Blancharu in Elizabeth Bay Menu
Currently there is no menu available for Blancharu in Elizabeth Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Elizabeth Bay below.
Nearby Japanese restaurants
| Name | Cuisines |
|---|---|
| Blancharu | Japanese, French |
| Kujin Restaurant | Asian, Japanese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Gazebo Group Pty Ltd (sample menu)
| CHEESES selection of fresh fruit, house made fig and walnut chutney, lavosh | 3 for $26 |
| SUNDAY CHARGRILLED ROAST FOR TWO housemade flat breads & salads | $55 |
| ROAST BUTTERNUT & BABY COS black quinoa, parmesan | $23 |
| SAUSAGE ROLL house made chutney | $18 |
| AFFOGATO & FRANGELICO | $14 |
| KINGFISH TARTARE pickled cucumber, mustard, cress | $18 |
| GRAIN FED SCOTCH FILLET grilled shallot & potato salad, tomato | $29 |
| CHICKEN LIVER PARFAIT house pickles, charred bread | $17 |
| Clean Here for the full menu for Gazebo Group Pty Ltd |
Bourke Street Bakery (sample)
| Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
| Salmon Nicoise | $15/$18 |
| Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
| Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
| Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
| Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
| Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
| Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
| Clean Here for the full menu for Bourke Street Bakery |
Kujin Restaurant (sample)
| Green Tea Crème Brulee | $7 |
| Eggplant | $11 |
| King Oyster Mushroom | $8 |
| Soft Shell Crab Karaage | $7.50 |
| Natural Pacific Oysters(4pcs) | $12 |
| Ramen Noodle (Egg Noodle) *served with salad | $10 |
| Seafood Gyoza | 4pcs $8.5 / 8pcs $16 |
| Coconut Ice Cream | $7 |
| Clean Here for the full menu for Kujin Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese |
|
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
|
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Gazebo Group Pty Ltd | Modern Australian, European |
| Elizabeth Bay Deli | Delicatessens |
| Trebartha Cafe | Cafes |
| Lizzie Bay Gourmet | Cafes, Modern Australian |
| Monkey & Leo | Modern Australian |
| Poppi's Place | Cafes |
| Blancharu | Japanese, French |
| Bourke Street Bakery | Bakery |
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Opening Hours
The opening hours for Blancharu are coming soon