Porterhouse Steak 300gm | $23.50 |
Diane (extra) | $1.00 |
Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) | $9.50 |
Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese | $22.50 |
Chicken nuggets and chips (Includes salad bar & ice cream with toppings and sprinkles) | $9.50 |
Braised King Prawn Combination | $17.80 |
San Choy Bow | $14.80 |
Fried Sesame Chicken | $13.80 |
Curry Beef | $13.80 |
Satay Beef | $13.80 |
Edamame | $3.50 |
Mixed Sushi (small) | $15.00 |
Agedashi Tofu | $6.00 |
Shou Bento | $18.50 |
Teriyaki Salmon | $11.50 |
Del Sannio - Spicy sausage, capsicum, eggplant, spinach, olives, tomato and basil | $20.00 |
Garlic Prawns - Served with rice | $18.00 |
Caesar Salad - Cos lettuce salad, croutons, bacon, parmesan cheese and anchovies | $20.00 |
Frutti di Mare - Selected mixed seafood | $27.00 |
Hawaiian - Tomato, cheese, ham and pineapple | $17.00 |
Boneless chicken supreme with lemon sauce | $15.50 |
Sweet corn sauce | $15.50 |
Combination long soup | $7.90 |
Fish & Black Bean Sauce | $14.30 |
Fried Fish & Lemon Sauce | $14.30 |
Sesame Prawn Toast (4 per serve) | $6.50 |
BBQ Pork in Plum Sauce | $14.30 |
Prawn Chow Mein | $13.30 |
Special Wine and Honey Spare Ribs | $18.80 |
Malaysian Mee Goreng (chilli or plain) | $17.90 |
Fried Prawn Cutlet (Small/Large) | $17.90/$19.90 |
Braised Beef with Cashew Nuts | $18.50 |
Mixed Vegetables (Small/Large) | $9.90/$11.90 |
Sizzling King Prawn | $18.50 |
Pork Chop with Plum Sauce or BBQ Sauce | $15.00 |
Chilli Chicken | $14.50 |
King Prawns with Almonds or Cashews | $19.50 |
Chilli Beef | $10.50 |
Szechuan Squid | $15.80 |
Beef Chop Suey | $9.50 |
Sizzling Chicken with Black Pepper | $13.80 |
Fried Pork Peking Style | $13.80 |
Prawn Teriyaki Bento (Vegies included) | $14.80 |
Chicken Karaage Rice - (Marinated chicken) | $11.80 |
Chicken Katsu Curry with Chips | $13.80 |
Tamago (egg) Karaage Bento (Fried Chicken pieces on top of the special egg & onion with sauce) | $14.80 |
Yoshi Ramen (Chicken, Vegies & Egg Noodle with Soup) | $13.80 |
Orange Juice | $3.50 |
Fanta | $3.00 |
Keo Whan Goong - King Prawns cooked with green curry, coconut milk, vegetables and basil | $18.90 |
Fish Cakes - Comes in a set of four, round thai fish cakes served with a homemade dipping sauce | $7.50 |
Pra Rham Nua - Served with steam vegetables, topped with a layer of peanut sauce and sesame seeds | $15.90 |
Vegetable Mee Goreng - Thick egg noodles wok tossed with mixed vegetables and tofu in a spicy chilli | $8.90 |
Tom Yum Soup - A fragrant and spicy Thai soup with prawn, squid, fish cake, shrimp, seafood chunks and vegetables with thin rice noodles | $11.90 |
Vegetable Black Bean - Thick egg noodles wok tossed with assorted vegetables in black bean sauce | $8.90 |
- Options: Seafood | $11.90 |
3. Choice of Noodle (thick or thin egg noodles, rice noodles, flat rice noodles, udon) | - |
Chicken with sizzling sauce | $13.60 |
Vegetables with cantonese noodles | $10.00 |
King prawns fried kway teow ( with or without chilli) | $17.50 |
King prawns with cantonese noodles | $17.50 |
CURRY PORK | $14.90 |
CURRY LAMB | $17.90 |
CRISPY SKIN CHICKEN (with bone) | $14.90 |
KWEI TEOW (HO FUN) COMBINATION | $15.90 |
CRAB MEAT & SWEET CORN SOUP | $6.90 |
Seafood Nasi Goreng Box - Malay style fried rice with king prawn, calamari, fish cake, green peas | $10.80 (S)/$12.80 (L) |
Vegetarian Singapore Box - Thin rice noodles stir-fried with mixed vegetables in a soy and curry sauce | $ 7.80 (S)/$ 9.80 (L) |
Hokkien Mee - A special dark soy sauce consisting of thick egg noodles with roast pork, king prawns and assorted vegetables | $ 8.80 (S)/$ 10.80 (L) |
Thai Box - Thin egg noodles cooked with a combination of chicken, beef, roast pork and vegetables in a special Thai chilli sauce | $ 8.80 (S)/$ 10.80 (L) |
Combo Noodle Box - Thin egg noodles cooked with king prawn, chicken, beef, roast pork and assorted vegetables in traditional sauce | $ 9.80 (S)/$ 11.80 (L) |
Crumbed fish extra | $1.50 |
Hamburger pattie | |
Oysters | |
Fish Cake | |
Fish -With your choice of seasonings: Lemon pepper, mixed season & thai all subject to availability |
2 Litre Bottle | $4.50 |
Chopsticks (per pair) | 50¢ |
Mixed Vegetables with Satay Sauce | $11.00 |
Beef, Chicken or Pork | $14.00 |
BBQ Pork with Vegetables and Mushrooms | $13.00 |
Bacon & Cheese Croissant
Abhi’s organic croissant served w/crispy bacon & melted cheese |
$12.00 |
Chorizo | $6.00 |
Meal Includes
fresh apple/orange juice or babychino |
|
Spinach | $4.00 |
GF bread | $2.00 |
Combination Noodle
A combination of thin egg noodles with chicken, beef, roast pork, prawns and assorted vegetables in oyster sauce (S/L) |
$9.80/$11.80 |
Prawn Cracker | $2.00 |
Teriyaki Chicken Pack | |
Hot Box
Thin egg noodles cooked with a combination of chicken, beet, roast pork and vegetables in a special chilli sauce |
|
Curry Laksa Soup
A coconut curry soup with chicken, fish cake, vegetables, tofu and thick egg noodles and/or thin rice noodles |
$13.80 |
Vegetarian Mee Goreng - Thick egg noodles wok tossed with mixed vegetables and tofu in a spicy chilli and curry sauce | $7.99 |
Satay Chicken Noodles - An appetizing dish of thick noodles, chicken and assorted vegetables in a tasty satay sauce | $9.50 |
Vegetable Soup - Thin egg noodles with mixed fresh vegetables cooked in clear chicken broth | $7.99 |
Honey King Prawns | $15.50 |
Mongolian Beef Noodles - Popular dish of beef in a Mongolian sauce combined with vegetables and thick egg noodles | $9.50 |
Garlic Combination Fried Rice | |
Fried Seafood With Sweet & Sour Sauce | $9.80 |
Scallops Fritters (6)
with sweet & sour sauce |
$11.60 |
Chicken | $14.80 |
Fried Ice Cream Balls | $6.20 |
Vegetarian - mushrooms, olives, capsicum, onions & fresh tomato (Small/Large/Family) | $12.00/$17.00/$19.00 |
Marascialla - bacon, anchovies & olives (Small/Large/Family) | $12.00/$17.00/$19.00 |
Mexican - ham, pineapple, capsicum, onion, olives & chillies (Small/Large/Family) | $12.00/$17.00/$19.00 |
Extra toppings (Small/Large/Family) | $0.30/$0.40/$0.50 |
Barbecue Sauce available | n/a |
Garlic Bread | $5.00 |
Spiced Pumpkin and Macadamia Salad Warm Spiced Pumpkin with Macadamia Nut, Goat Cheese, Spinach and Quinoa | $20.00 |
Veal Fillet Milk Fed Charred Veal Fillet served with Homemade Gnocchi, Wild Mushrooms & Fontina Cheese Fondue | $34.00 |
Sizzling Garlic Prawns Shark Bay King Prawns, Garlic, Chilli with Rustic Ciabatta Bread | $15.00 |
- Fish and chips (grilled or battered) | $12.00 |
Pad Thai Rice noodles fried with tofu, eggs, bean shoots and ground peanuts - very popular! | - |
Prawn in a Blanket. Deep fried marinated prawns wrapped i pastry and served with sweet chili sauce. | $13.75 |
Fresh fruits, vanilla acie cream and jasmine syrup. | $9.90 |
Yellow Curry Aromatic yellow curry powder combined with red curry, coconut milk and vegetables | - |
- Prawn | $24.20 |
Satay Lamb / Mongolian Lamb | $17.00 |
Ginger Fish / Fish with Oyster Sauce | $13.00 |
Honey Pork Ribs / Sweet & Sour Pork Ribs | $13.00 |
Garlic Seafood / Chilli Seafood | $16.00 |
Plum Pork Ribs / Wine Honey Pork Ribs | $13.00 |
King prawn omelette | $16.50 |
Special fried rice | S $8.5 / L $9.5 |
Pork ribs with sweet and sour sauce | $15.50 |
Deep fried sweet and sour beef | $14.50 |
Butter chicken and fried rice (chicken on bone) | $8.00 |
Deal For 2 - 2 Hake, 2 Crab sticks, $2.80 Chips | $22.50 |
Premium Norhtwest Snapper and chips | $12.95 |
Fish and Chips | $6.95 |
Combo For 4 -4 Hake, 4 Crabsticks or dim sims or pineapple fritters, $6.80 chips | $45.00 |
Mush Peas | $3.50 |
Cheese | $2 |
Creamy garlic prawns Sautéed king prawns in cream and garlic with basmati rice and house salad | $32 |
Mediterranean tasting plate Grilled cacciatore sausage, fried calamari, fried crumbed prawns, olives, feta, Turkish bread, dips, sundried tomatoes, dukkah, EVO oil and balsamic (perfect for two) | $32 |
House Side salad Mixed leaves, cherry and sundried tomato, cucumber, feta, capers, red onion and kalamata olives | $8.50 |
Beef nachos with cheese and sour cream | $12 |