Scotch Fillet 300gm | $32.00 |
Crumbed Lamb Cutlets - served on mashed potato with buttered broccoli | $28.00 |
Garlic or Chilli Prawns - 7 pan-fried prawns in creamy sauce with jasmine rice | $12.50 |
Diane (extra) | $1.00 |
T-Bone 350gm | $30.00 |
Chilli Seafood | $16.80 |
Chilli Chicken | $13.80 |
Squid Fritter | $15.80 |
Combination Chow Mein | $14.30 |
Singapore Rice Noodle | $13.60 |
Udon | $8.00 |
Una Don | $15.00 |
Mixed Sushi (large) | $28.00 |
Teriyaki Bento | $16.50 |
Quattro Stagioni - Tomato, cheese, ham, mushroom, artichokes and spicy sausage | $20.00 |
Al Tonno - Tuna, mozzarella, tomato sauce and onion | $20.00 |
Marinara - Octopus, mussels, squid, prawns, snapper, scallops, white wine and tomato | $27.00 |
Antipasto all' Italiana - A mixture of prosciutto, ham, salami, mortadella, glandiniera, provolone cheese, olives and salad | $22.00 |
Alla Panna - Cream, bacon, mushroom and white wine sauce | $20.00 |
Braised fish black bean sauce | $14.50 |
Chicken deluxe in birds nest - Fillets of chicken cooked in our special sauce served in a crisp potato birds nest | $16.00 |
Sweet and sour combination | $14.50 |
Braised squid with sate sauce | $15.50 |
Szechuan beef | $14.50 |
BBQ Pork Chow Mein | $14.30 |
Beef Chow Mein | $13.30 |
Fried Sesame Chicken | $13.30 |
Sliced Pork & Black Bean Sauce | $13.30 |
Prawn Omelette | $12.80 |
Braised King Prawns with Almonds | $21.90 |
Vegetarian Omelette | $11.90 |
Deep Fried Scallops with Sweet & Sour Sauce | $22.90 |
Sizzling Fillet Steak | $19.90 |
Braised King Prawns with Cashew Nuts | $21.90 |
Mongolian Lamb | $16.50 |
Prawn Cocktail | $6.90 |
Satay Sauce or Curried Sauce | $4.00 |
Chilli Lamb | $16.50 |
Sweet & Sour Chicken | $9.50 |
Curry Beef | $9.50 |
Chicken with Almonds or Cashews | $13.80 |
Fried Duck with Plum Sauce | $15.00 |
Sizzling Fillet Steak Oyster Sauce | $17.80 |
Prawn Roll | 5pcs $5.50/10pcs $9.50 |
(20c extra for Dried Seaweed Powder on Chips) | N/A |
Vegetable Curry Bento | $13.80 |
Chicken Katsu with Chips Bento | $14.80 |
Prawn Teriyaki Bento (Vegies included) | $14.80 |
Sizzling Fish - Fish fillet cooked with grounded coriander with black pepper and oyster sauce, served in a hot plate | $19.90 |
Kway Teow Khee Mao Gai - Stir fried noodles with chicken, chilli, vegetables, soya sauce and red wine | $14.90 |
Yum Woon Seen (Served Cold) - Spiced Vermicelli with chicken mince, prawn, squid, fresh chilli, lemon juice and coriander | $16.90 |
Chu Chee Goong - King prawns cooked in coconut milk with red curry paste and sliced kafa lime leaves | $18.90 |
Lift | $3.00 |
Special Fried Rice - Traditional rice dishes comprising of shrimp, chicken, roast pork, peas, assorted vegetables and shallots | $9.90 |
Vegetable with Satay - Thick egg noodles wok tossed with assorted vegetables in satay sauce | $8.90 |
Phat Thai Noodles - Flat rice noodles with chicken, shrimps, fresh veggies, all wok tossed in tasty Phat Thai Sauce | $9.90 |
Beef and Black Bean Noodles - (Options: Chicken) - Popular dish of beef and black bean sauce combined with vegies and thick egg noodles | $9.90 |
Chilli King Prawn Noodles - Wok tossed king prawns, thin rice noodles and veggies with our special spice chilli sauce | $11.90 |
King prawns with vegetables | $17.50 |
Beef with vegetables | $13.60 |
Prawn crackers (bag) | $3.00 |
Garlic chicken | $13.60 |
Satay chicken | $13.60 |
PORK WITH CASHEW NUTS OR ALMONDS | $15.50 |
BARBECUED PORK WITH VEGETABLES | $15.50 |
CHILLI SCALLOPS | $20.90 |
CURRY SCALLOPS | $20.90 |
SIZZLING FILLET STEAK | $19.90 |
Thai Box - Thin egg noodles cooked with a combination of chicken, beef, roast pork and vegetables in a special Thai chilli sauce | $ 8.80 (S)/$ 10.80 (L) |
Satay Chicken Noodles - Thick egg noodles tossed with beef or chicken and green vegetables in special satay sauce | $ 8.80 (S)/$ 10.80 (L) |
Sweet Box - A delicious combination of chicken, beef, roast pork and vegetables cooked with thin egg noodles in a tangy sweet | $ 8.80 (S)/$ 10.80 (L) |
Vegetable Mee Goreng Box - Stir-fried mixed vegetables and tofu in a special chilli and curry sauce | $ 7.80 (S)/$ 9.80 (L) |
Salmon California Pack | $ 9.80 |
Mushy peas | $3.50 |
Banana fritter | |
Family pack
4 Snapper, 4 Dim sim, $5.00 chips |
$40.00 |
Scotch pie | |
Steak
(scotch fillet) |
Chicken Fried Rice with Salted Fish | $12.00 |
375ml Cans | $2.50 |
Fried Duck with Lemon Sauce | $17.90 |
Fried Fish with Sweet Corn Sauce | $16.00 |
Chips | $5.30 |
Bacon Egg Roll
crispy bacon, fried egg & BBQ sauce served on Abhi’s bun |
$11.00 |
Gooseberries Burger
generous beef and lamb patty, crispy bacon, cheese, spinach, fresh tomato served w/onion relish, bbq sauce on a Abhis organic bun |
$19.50 |
Add scramble eggs | $2.00 |
Bacon & Cheese Croissant
Abhi’s organic croissant served w/crispy bacon & melted cheese |
$12.00 |
Egg | $3.00 |
Satay Chicken
An appetizing dish of thick noodle, chicken and assorted vegetables in a tasty satay sauce |
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Hokkien Meek
A spicy chilli and dark soy sauce consisting of thick egg noodles with roast pork, prawn and assorted vegetables |
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Garlic Chicken
An original favourite, chicken quickly simmered in garlic, stir fried with all the fresh veggies, tossed and turned with thick egg noodles together within a full flavoured broth |
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Medium Platter (48 Pieces, 4 Varieties) | $43 |
Curry Puffs (6) | $6.00 |
Thai BBQ Chicken Noodles - Chicken stir fried in a special BBQ sauce with vegetable and thin egg noodles | $9.50 |
Sweet and Sour Pork | $10.99 |
Vegetarian Singapore Noodles - Thin rice noodles, egg, vegetables and tofu in a light curry sauce | $7.99 |
Ginger Chicken or Beef | $8.50 |
XO Seafood Noodles - Wok tossed thick rice noodles served with prawn, squid, fish cake, shrimp crabmeat and vegetables in XO sauce | $10.99 |
King Prawn Cutlets
with sweet & sour sauce |
$19.50 |
Garlic Chicken | |
Bean Curd Claypot
seafood & chicken braised with oyster sauce served with bean curd |
$19.20 |
Szechuan Style Beef (Hot & Spicy) | $14.80 |
Szechuan Style Chicken (Hot & Spicy) | $14.80 |
Mexican - ham, pineapple, capsicum, onion, olives & chillies (Small/Large/Family) | $12.00/$17.00/$19.00 |
Gluten Free bases available | n/a |
The Works - everything on the bench (Small/Large/Family) | $13.00/$18.00/$20.00 |
Aussie - bacon (Small/Large/Family) | $12.00/$17.00/$18.00 |
All Meat - ham, bacon & pepperoni (Small/Large/Family) | $12.00/$17.00/$19.00 |
Tempura Squid Chilli and Coriander Tempura Fried Squid with a Light Mizuna Salad and Lemon and Garlic Aioli | $14.00 / $26.00 |
Dinner | - |
Lamb Rump (Gf) Slow Cooked Lamb Rump with Cauliflower, Braised Lentils, Rosemary Potatoes | $34.00 |
Garlic Bread | $5.00 |
All 12 Kids dishes come with an Apple/Orange Juice and Ice Cream Sundae | - |
Touch of Oyster Sauce. Stir fried garlic with seasonal vegetables | - |
All Stir Fry with Tofu and Vegetables | $17.60 |
Curry Fish. Deep fried whole fish with mild-medium red curry sauce. | $28.60 |
- Prawn | $20.90 |
Chilli and Basil Noodle. Stir fried rice noodles with asian vegetable, garlic, chilli and basil. | - |
Szechuan Sauce / Curry Sauce | $14.00 |
Black Bean Chicken / BBQ Chicken | $13.00 |
Vegetable Omelette | $10.00 |
BBQ Pork Omelette | $13.00 |
Beef Satay Sticks (2) | $5.00 |
Beef with mushroom | $13.00 |
Seafood with bean curd & chinese mushroom | $17.50 |
Pork with almond or cashew nuts | $13.00 |
Curry beef and rice | $13.00 |
Vinegar & garlic chicken (on bone and spicy) | $13.00 |
Delux Deal For 2 - 2 Hake, 2 Prawn Cuttlets, Serve of Squid, $2.80 Chips | $29.00 |
Medium | $5.50 |
The Works Burger | $9.95 |
Mush Peas | $3.50 |
Veggie Burger Burger | $7.95 |
Avocado (1/4) | $4 |
Smoked salmon open sandwich Whole grain Vienna topped with Tasmanian smoked salmon, avocado, cucumber, mixed leaves, capers, dill and honey mustard dressing | $16.50 |
Mediterranean tasting plate Grilled cacciatore sausage, fried calamari, fried crumbed prawns, olives, feta, Turkish bread, dips, sundried tomatoes, dukkah, EVO oil and balsamic (perfect for two) | $32 |
Vegetarian nachos with cheese and sour cream (v) | $12 |
250g Scotch Fillet In mushroom and red wine sauce with house salad and fries | $36 |