cauliflower, Silverbeet, Caramelised Pork & Dried Chilli | N/A |
| Stir-Fried Organic Warrigal Greens with Patrice Newell's Biodynamic Garlic | N/A |
| Saskia Beer's Free Range Chicken Livers with Sweet Onions & Organic Lemon | N/A |
| Deep-Fried Whole Snapper with Chilli-Caramel Sauce & Organic Desert Limes | N/A |
| Steamed Fillet of Line Caught Snapper with Ginger, Shallots & Shiro Shoyu | N/A |
| Steamed Whole Line Caught Snapper with Salted Black Beans & Padron Chillies | N/A |
BILLY KWONG WINE LIST ( sample wine list only )
| - | - |
CHAMPAGNE
| - | glass / bottle |
| Fairbank Ancestral Sparking Rose 2012, Bendigo VIC | N/A / $66 |
WHITE WINE
| Billy Kwong Riesling 2013, Mac Forbes, Strathbogie Ranges VIC | $10 / $45 |
| Stefano Lubiana Riesling 2011, Derwent Valley TAS | N/A / $59 |
| Two Brothers Sauvignon Blanc 2013, Margaret River WA | $12 / $48 |
| Bress Sauvignon Blanc 2013, Yarra Valley VIC | N/A / $45 |
| Delatite Dead Man's Hill Gewurtztraminer 2012, Mansfield VIC | $12 / $52 |
| Rockford Local Growers Semillon 2010, Barossa Valley SA | N/A / $57 |
| Moorilla Muse Pinot Gris 2012, Berriedale TAS | N/A / $57 |
| Cullen Mangan Sauvignon Blanc Semillon 2012, Margaret River WA | N/A / $60 |
| Lowe Tinja Orange Pinot Grigio 2013, Mudgee NSW | $12 / $49 |
| Jamsheed Madame Chard 2012, Yarra Valley VIC | $11 / $47 |
ROSE
| Spinifex Rose 2013, Barossa Valley SA | $12 / $52 |
RED WINES
| Billy Kwong Pinot Noir 2012, Mac Forbes, Yarra Valley VIC | $10 / $45 |
| Byrne Pinot Noir 2012, Ballarat VIC | N/A / $74 |
| Foster e Rocco Nuovo Sangiovese 2012, Heathcote VIC | N/A / $49 |
| Crawford River Cabernet Merlot 2008, Henty VIC | N/A / $54 |
| Massena Barbera 2012, Barossa Valley SA | $12 / $49 |
| Glenfion 'Mongrol Block' Shiraz Viognier 2007, Canyonleigh NSW | $13 / $56 |
| Kalleske Clarry's GSM 2013, Barossa Valley SA | N/A / $48 |
| Si Vitner Cabernet Petit Verdot Malbec 2012, Margaret River WA | $13 / $58 |
| Cullen Mangan Merlot Malbec Petit Verdot, Margaret River WA | $13 / $60 |
BEERS
| Young Henry's Natural Lager - 2 Litres | $36 |
| Young Henry's Real Ale - 640ml | $19 |
| Mountain Goat Steam Ale – Organic | $8.5 |
| Mountain Goat Summer Ale Can - Limited Edition | $8.5 |
| Cascade Premium Light | $7 |
| Strangelove Organic Ginger Beer | $5 |
| Daylesford & Hepburn Mineral Springs Organic Lemonade | $5 |
| Daylesford & Hepburn Mineral Springs Organic Cola | $5 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Lucky 88 Cafe | Cafes, Chinese |
| Beijing Dumpling | Asian, Chinese |
| Dragoncello | Asian, Chinese, European |
| Royal Albert Hotel | Asian, Chinese, Pub Food |
| Lets Do Yum Cha | Chinese, Yum Cha |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Nua Thai (sample menu)
| Pla Goong - king prawn salad with lemongrass, chilli, garlic, mint leaves and lime dressing | $16.90 |
| Hot Pot Seafood - mixed seafood in spicy sour soup with roast chilli, chilli paste and thai herbs | $16.90 |
| Roti Bread | $2.50 |
| Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce | $15.90 |
| Prawn Cake - a popular thai appetizers, patties of prawns minced and bread crumbs | $8.90 |
| Sticky Rice | $3.50 |
| Tom Kha Kai - tender chicken breast and mushroom in mild coconut broth flavoured with chilli jam and thai herbs | $8.90 |
| Clean Here for the full menu for Nua Thai |
Mr Mo (sample)
| Leg Ham, Cheese & Tomato Sourdough | $9.50 |
| Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
| - with smoked salmon | $15.90 |
| Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
| Banana Porridge | $9.50 |
| Banana Bread | $5.50 |
| Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
| Smoked Salmon & Avocado Stack | $14.90 |
| Clean Here for the full menu for Mr Mo |
Taste Baguette (sample)
| Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
| Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
| Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
| Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
| Vietnamese beef pho noodle soup | $11 |
| Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) | N/A |
| Free range chicken pho ga noodle soup | $13 |
| Hanoi pho ga chicken noodle soup | $11 |
| Clean Here for the full menu for Taste Baguette |
Strawberry Hills Hotel (sample)
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad | $15.50 |
| Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella | $6.00 |
| Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
| New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
| Garden Salad | $4.00 |
| Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
| Bowl of Fries | $4.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
Salad Bar (sample)
| Beetroot salad | N/A |
| Eggplant bolognese | N/A |
| Yakisoba noodle | N/A |
| Octopus Salad mix leaves, tomato, cucumber, onion, fetta, olives, octopus with balsamic dressing | N/A |
| Vegetable | N/A |
| Tuna n bean salad | N/A |
| Roast Beef mix leaves, sauteed onion, roast beef with aioli dressing | N/A |
| Lentil | N/A |
| Clean Here for the full menu for Salad Bar |
Nearby restaurants
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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Click here to send us an updateRestaurant Details
- Location
- Surry Hills
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0293323300
- Fax
- enquiries@billykwong.com.au
- Address
- Shop 1 28 Macleay St, Potts Point, NSW, 2011, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian, Chinese
- Website
- http://www.billykwong.com.au/
Billy Kwong Chinese Eating House
Great Food, Great Service, Great Location.
Opening Hours
The opening hours for Billy Kwong Chinese Eating House are coming soon
