Pork Belly with Tasty Preserved Vegetable Serve in Claypot | $16.80 |
Honey King Prawns | $19.80 |
Rice with Braised Fish Fillet | $9.80 |
Curry Chicken | $15.80 |
Congee with Scallops | $13.80 |
Classic italian
Tomato base, pepperoni, anchovies, mushroom, olives |
|
King special ($2 extra)
Ham, cabanossi, pepperoni, bacon, onion, capsicum, pineapple, mushroom, olives |
|
Spicy beef
Tomato and garlic base, beef, onion, diced tomato, jalapenos |
|
Margherita
Double cheese and tomato sauce |
|
-Vanilla |
Quiche of the Day - housemade with a fresh garden salad | $16.00 |
Turkey breast, camembert cheese, spanish onion, cranberry sauce and lettuce | $14.20 |
Haloumi cheese, tomato and rocket drizzled with balsamic dressing on turkish bread | $14.20 |
Eggs Florentine - wilted spinach, smoked salmon, poached eggs and hollandaise on a muffin | $16.60 |
Additions | - |
45. Combination Rice Long Soup | 11.50 |
230. Braised King Prawns & Rice | 13.00 |
174. Sweet & Sour Sliced Fish | 13.50 |
58. Fillet Steak BBQ Sauce | 15.50 |
210. Special Fried Rice | 9.00 |
Spring Roll with Vermicelli
Bun Cha Gio |
$13.00 |
Tomato (Red) Rice - Add extra $1.00
Com Do |
|
Tofu with Rice
Com Dau Hu |
$12.00 |
Spicy Pork Leg & Beef Soup
Bun Bo Hue |
S $13.00/L $15.00 |
Grilled Beef w/ Steamed Rice Noodle
Banh Hoi Bo Lui |
$14.00 |
Scallops with Mini Corn | $14.00 |
Sizzling Fillet Steak | $15.00 |
Seafood with Ginger and Shallots | $15.00 |
Curried Chicken and Rice | $12.00 |
Chicken Fillets with Szechuan Sauce | $12.00 |