| Kingfish - kingfish ceviche , nasturtium puree , compressed cucumber, pickled daikon, apple ice | $24 |
| Quail pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble | $22 |
| Veal roasted milk-fed veal loin, textures of asparagus, sweetbreads, morel jus | $24 |
| Duck egg slow cooked duck egg, baby root vegetables, mushroom consommé (gf) (v) | $18 |
| Yabbie poached red claw yabbie, young leeks, radish, turnip croutons, shellfish cappuccino (gf) | $34 |
| Ocean trout green tea smoked ocean trout, clam custard, fennel, confit potatoes (gf) | $32 |
| Fish poisson du jour | $36 |
| Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) | $38 |
| Pork suckling pig assiette, boudin noir, kohlrabi silk, kale, anise jus (gf) | $38 |
| Gnocchi caramelized sweet potato gnocchi, sous vide sweet potato, shaved caprinelle (v) | $32 |
| Wagyu kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) | $55 |
| Green beans and bacon (gf) | $9 |
| Pumpkin and sage spatzle (v) | $9 |
| Steamed potatoes, olive oil, mint (gf) (v) | $9 |
| Sautéed king brown mushrooms with garlic butter and parsley (gf) (v) | $9 |
| Steamed broccolini romesco (v) | $9 |
| Rhubarb rhubarb custard, rose water gel, pistachio sponge, tonka bean ice cream | $14 |
| Tropical coconut bavarois, passion fruit creameux, mango glass, coconut sorbet | $14 |
| Eton mess vanilla cream, strawberry jelly, berry paint, espuma, compressed berries, meringue | $14 |
| Sphere cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $18 |
| Saint agur – double cream blue cheese made from pasteurized cow's milk in the french mountain village of beauzac, aged for 60 days, it is not as salty as a traditional blue cheese, but is rich and bu | $9 |
| Caprinelle - semi-hard goat’s milk tomme from southern france, delightful goat’s milk flavour with a creamy finish, fresh, clean citrus notes with a whisper of butterscotch and salt on the back palate | $9 |
| Tallegio - semi-soft, washed rind, smear-ripened italian cheese with a thin crust and a full aroma, but its flavor is comparatively mild with an unexpected fruity tang | $9 |
| Mt horrocks cordon cut riesling | $14 |
| Grandfather port | $16 |
| Kingfish ceviche, nasturtium puree, compressed cucumber, pickled daikon, apple ice (gf) Pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble Roasted milk-fed vea | $115 per person |
| Suckling pig, boudin noir, kohlrabi silk, kale, anise jus (gf) Kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) Green beans and baco | $115 per person |
| Selection from two of our connoisseur cheese collection, muscatels, lavosh Cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $115 per person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bistro On3 | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| YAKI UDON WITH PRAWN AND CHICKEN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $14.95 |
| BLACK SESAME ICE CREAM | $6.50 |
| BABY OCTOPUS - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $13.95 |
| FRIED RICE TABLE COOK | $11.95 |
| EYE FILLET - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $29.95 |
| SOFTSHELL CRAB (EACH) | $15.95 |
| MISO SOUP | $3.50 |
| MURASAKI SUPREME SERVES 2 - EYE FILLET STEAK, PRAWN, SCALLOP, LOBSTER & SALMON | P.O.A. |
| Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
| 400g Black Angus Rump Steak With choice of sauce mushroom, peppercorn, red wine jus | $33.00 |
| Extra Sauces | $2.50 |
| Bowl of Chips | $4.50 / $5.50 |
| Grilled barramundi Asparagus, poached prawns, hollandaise, jasmine rice, garden salad | $32.50 |
| Coconut Chilli Crab Mildly spiced, green beans, tomato, coriander, jasmine rice | Main: $35.00 |
| Bugzies Catch (for 4) Battered fish, coconut and battered prawns, BBQ bugs, calamari, oysters, mussels, octopus, lobster, fresh fruits, crisp salad, chips & sauces, plus a bottle of wine valued at $30 | $175.00 |
| Gamberetti Tiger prawns, Chilli, Garlic, basil, white wine, fresh tomato, extra virgin olive oil | $26.00 |
| Clean Here for the full menu for Bugzies Seafood Restaurant |
| Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
| NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv | $26.95 |
| Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
| Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala | $24.50 |
| Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. | $6.95 |
| Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. | $7.95 |
| Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. | $13.95 |
| Corn on the Cob (LG) | $2.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Gnocchi Carbonara potato gnocchi with bacon, egg and onion in light cream white wine sauce | $27.5 / $31.0 |
| Prawn Cocktail fresh tiger prawns, lettuce & seafood sauce | $19.5 |
| Chilli Prawnsin a tomato chilli sauce on Arborio rice | $19.5 |
| Pollo Pumpkin chicken, roast pumpkin, semi dried tomatoes, basil and spinach in a creamy white wine sauce | $29.0 |
| Tapas Plate chef’s selection for two | $30.0 |
| Bruschetta freshly diced tomato, garlic, basil, olive oil garnished with balsamic reduction | $10.0 |
| Prime Eye Fillet (rare, medium or well-done) Served on a bed of seasonal vegetables with any of these sauces: | $39.0 |
| Primavera Vegetarian pasta with mushroom, capsicum, tomato, eggplant, olives with napolitana sauce | $25.0 / $29.0 |
| Clean Here for the full menu for Mama Roma |
| Asparagus & Avocado Roll | $4.50 |
| Creamy Croquette | $4.00 |
| Tobiko Ship | $4.50 |
| Prawn Avocado Roll | $4.00 |
| Kingfish | $4.00 |
| Gyoza (dumpling) (5pcs) | $6.00 |
| Deepfried Oyster | $5.50 |
| Tuna Salad Ship | $3.50 |
| Clean Here for the full menu for Cherry Blossom |
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Japanese, Asian |
| Tri-Thai Restuarant | Asian, Thai |
| Boonchu Thai Food | Asian, Thai |
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Bakery, Cafes |
| Commercial Hotel Biloela | Pub Food |
| Simmons Bakery | Bakery |
| Aussie China Kitchen | Asian, Chinese |
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