| Kingfish - kingfish ceviche , nasturtium puree , compressed cucumber, pickled daikon, apple ice | $24 |
| Quail pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble | $22 |
| Veal roasted milk-fed veal loin, textures of asparagus, sweetbreads, morel jus | $24 |
| Duck egg slow cooked duck egg, baby root vegetables, mushroom consommé (gf) (v) | $18 |
| Yabbie poached red claw yabbie, young leeks, radish, turnip croutons, shellfish cappuccino (gf) | $34 |
| Ocean trout green tea smoked ocean trout, clam custard, fennel, confit potatoes (gf) | $32 |
| Fish poisson du jour | $36 |
| Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) | $38 |
| Pork suckling pig assiette, boudin noir, kohlrabi silk, kale, anise jus (gf) | $38 |
| Gnocchi caramelized sweet potato gnocchi, sous vide sweet potato, shaved caprinelle (v) | $32 |
| Wagyu kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) | $55 |
| Green beans and bacon (gf) | $9 |
| Pumpkin and sage spatzle (v) | $9 |
| Steamed potatoes, olive oil, mint (gf) (v) | $9 |
| Sautéed king brown mushrooms with garlic butter and parsley (gf) (v) | $9 |
| Steamed broccolini romesco (v) | $9 |
| Rhubarb rhubarb custard, rose water gel, pistachio sponge, tonka bean ice cream | $14 |
| Tropical coconut bavarois, passion fruit creameux, mango glass, coconut sorbet | $14 |
| Eton mess vanilla cream, strawberry jelly, berry paint, espuma, compressed berries, meringue | $14 |
| Sphere cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $18 |
| Saint agur – double cream blue cheese made from pasteurized cow's milk in the french mountain village of beauzac, aged for 60 days, it is not as salty as a traditional blue cheese, but is rich and bu | $9 |
| Caprinelle - semi-hard goat’s milk tomme from southern france, delightful goat’s milk flavour with a creamy finish, fresh, clean citrus notes with a whisper of butterscotch and salt on the back palate | $9 |
| Tallegio - semi-soft, washed rind, smear-ripened italian cheese with a thin crust and a full aroma, but its flavor is comparatively mild with an unexpected fruity tang | $9 |
| Mt horrocks cordon cut riesling | $14 |
| Grandfather port | $16 |
| Kingfish ceviche, nasturtium puree, compressed cucumber, pickled daikon, apple ice (gf) Pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble Roasted milk-fed vea | $115 per person |
| Suckling pig, boudin noir, kohlrabi silk, kale, anise jus (gf) Kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) Green beans and baco | $115 per person |
| Selection from two of our connoisseur cheese collection, muscatels, lavosh Cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $115 per person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bistro On3 | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| SEAFOOD TEMPURA | $17.95 |
| TAKO YAKI | $7.95 |
| VEGETABLE LUNCH - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $10.95 |
| KANGAROO - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $27.95 |
| CHICKEN SALAD | $13.95 |
| YAKI UDON WITH CHICKEN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $11.95 |
| DEEP FRIED CALAMARI | $7.95 |
| GREEN TEA ICE CREAM | $6.50 |
| Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
| Garden salad Tomato, cucumber, Spanish onion, house dressing | Large: $8.00 |
| Angus eye fillet Carpaccio Fried capers, parmesan, Radish, rocket, & extra virgin olive oil | $14.50 |
| Grilled barramundi Asparagus, poached prawns, hollandaise, jasmine rice, garden salad | $32.50 |
| Mash Potato | $5.00 |
| Spaghetti Bolognaise | $5.00 / $10.00 |
| 300g Black Angus Eye Fillet With choice of sauce mushroom, peppercorn, red wine jus | $36.50 |
| Chicken Nuggets served with chips | $5.00 / $10.00 |
| Clean Here for the full menu for Bugzies Seafood Restaurant |
| Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe | $8.95 |
| Grilled Garlic Mushrooms (LG) | $3.95 |
| Crispy Bacon Rashers | $3.95 |
| Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. | $8.95 |
| Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! | $29.95 |
| Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
| Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. | $9.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Smoked Salmon salmon, spinach, onion, capers, basil, tomatoes, sour cream | $21.0 / $27.0 |
| Smoked Salmon Tasmanian Atlantic smoked salmon served with bocconcini drizzled with dill infused olive oil | $19.5 |
| Mama’s Famous Barbecue Pork Ribs Roasted with our famous barbecue sauce over four hours served with beer battered chips. | $39.0 |
| Bruschetta Pizza Bread freshly diced tomato, garlic, basil, olive oil with fetta cheese | $12.0 |
| 4 Cheese bocconcini, parmesan, mozzarella, fetta | $16.5 / $21.5 |
| Gnocchi Bolognaise potato gnocchi with Mama’s traditional meat sauce | $27.5 / $31.0 |
| Italian Salad mixed leaf, tomatoes, olives, Spanish onions, cucumber, artichoke, marinated vegetables and parmesan, seasoned in traditional Roman dressing | $17.5 / $23.0 |
| Capricciosa ham, mushrooms, olives and anchovies | $16.5 / $21.5 |
| Clean Here for the full menu for Mama Roma |
| Tuna Salad Roll | $3.50 |
| Uni Ship | $5.50 |
| Salmon Avocado Salad | $5.00 |
| Tamago | $3.50 |
| Oshinko Roll | $3.50 |
| Tuna Sashimi | $14.50 |
| Squid | $3.50 |
| Kanpyo Roll | $3.50 |
| Clean Here for the full menu for Cherry Blossom |
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Asian, Japanese |
| Tri-Thai Restuarant | Thai, Asian |
| Boonchu Thai Food | Thai, Asian |
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Cafes, Bakery |
| Commercial Hotel Biloela | Pub Food |
| Simmons Bakery | Bakery |
| Aussie China Kitchen | Asian, Chinese |
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