Fried Egg Noodles with BBQ Pork | $13.80 |
Fillet Steak Cooked in Chinese Style | $19.80 |
Omelette with King Prawns | $19.80 |
Rice with Beef/Chicken in Satay Sauce (contain traces of peanut) | $9.80 |
Boneless Chicken Laksa | $10.80 |
Chicken Rice Noodle Soup
Pho Ga |
S $13.00/L $15.00 |
Crispy Chicken with Vermicelli
Bun Ga Don |
$13.00 |
Tofu with Rice
Com Dau Hu |
$12.00 |
Combination Broken Rice
Com Bi Suon Cha |
$13.00 |
Grilled Beef w/ Steamed Rice Noodle
Banh Hoi Bo Lui |
$14.00 |
Hiyayakko
Cold tofu with soy sauce |
$2.50 |
Tenshin men
Omelette with shrimp and peas |
$10.00 |
Seafood udon
Mixed seafood and vegetables |
$14.00 |
Teriyaki fish don
Fish cooked with teriyaki sauce |
$12.00 |
Tempura udon
4 Pcs tempura vegetables & 2 pcs tempura prawns |
$16.00 |
Combination | N/A |
Aka Gai | N/A |
Crunchy | N/A |
Salmon & Avocado | N/A |
Salmon Festival | N/A |
MUSHROOM & GREEN PEAS COOKED WITH ROASTED SPICES, ONION, TOMATO, GINGER & GARLIC MUSHROOM MATTER BHAJI (MEDIUM) | $11.90 |
Balushahi | N/A |
BONELESS LAMB COOKED WITH PAUREED ONION WITH MUSTARD SEEDS & FIVE SPECIAL SPICES & FINISHED WITH YOGHURT LAMB PANCH RANGE (MEDIUM) | $14.90 |
Laddoo- Bassan/Boondi/Kesari | N/A |
A SUCCULENT CUBES OF BEEF MARINATED IN VINEGAR & BLEND OF AROMATIC SPIECES, COOKED IN A HOT GOAN SAUCE BEEF VINDALOO (HOT) | $14.90 |