| Bread & olive oil | $2pp |
| San Daniele prosciutto, sweet mustard pickles | $16 |
| Mussels, palm hearts, black beans, chilli | $12 |
| Empanada | $6.50 each |
| Arepas, fresh cheese, salsa | $6.50 each |
| Tinned white anchovies, fish pate & water crackers | $18 |
| Steamed milk bun, bbq tongue, crab, salsa golf | $12 each |
| Fish fingers, hiramasa, charred toast, cuttlefish, mojama | $22 |
| Pork sausage, lettuce, pickled carrot, chilli sauce | $18 |
| Roasted cauliflower, dried serrano chillies, almond, hazelnut, padron peppers & manchego | $18 |
| Crispy duck, scallops, chocolate mole, Old Bay apple | $28 |
| Pork, octopus, cabbage & green apple salad with jalapeño dressing | $22 |
| Buttermilk pancake, salt cod, 62°egg, smoked maple butter | $18 |
| Char grilled calamari, okra, salsa verde, smoked potato cream, almonds | $22 |
| Roast pumpkin salad, crispy zucchini flowers, manchego & ranch dressing | $22 |
| Mushroom & ricotta dumplings, prune sauce and fried iceberg | $22 |
| Corn tamale, ground beef, fontina, green mole | $20 |
| Lamb Neck, harissa, hummus, yoghurt and eggplant | $26 |
| Grilled pork belly, pickled celery, radish & romesco | $24 |
| Wagyu skirt steak, red cabbage, horseradish & gorgonzola | $28 |
| “Banana Split” cream flan, banana marshmallow, dulce de leche icecream | $16 |
| Caramelised coconut, granita, mango & pineapple, condensed milk | $16 |
| Passionfruit parfait, fudge, chocolate biscuit & meringue | $16 |
| Familia Marguery Historias sun dried muscat | $13 (60ml) / $72 (500ml) |
| Pampa late harvest viognier | $13 (60ml) / $68 (500ml) |
| Cumbres Andinas moscato | $13 (60ml) / $65 (500ml) |
| Jean Bousquet fortified malbec | $10 (60ml) / $65 (500ml) |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Trustee For The Sandwich Shop Unit Trust | Health Bar, Sandwich Bar, Spanish |
| Boteco | Spanish, Brazil |
| Caminito | Spanish |
| The Carrington | Spanish, Pub Food |
| El Bulli Spanish Tapas | Spanish, European |
Below you'll find samples from menus of places nearby.
| Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
| Hot Pot Seafood - mixed seafood in spicy sour soup with roast chilli, chilli paste and thai herbs | $16.90 |
| Spring Roll - lightly fried vegetarian roll | $7.90 |
| Curry Puff - vegetarian puff mixed with special curry sauce | $7.90 |
| Yum Talay - spicy mix seafood salad with fresh chilli and thai herbs | $16.90 |
| Nam Tok - north eastern style beef salad with dried chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
| Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
| Clean Here for the full menu for Nua Thai |
| Cheese & Tomato Melt | $7.50 |
| Eggs Benedict with Ham | $14.50 |
| - with smoked salmon | $15.90 |
| Toasted Muesli with Fruit, Yogurt & Honey | $9.50 |
| Banana Porridge | $9.50 |
| Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
| Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
| Rare roast beef, jarlsburg, beetroot and horseradish | $11.90 |
| Clean Here for the full menu for Mr Mo |
| Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
| Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
| Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
| Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
| Free range chicken pho ga noodle soup | $13 |
| Hanoi pho ga chicken noodle soup | $11 |
| Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
| Clean Here for the full menu for Taste Baguette |
| Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole | $14.50 |
| 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
| Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce | $14.50 |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| Bowl of Fries | $4.50 |
| New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Fruity frappe apple juice, mix fruits with ice | N/A |
| - Matriciana bacon, chilli, capsicum & herbs | N/A |
| Salmon mix leaves, cream cheese, capers, smoked salmon | N/A |
| Spicy chorizo cous cous | N/A |
| Pesto Chicken mix leaves, avocado, chicken with pesto sauce | N/A |
| Detox salad | N/A |
| Brown rice with chicken teriyaki | N/A |
| Lentil salad | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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