| Free range eggs any way with Italian sausages, bacon, mushrooms, roast truss tomato and ciabatta | $24 |
| Two fried eggs, chorizo, kipflers and roast capsicum | $22 |
| Fruit platter with Greek yoghurt and honey | $16 |
| Buttermilk pancakes with maple syrup and blueberry compote | $17 |
| Breakfast additions | $4 per serve |
| Rodrigues black pudding | $6 per serve |
| Tassie smoked salmon with scrambled free range eggs and ciabatta | $22 |
| Pork & veal meatballs with roast tomato sauce and pasta | Smaller $15 / Larger $25 |
| Ham, cheese & avocado toasties and a little green salad | Smaller $15 / Larger $25 |
| Crispy fish of the day with chips and salad | Smaller $15 / Larger $25 |
| Dessert: vanilla bean or chocolate ice cream with chocolate, caramel or strawberry syrup | $8 |
| Sourdough ciabatta and olives | $3 per person |
| Charred quail with Shadows of Blue, pear, watercress and balsamic | $25 per serve |
| Scallops with ham hock and potato terrine and sticky mustard dressing | $25 per serve |
| Crispy sardine fillets with citrus salad, fennel and pickled beetroot | $25 per serve |
| Buffalo mozzarella, truss tomatoes, basil and white anchovies | $25 per serve |
| Hervey Bay scallops with babaghanoush and dukkah | $25 per serve |
| Served with garlic chips, beetroot relish, piccalilli and bread | - |
| Truffled salami | $13 |
| Serrano Jamon | $15 |
| Pork, veal and pistachio terrine | $17 |
| Chistorra chorizo (warm) | $15 |
| Wagyu pastrami | $14 |
| Mixed selection | $40 |
| Confit duck leg with cassoulet of chorizo, beans, pumpkin and shallots | $33 |
| Pan fried barramundi with salt cod “Scotch egg”, asparagus and saffron aioli | $35 |
| Crispy fetta zucchini flowers with quinoa tabouli, roast Italian vegetables and pistachio | $32 |
| Crystal Bay prawns with pancetta, linguini, preserved lemon and chilli | $32 |
| Served with a wedge of lemon and your choice of a sauce, butter or relish | - |
| Stuffed free range chicken leg with lemon and cotechino sausage | $32 |
| Berkshire pork chop | $32 |
| Angus Wagyu skirt steak | $31 |
| Milly Hill lamb cutlets | $31 |
| 350gm Angus rib eye cutlet | $34 |
| Whole snapper | $32 |
| Mushroom jus / Onion gravy / Red wine jus / Aioli / Cafe de Paris butter / Rosemary jus | N/A |
| - Peppercorn sauce / Quince jam / Dijon mustard / Grain mustard / Hot English mustard / Fig and apple relish | N/A |
| Roast kipflers with garlic and rosemary | $9 |
| Crunchy chips with aioli | $9 |
| Garlic mash | $9 |
| Bacon, thyme and sweetcorn croquettes | $9 |
| Roast heirloom carrots with labna and dukkah | $9 |
| Sauté mushrooms with walnuts and thyme | $9 |
| Heirloom tomatoes, fetta, shallots and olive | $9 |
| Corn cob with herb butter | $9 |
| Green beans with almonds | $9 |
| Salad of mixed leaves, red cabbage, peas, parmesan, red onion and capers. Verjuice dressing | $9 |
| This treat starts with bread and Hunter olives followed by four shared entrees of your choice served down the middle of your table, then whole roast suckling pig carved in front of you by our chef and | $95 per person |
| Italian chocolate mousse cake with double cream and raspberry syrup | $15 |
| Bakewell Tart with vanilla ice cream | $15 |
| Coconut sorbet, little meringues and lime with cumquat jam | $15 |
| Raspberry and white chocolate parfait with boozy cherries | $15 |
| Valancay goat’s cheese with muscatels and lavosh | $17 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Olive Tree Restaurant | Mediterranean |
Below you'll find samples from menus of places nearby.
| Spicy Cajun | $2.00 |
| Hawaiian - s/w Napoli sauce | $5.50 |
| Pappardelle - Chicken tenders, bacon and pappardelle pasta in a wild mushroom, garlic and shallot cream sauce | $17.50 |
| Arancini Balls - Traditional arancini balls of pumpkin peas and mozzarella with chilli mayo | $10.90 |
| Szechuan Pepper Squid - Accompanied by a fresh summer salad, fried chilli and a roast tomato dressing | $12.50 |
| Lamb Cutlets - Tender lamb cutlets w/ nectarine, rocket and heirloom tomato salad s/w grilled polenta chips | $33.50 |
| Schnitzel - Chicken or veal schnitzel with your choice of salad and chips or vegetables and mash | $18.90 |
| Clean Here for the full menu for Royal Federal Hotel |
| Name | Cuisines |
|---|---|
| Royal Federal Hotel | Barbeque |
| Yee Chinese Cuisine | Asian, Chinese |
| Branxton Fish & Chip Shop | Fish & Chips, Seafood |
| Branxton Chinese Take Away | Asian, Chinese |
| Crib Box Cafe | Cafes |
| Blue Thai Kitchen | Asian, Thai |
| Drover's Camp Restaurant The | |
| Victoria House Cafe | Cafes |
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