Sesame Prawn Toast (4)
served with Japanese mayonnaise |
$9.00 |
Lemongrass Chicken Mid Wings (4)
fried and tossed with honey glaze |
$8.50 |
Pancakes (2)
crispy pork wraps in tangy sweet sauce |
$7.50 |
Chicken and Ham Roll Cutlet (3)
lightly battered with sweet chilli sauce |
$9.00 |
Beef Curry Puffs (3)
with cumin yoghurt |
$7.50 |
Panko Crumbed Tiger Prawns (6)
served with mango dipping |
$11.00 |
Vegetarian Spring Rolls (4) / Pork (4)
with sweet and sour sauce |
$6.50/$8.00 |
Sang Choy Bow (2)
savoury pork mince wrapped with crunchy iceberg |
$7.50 |
Fried Crispy Wonton (4)
filled with pork and prawns served with sweet and sour sauce |
$5.50 |
Steamed Gow Gees (4)/Pork Dim Sims (4)
served dark rice vinegar |
$6.50/$8.00 |
Sampler
chicken + ham cutlet/ prawn toast/ spring roll/ curry beef puff |
$11.00 |
Prawn Dumplings (4) | $9.00 |
Chicken and Sweet Corn Soup | $5.50 |
Hot and Sour Soup
woth pork (vegetarian option available) |
$6.50 |
Wonton Soup
parcels filled with pork and prawn |
$7.00 |
West Lake Soup
a thickened egg drop broth with chopped beef and tofu |
$7.00 |
Laksa Chicken Noodle Soup
spicy vermicelli with coconut cream and chicken |
$13.50 |
Laksa Prawn Noodle Soup
spicy vermicelli with coconut cream and prawn |
$18.00 |
Stewed Beef Noodle Soup
tender brisket cooked in aromatic spices |
$13.50 |
Combination Wonton Noodle Soup
combo of prawn/beef/chicken and vegetables |
$14.50 |
Golden Seafood Medley
prawn balls/fish/calamari/scallops fried in a egg butter coating |
$27.50 |
Beer Battered Prawn and Fish
served with wasabi mayonnaise |
$25.50 |
Steamed Deep Sea Perch
with shiitake mushroom soy |
$31.00 |
Chilli Pepper Soft Shell Crabs
served with petite salad |
$24.00 |
Stir fried Green Shell Mussels/ Salt & Pepper
capsicum/onion/garlic in chilli black bean sauce |
$20.00/$18.50 |
XO Prawn Balls Hot Pot
simmered with bean threads in a spicy conpoy sauce |
$26.50 |
Salt and Pepper Prawn and Calamari
lightly battered and tossed in a spicy infused salt |
$24.00 |
Honey Glazed Prawn
topped with toasted sesame seeds |
$24.00 |
Ginger and Spring Onion Scallops
wok fried with fresh greens and mushrooms |
$33.00 |
King Prawn Omelette
Cantonese style soft foo-yung option available |
$22.00 |
Singapore King Prawn | $24.00 |
Black Pepper Beef Udon
stir fried Japanese noodle |
$14.50 |
Singapore Vermicelli
chicken/prawn/egg stir fried in mild curry |
$14.50 |
Hokkien
combination of chicken/beef/prawn and fresh vegetables - oyster sauce |
$15.50 |
XO Tiger Prawn Chow Mein
pan fried egg noodle with vegetables in spicy conpoy sauce |
$18.50 |
Shanghai
wheat noodle with pork and shitake mushrooms |
$14.50 |
Teriyaki Chicken
tender fillets with mirin soy glaze |
$20.00 |
Orange Duck
deboned 1/2 duck with spice infused sauce |
$25.50 |
Boneless Plum Duck
lightly battered with plum sauce |
$25.50 |
Crisp Skin Chicken
with shitake mushroom sauce |
$18.00 |
Honey Lime Chicken Fillets/ Lemon
fried and sprinkled with toasted sesame |
$18.50/$18.50 |
Chicken Omelette | $18.00 |
Tiger Prawn Fried Rice
tiger prawn/egg white/ spring onion |
$18.50 |
Beef Fried Rice
mild spicy rice with chopped beef |
$13.00 |
Fried Rice | $9.00 |
Vegetarian Fried Rice | $9.00 |
Boiled Rice | $4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Black Sesame Restaurant | Chinese, Asian |
Below you'll find samples from menus of places nearby.
Wiejska Kielbasa (Polish garlic sausage) A hint of garlic gives these smoked salami style sausages a delicious flavour. | N/A |
Zeberka Wedzone (Smoked ribs) | N/A |
Le Conquerant Grande Camembert A handmade white mould cheese from the Pays d’Auge region of Normandy, this very special camembert has a deliciously rich, fudgy texture. A lovely edition to any chees | N/A |
Smoked pork knuckles | N/A |
Kassler | N/A |
Black rye | N/A |
Ambrosia tilsit A semi soft cows milk cheese with a buttery aroma and sweet taste. Ambrosia is delicious as a snack cheese and can be grilled, sliced or melted. Lovely when matched with a Chardonna | N/A |
Handmade Chevre A moist farmhouse goats cheese with a crumbly texture and slightly lemony tang. The milk is minimally handled to ensure the freshest product. Chevre can be used in sweet or savory t | N/A |
Clean Here for the full menu for European Deli |
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. | $10.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Black Sesame Restaurant | Chinese, Asian |
Constant Craving Cakes | Desert, Bakery |
Michael's Family Restaurant | Italian |
Caffe Jam | Cafes |
East Gosford Charcoal Chicken | Takeaway Food, Hamburgers |
Billabong Patisserie | Bakery |
European Deli | European |
Barto's Bakehouse | Bakery |
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Click here to send us an updateMonday Closed
Tuesday 5–9:30pm
Wednesday 5–9:30pm
Thursday 5–9:30pm
Friday 12–2:30pm, 5–9:30pm
Saturday 12–2:30pm, 5–9:30pm
Sunday 12–2:30pm, 5–9:30pm