Braised Bean Curd with Seafood Serve in Claypot | $20.80 |
Chicken with Mixed Vegetables | $16.80 |
Rice with Beef/Chicken in Satay Sauce (contain traces of peanut) | $9.80 |
Spare Ribs with Salt and Pepper (Spicy) | $16.80 |
Lemon Chicken | $15.80 |
Grilled Beef w/ Steamed Rice Noodle
Banh Hoi Bo Lui |
$14.00 |
Spring Roll with Vermicelli
Bun Cha Gio |
$13.00 |
Crispy Chicken with Vermicelli
Bun Ga Don |
$13.00 |
Crispy Chicken with Rice
Com Ga Don |
$13.00 |
Special Chicken R/ Noodle Soup
Pho Ga Dac Biet |
S $14.00/L $15.00 |
Oyako don
Chicken, onions & eggs cooked with homemade sweet soy sauce |
$12.00 |
Seafood udon
Mixed seafood and vegetables |
$14.00 |
Gyo-za
Homemade chicken dumpling |
$5.00 |
Chicken tanmen
Chicken and mix vegetables |
$12.00 |
Hiyayakko
Cold tofu with soy sauce |
$2.50 |
Kani Salad | N/A |
Crab Stick & Avocado | N/A |
Volcano | N/A |
Ebi Tempura Udon | N/A |
Avocado | N/A |
BOILED RICE - STEAMED BASMATI RICE (PER PERSON) | $2.50 |
AN ARRAY OF VEGETABLES COOKED AROMATICALLY WITH RICH BLEND OF SPICES & GREEN HERBS MIXED VEGETABLE (MEDIUM/HOT) | $11.90 |
DICES OF LAMB COOKED IN FRESH SPANACH, SAUTEED WITH ONION & FLAVOOURED WITH CORIANDER LAMB SAAGWALA (MEDIUM) | $14.90 |
Laddoo- Bassan/Boondi/Kesari | N/A |
GARLIC NAAN (PLAIN FLOUR BREAD COOKED WITH GARLIC) | $3.00 |