Blue Thai Kitchen in Branxton Menu
Currently there is no menu available for Blue Thai Kitchen in Branxton. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Branxton below.
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Blue Thai Kitchen | Asian, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Royal Federal Hotel (sample menu)
| Chunky tomato and Herb Linguine Pasta - Linguine pasta topped with a fresh chunky tomato and herb sauce, beetroot leaves and pecorino | $9.90 / Chicken $13.40 |
| Grilled Polenta - With roasted tomato, balsamic glaze and pecorino | $10.50 |
| Steamed Seasonal Vegetables | $6.00 |
| Caesar - Traditional Caesar salad of crisp cos lettuce, croutons, bacon, poached egg and parmesan cheese tossed with a house made Caesar dressing | $15.50 / Chicken $19.00 |
| Schnitzel - Chicken or veal schnitzel with your choice of salad and chips or vegetables and mash | $18.90 |
| Seasoned Denuded Lamb Rump | $27.50 |
| Gravy | $2.00 |
| Clean Here for the full menu for Royal Federal Hotel |
The Olive Tree Restaurant (sample)
| Served with garlic chips, beetroot relish, piccalilli and bread | - |
| This treat starts with bread and Hunter olives followed by four shared entrees of your choice served down the middle of your table, then whole roast suckling pig carved in front of you by our chef and | $95 per person |
| Milly Hill lamb cutlets | $31 |
| Crispy fetta zucchini flowers with quinoa tabouli, roast Italian vegetables and pistachio | $32 |
| Breakfast additions | $4 per serve |
| Buffalo mozzarella, truss tomatoes, basil and white anchovies | $25 per serve |
| Crispy sardine fillets with citrus salad, fennel and pickled beetroot | $25 per serve |
| Confit duck leg with cassoulet of chorizo, beans, pumpkin and shallots | $33 |
| Clean Here for the full menu for The Olive Tree Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Royal Federal Hotel | Barbeque |
| Yee Chinese Cuisine | Chinese, Asian |
| Branxton Fish & Chip Shop | Fish & Chips, Seafood |
| Branxton Chinese Take Away | Asian, Chinese |
| Crib Box Cafe | Cafes |
| Blue Thai Kitchen | Asian, Thai |
| Drover's Camp Restaurant The | |
| Victoria House Cafe | Cafes |
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