MONDAY SLOW COOKED LAMB RIBS | $18 |
LAMB BURGER smoked eggplant, mint aioli, chips | $22 |
GRILLED CHICKEN SALAD pomegranite, mint, walnuts, blue cheese | $22 |
CHICKEN LIVER PARFAIT | - |
CHEESES selection of fresh fruit, house made fig and walnut chutney, lavosh | 3 for $26 |
Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
Kake Kakiage Udon | - |
Spicy Pork & Vegetable | $14 |
Wagyu Beef | $16 |
Cod Roe Udon in cream sauce | - |
Assorted Sashimi | $18 |