Bollywood Rest.O.Bar in Innaloo Menu
Entree
| Makkai Palak Shorba - Soup cooked with spinach, corn and Indian herbs | $8.50 |
| Noorani Murgh Shorba - Spiced clear soup cooked with chicken, cheese and egg | $8.50 |
| Hara Bhara Kebab - Fried patties of minced vegetables, spinach and spices | $14.50 |
| Paneer Chilli Milli - Crispy fried cottage cheese topped with onions, capsicum and Indian spices | $16.50 |
| Onion Bhaji - Slices of onions coated in chick pea batter and deep fried | $14.50 |
| Samosa - Triangular shaped pastry filled with potatoes, peas, dry fruits and spicesTriangular shaped pastry filled with potatoes, peas, dry fruits and spices | $12.50 |
| Aloo Tikki - Spicy mashed potato patties cooked on a griddle | $14.50 |
| Paneer Bhatti Tikka - Cubes of cottage cheese marinated with yoghurt and spices cooked in the tandoor | $16.50 |
| Murgh Reshmi Tikka - Sliced chicken breast marinated with mild spices and gram flour, cooked in the tandoor | $17.50 |
| Murgh Kurkure - Crispy fried chicken mince marinated with spices and garlic | $17.50 |
| Aatishi Murgh - Medium spicy chicken thigh marinated with spices, balsamic vinegar, brown onions and cooked in the tandoor | $17.50 |
| Tandoori Chicken - entree - Half succulent chicken marinated in ginger, garlic, yoghurt, lemon juice and a range of ground spices and garam masala and cooked in the tandoor | $17.50 |
| Tandoori Chicken - main - Half succulent chicken marinated in ginger, garlic, yoghurt, lemon juice and a range of ground spices and garam masala and cooked in the tandoor | $25.00 |
| Chicken Tikka - entree - Boneless leg of chicken marinated with yoghurt and Indian spices cooked in the tandoor | $17.50 |
| Chicken Tikka - main - Boneless leg of chicken marinated with yoghurt and Indian spices cooked in the tandoor | $24.50 |
| Chicken Seekh Kebab - Juicy ground chicken spiced and cooked on skewers in the tandoor | $17.50 |
| Lamb Seekh Kebab - Lamb mince marinated with spices and herbs, cooked in the tandoor | $17.50 |
| Tandoori Chops - choice cuts of lamb chops soaked in a marinade of specially prepared herbs & spices | $25.00 |
| Fish Amritsari - entree - Chunky fish cutlets marinated overnight in salt, pepper and lime juice – dipped in a masala of spices and herbs then deep fried | $18.00 |
| Fish Amritsari - main - Chunky fish cutlets marinated overnight in salt, pepper and lime juice – dipped in a masala of spices and herbs then deep fried | $25.00 |
| Rawa Fried Prawns - Deep fried king prawns marinated with semolina and spices, served with a creamy sauce | $18.00 |
| Calamari Chilli Milli - Calamari deep fried and tossed with capsicum, onion and Indian spices | $19.50 |
| Kesari Fish Tikka - entree - Tandoori baked fish chunks marinated with yoghurt, saffron and spices | $18.00 |
| Kesari Fish Tikka - main - Tandoori baked fish chunks marinated with yoghurt, saffron and spices | $25.00 |
| Tandoori King Prawns - entree - Char- grilled butterfly prawns marinated in Indian spices and hung curd, cooked in the tandoor | $18.00 |
| Tandoori King Prawns - main - Char- grilled butterfly prawns marinated in Indian spices and hung curd, cooked in the tandoor | $26.00 |
Main-Course
| Paneer Makhni - Cottage cheese folded into a creamy tomato gravy | $19.50 |
| Palak Paneer - Spinach curry with cottage cheese and spices | $19.50 |
| Khumb Kaju Sandli - A delicate mixture of cashew nuts and mushroom in a mughlai gravy | $19.50 |
| Subzi Ki Handi - A unique combination of baby corn, carrot, beans and potato | $19.50 |
| Navratan Korma - A rich combination of nine vegetables, cooked in indian five spice | $19.50 |
| Malai Kofta - Fried cottage cheese dumplings cooked in a creamy cashewnut gravy | $19.50 |
| Chana Masala - Chick peas soaked overnight and cooked with kadahi masala | $19.50 |
| Methi Muttar Malaidaar - A combination of fenugreek, green peas and cheese | $19.50 |
| Muttar Paneer - Cottage cheese and green peas cooked in an onion and tomato gravy tempered with royal cumin | $19.50 |
| Baghare Baigan - Hyderabadi style eggplant cooked in sesame and coconut spiced sauce | $19.50 |
| Kadai Bhindi - Okra fried and tossed with capsicum and kadhai masala | $19.50 |
| Rogini Aloo Mangodi - A combination of potatoes and fried lentil fritters in a spicy sauce | $19.50 |
| Dal Makhni - Whole black lentils soaked overnight, finished in a tomato based gravy with cream and spices | $17.00 |
| Dal Tadka - Yellow lentils cooked with indian masala | $17.00 |
| Goat Curry - A baby goat preparation cooked with saffron in a traditional indian gravy | $25.00 |
| Murgh Peshawari - Cubes of chicken cooked with onion, tomato, yoghurt, mint and spices in a cashewnut gravy | $23.50 |
| Chicken Tikka Masala - Tender pieces of chicken cooked with capsicum and sliced onion, in a tomato based gravy | $23.50 |
| Chicken Korma - A mild and creamy cashew nut gravy cooked with chicken and a subtle combination of spices | $23.50 |
| Bollywood Khaas - A speciality of the house! Tender chicken on the bone, cooked in a traditional home-style gravy | $25.00 |
| Tawa Murgh Hara Masala - A semi dry preparation of chicken and Indian herbs served on a griddle | $25.00 |
| Chicken Vindaloo - Hot and spicy chicken flavoured with vinegar and spices | $23.50 |
| Butter Chicken - Shredded boneless chicken cooked in rich tomato gravy, flavoured with fenugreek | $23.50 |
| Lamb Kofta Masala - Lamb mince dumplings served with masala sauce | $25.00 |
| Nalli Nihari - Lamb shanks cooked with yoghurt, spices and perfumed with saffron and nutmeg | $25.00 |
| Lamb Korma - A mild and creamy cashew nut gravy cooked with lamb and a subtle combination of spices | $23.50 |
| Lamb Saagwala - Baby Lamb meat cooked with spinach and Indian herbs | $23.50 |
| Lamb Vindaloo - Lamb flavoured with vinegar and hot spices | $23.50 |
| Lamb Rogan Josh - Lamb pieces cooked in an onion and tomato gravy flavoured with cinnamon | $23.50 |
| Crayfish Curry - Crayfish cooked in a goan style spicy curry | $32.00 |
| Prawns Dopyaza - King prawns tossed with onions, masala and spring onion | $26.50 |
| Prawn Curry - Tender pink prawns cooked in a thin tomato and onion gravy | $24.50 |
| Goan Fish Curry - A goan style fish curry cooked in a coconut based gravy | $24.50 |
| Fish Masala - Spicy curry made in a ginger – garlic and tomato gravy | $24.50 |
| Maseledaar Fish - A semi dried snapper preparation in kadhai sauce | $24.50 |
Sides
| Pineapple Raita or Boondi Raita - Sweetened yogurt served with chopped pineapple or gram flour fritters | $5.00 |
| Vegetarian Raita - Yoghurt salad topped with cucumber and diced tomato | $4.50 |
| Kuchumber - Diced onion, tomatoes, cucumber, chilli and coriander salad tossed with lemon and spices | $4.50 |
| Chicken Caffreal Salad - Oven baked chicken tossed with cabbage, capsicum and green herb sauce | $12.50 |
| Tawa Paneer Chat - Diced paneer tossed with tangy sauce and onions | $12.50 |
| Aloo Papdi Chaat - A tangy combination of potatoes and chick peas served with crispy crackers | $9.50 |
Breads
| Plain Naan | $3.50 |
| Butter Naan | $3.50 |
| Garlic Naan - Naan sprinkled with garlic flakes | $4.00 |
| Tandoori Roti - Wheat flour bread | $3.50 |
| Paratha - Choose from plain/ajwain (carrom seeds) /fenugreek/chilli/mint | $4.50 |
| Kashmiri Naan - Naan stuffed with banana, cashew nuts and dry fruits | $5.00 |
| Kheema Naan - Naan stuffed with minced lamb | $5.00 |
| Aloo Paratha - Paratha stuffed with a uniform potato filling | $5.00 |
| Stuffed Kulcha - Choose your stuffing from onion/ cauliflower/cottage cheese/chilli | $5.00 |
Rice
| Steamed Basmati Rice - Whole grain basmati rice | $3.50 |
| Saffron Rice - Saffron flavoured basmati rice | $4.00 |
| Jeera Rice - Rice sauteed with cumin seeds | $4.00 |
Biryani
| Vegetarian - A basmati rice preparation cooked with spices and your choice of meat or vegetables. Served with raita | $15.00 |
| Chicken or Lamb - A basmati rice preparation cooked with spices and your choice of meat or vegetables. Served with raita | $18.50 |
| Goat - A basmati rice preparation cooked with spices and your choice of meat or vegetables. Served with raita | $22.00 |
Sizzlers
| Tandoori Chop Sholay - Marinated lamb cutlets cooked in a tandoor, tossed in brown masala, onions and capsicum. Accompanied with naan/ rice | $32.00 |
| Paneer- e-Sholay - A combination of cottage cheese, capsicum, onion, tomatoes cooked in exotic kadahi masala gravy. Accompanied with rice/ naan | $26.50 |
| Bollywood Sholay - A combination of prawns, fish and chicken, cooked with onion, capsicum and kadahi masala gravy. Accompanied with naan/ rice | $30.00 |
| Sizzling Lobster - Lobster stuffed with chopped button mushroom, onion, ginger, garlic and freshly ground spices. Accompanied with naan/rice | $46.00 |
Platters
| Bollywood Platter - Samosa, Aaatishi Kebab, Lamb Seekh Kebab, Fish Amritsari | $28.00 |
| Non-Vegetarian Platter - Chicken Tikka, Kesari Fish Tikka, Lamb Seekh Kebab, Tandoori King Prawns | $32.00 |
| Vegetarian Platter - Samosa, Onion Bhaji, Paneer Bhatti Tikka and Methi Chaman Kebab | $25.00 |
Banquet Menus
| Vegetarian Banquet: Entree: Samosa, Onion Bhaji and Paneer Bhatti Tikka Mains: Dal Tadka, Palak Paneer, Navratan Korma and Khumb Khaju Sandli | $34.00 |
| Non-Vegetarian Banquet: Entree: Chicken Tikka, Lamb Seekh Kebab and Fish Amritsari Mains: Butter Chicken, Lamb Saagwala, Subzi Ki Handi and Dal Tadka | $40.00 |
| Bollywood Banquet: Entree: Samosa, Chicken Tikka, Lamb Seekh Kebab and Fish Amitsari Mains: Butter Chicken, Lamb Rogan Josh, Prawn Do Pyaza, Subzi Ki Handi and Dal Makhni | $48.00 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Bollywood Rest.O.Bar | Indian, Pakistani, Sri Lankan, American |
| Agni Fine Cuisine | Indian |
| Punjab Indian Restaurant | French, Irish, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Sasuke Take Away Food (sample menu)
| Chicken Katsu Don - Crumbed chicken breast cooked in sauce with egg on rice | $ 10.50 / Pork $14.00 |
| Squid salad | $ 5.60 |
| Seaweed salad | $ 5.60 |
| Prawn dumpling | $ 12.00 |
| Prawn Tempura Set - 5 battered prawns served with complimentary rice & miso soup | $ 18.50 |
| Tempura Set - Battered seafood & veggies served with complimentary rice & miso soup | $ 15.00 |
| Gyo-za - 6 Japanese dumplings, either deep-fried or traditional | $ 6.00 |
| Niku Udon - Udon noodle soup with veggies and your choice of chicken, beef or tofu | $ 9.60 / Seafood $13.50 |
| Clean Here for the full menu for Sasuke Take Away Food |
Morris Place Chinese Restaurant (sample)
| Fried Duck with Mushroom Sauce | $18.50 |
| Steamed Rice | S $4.50 / L $5.50 |
| Satay Chicken Sticks (2) | $6.30 |
| Chinese Vegetable | $11.50 |
| Sesame Prawn Toast (2) | $6.50 |
| Combination Noodle Soup | $6.30 |
| Scallop | $26.00 |
| Honey Black Pepper Fried Chicken | $15.00 |
| Clean Here for the full menu for Morris Place Chinese Restaurant |
Thai Royal Palace (sample)
| Gado gado - Indonesian vegetables salad served with peanut sauce | $13.80 |
| Chef's special chicken | $18.80 |
| Green curry chicken | $15.80 |
| Seafood soup - Clear mid soup with mushroom | $8.80 |
| Special fried rice - Egg,chicken,spring onion | $13.80 |
| Fried wanton (4 per serve) - Chicken mince and spices wrapped in wanton pastru | $7.80 |
| Money bag (4 per serve) | $7.80 |
| Clean Here for the full menu for Thai Royal Palace |
Botanica Bar and Bistro (sample)
| Fries or Seasoned Wedges With sweet chilli sauce and sour cream | $9.50 |
| Vegetarian Lasagna (V) With garden salad | $18.00 |
| Trio of Bruschetta Smoked salmon, chicken & tomato verde | $16.00 |
| Fettucini, Chicken, Chilli, Sundried Tomato & Smoked Chorizo | $27.00 |
| Bangers & Mash with caramelised onion jus | $19.00 |
| Grilled Chicken Burger & Fries | $17.00 |
| In House Aioli | $1.00 |
| Steamed Vegetables | $8.00 |
| Clean Here for the full menu for Botanica Bar and Bistro |
Nando's Australia (sample)
| Red Pepper Strips | $1.50 |
| PERi-PERi Mixed Nuts | $3.95 |
| PERi-PERi Chips (Large) | $5.95 |
| Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Spicy Rice (Large) | $5.95 |
| Egg | $1.50 |
| Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
| Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
| Clean Here for the full menu for Nando's Australia |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Golden Wok | Asian |
| Wok King Noodle Bar | Asian, Noodles, European |
| Sasuke Take Away Food | Japanese |
| Morris Place Chinese Restaurant | Asian, Chinese |
| Thai Royal Palace | Asian, Thai |
| Botanica Bar and Bistro | Pub Food |
| Gelare Cafe | Cafes |
| Nando's Australia | Takeaway Food, Barbeque |
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Click here to send us an updateRestaurant Details
- Location
- Innaloo
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0892445499
- Fax
- 0892444988
- events@bollywoodrestobar.com.au
- Address
- Cnr Leige St and Scarborough Beach Rd,, Innaloo, WA, 6018, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Indian, Pakistani, Sri Lankan, American
- Website
- http://www.bollywoodrestobar.com.au
Bollywood Rest.O.Bar
Fine Indian Cuisine, Award winning Chef, Great AtmosphereAt Bollywood all functions can be organised throughout the day for breakfast, lunch and dinner.Curry, Kebabs, Pizza, Seafood, Spicy, Vegetarian, A La Carte, Banquets, Bar Menu, Buffet, Cheese, Chicken, Entrees, Goat, Lamb, Meat, Rice, Soup, Turkey, Vegetables, Conferences, Corporate Events, Promotions, Receptions, Seminars, Christmas Parties, Dances, Engagements, Hens Parties, Weddings, Dinners, Bar, Wine Bar, Dancers, DJs, 101 - 200, Delivery, Open 7 Days, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Bollywood Rest.O.Bar are coming soon