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Kingfish - kingfish ceviche , nasturtium puree , compressed cucumber, pickled daikon, apple ice
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$24
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Caprinelle - semi-hard goat’s milk tomme from southern france, delightful goat’s milk flavour with a creamy finish, fresh, clean citrus notes with a whisper of butterscotch and salt on the back palate
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$9
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Pork suckling pig assiette, boudin noir, kohlrabi silk, kale, anise jus (gf)
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$38
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Wagyu kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf)
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$55
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Kingfish ceviche, nasturtium puree, compressed cucumber, pickled daikon, apple ice (gf) Pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble Roasted milk-fed vea
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$115 per person
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