Modern Australian restaurant and takeaway menus in Biloela
Onyx Restaurant Tapas & Cocktail Bar
Modern Australian, Mediterranean
The Phoenician Bldg 110 Surf Parade, Broadbeach, QLD, 4218, Australia
Koi Dining Lounge Bar
Cafes, Modern Australian
Cnr Surf Pde & Albert Ave, Broadbeach, QLD, 4218, Australia
Koi Dining Lounge Bar Sample Menu
| TEMPURA BARRAMUNDI with chips + salad | $15 |
| CHARGRILLED LOCAL PRAWNS (GF) garlic marinated and served with chilli mayo + lemon dust | $23 |
| All our steaks are garnished with port and red wine jus, vine ripened tomatoes. Dijon, Hot English & Seeded Mustards are available upon request. | - |
| BUGS AND PRAWNS (GF) grilled and served in a roma tomato and white wine cream with fresh herbs and saffron scented rice | $42 |
| SEAFOOD PLATTER hot: chargrilled bugs, local prawns + W.A. scampi in garlic and herb butter, crispy whitebait, chargrilled octopus, salt and pepper squid, shoestring fries + grilled barramundi cold: w | $150 |
Bistro On3 Sample Menu
| Rhubarb rhubarb custard, rose water gel, pistachio sponge, tonka bean ice cream | $14 |
| Tropical coconut bavarois, passion fruit creameux, mango glass, coconut sorbet | $14 |
| Mt horrocks cordon cut riesling | $14 |
| Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) | $38 |
| Pork suckling pig assiette, boudin noir, kohlrabi silk, kale, anise jus (gf) | $38 |
