Chicken Kiev - herb butter filled and crumbed breast on mash potato with asparagus | $24.50 |
Spaghetti bolognaise (Includes salad bar & ice cream with toppings and sprinkles) | $9.50 |
T-Bone 350gm | $30.00 |
Mushroom (extra) | $1.00 |
Rib Eye on Bone 350gm | $35.00 |
Satay Vegetable | $11.80 |
Satay King Prawns | $17.80 |
Braised Chicken with Curry Sauce | $13.80 |
Garlic King Prawn | $17.80 |
Curry Combination | $14.30 |
Tobiko Roll (inside out) | 10 pieces: $10.00 |
Teriyaki Chicken | $10.50 |
Teriyaki Salmon | $11.50 |
Mixed Sashimi (large) | $28.00 |
Frutti di Mare - Selected mixed seafood | $27.00 |
The Works | $25.00 |
Chicken Salad - Grilled chicken fillets with mixed salad, eggplant, sundried tomatoes and capsicum topped with chefs dressing | $20.00 |
Chicken Caesar Salad - Caesar salad with grilled chicken fillets | $25.00 |
Garlic Prawns - Served with rice and vegies | $28.00 |
Braised chicken chow mein | $13.00 |
Princess king prawn | $17.90 |
Deep fried ice cream with coconut | $5.00 |
Braised prawns black bean sauce | $17.90 |
Chicken & Chinese Mushrooms | $14.80 |
Sweet & Sour Chicken | $13.30 |
Soy Sauce | $2.00 |
Long Soup | $3.50 |
Prawn Cutlets (4 per serve) | $6.80 |
Fried Spicy Chilli Squid | $18.50 |
Braised Beef Chow Mein | $18.50 |
Prawn Crackers | $4.00 |
Sweet & Sour King Prawns | $21.90 |
BBQ Squid | $17.90 |
Long Soup (with Green Vegetable) | $4.00 |
Pork Chop with Plum Sauce or BBQ Sauce | $15.00 |
Combination Soup | $4.50 |
Spring Rolls (6 per serve) | $6.50 |
Pork Chop with Peking Sauce | $15.00 |
Fried Pork with Salt and Chilli | $13.80 |
Squid Chop Suey | $15.80 |
Boneless Chicken with Plum Sauce | $13.80 |
Chilli Squid | $15.80 |
Curry King Prawns | $11.50 |
Chicken Teriyaki with Salad | $12.80 |
Chicken Katsu Burger Bento - Extra - Fried Egg | $1.00 |
Chicken Teriyaki Bento | $12.80 |
Fish & Chips | $10.80 |
Vegetable Curry with Rice | $10.80 |
Moo Ma-Now - Cooked and served with vegetables topped with homemade hot chilli sauce and sliced lemon | $15.90 |
Curry Puffs - Set of four, minced pork with curry powder in puff pastry with homemade sauce | $6.90 |
Prik Sod Gai - Stir-fried with fresh chilli, garlic oil and fresh basil | $15.90 |
Yum Pla Muk - Squid Salad with lemongrass and Thai herb | $16.90 |
Chilli Fish - Fish fillet cooked with hot chilli paste, bamboo shoots with oyster sauce and soya sauce | $18.90 |
Noodle Special Hot Box - For the chilli addict, thin egg noodles cooked with a combination of chicken, beef, roast pork and vegetables in a special chilli sauce | $9.90 |
King Prawn Fried Rice - Rice cooked with king prawns and combination of vegies in our special garlic sauce | N/A |
Extra 4 King Prawns | $2.00 |
2. Pick your Meat (Beef, Chicken and Pork) - or Seafood (Prawns, Shrimp, Fish Cake, Seafood Chunks) | - |
Sweet Chilli Seafood Combination - Savour this combination of prawns, shrimp, seafood chunks, squid, fish cake, vegetables and thin rice noodles in our special sweet chilli sauce | $11.90 |
Combination with black pepper sauce | $14.50 |
Chicken fried rice | $9.80 |
Vegetarian fried rice | $9.50 |
Mixed vegetables | $9.50 |
Shrimps fried rice | $9.80 |
CHICKEN ALMONDS OR CASHEW NUTS | $15.50 |
HONEY KING PRAWN | $19.90 |
PRAWN CRACKER | $3.20 |
SZECHUAN BEEF | $15.90 |
LEMON CHICKEN (boneless) | $15.90 |
Vegetable Noodle Soup - Thin rice noodles with fresh vegetable in a clear chicken broth | $ 7.80 (S)/$ 9.80 (L) |
Tom Yum Noodle Soup - A fragrant and spicy Thai soup with king prawn, calamari, fish cake and vegetables with thin rice noodles | $10.80 (S)/$12.80 (L) |
Salmon California Pack | $ 9.80 |
Thai Green Curry Chicken - Thin rice noodles tossed with chicken and green seasonal vegetables in Thai green curry sauce | $ 8.80 (S)/$ 10.80 (L) |
Seafood Mee Goreng Box - Thick egg noodles with king prawns, squid, fish cake, seafood and vegetables in a spicy chilli and curry sauce | $10.80 (S)/$12.80 (L) |
Bacon & egg burger | |
Black pudding
2 per serve |
|
Feta bites
10 per serve |
|
Fish | |
Barramundi |
Prawn Cocktail | $6.80 |
Sang Choy Bow (4) | $14.90 |
Curried Beef | $13.00 |
Lemon Grass Chilli Tofu | $11.00 |
Egg Fried Rice | $8.50 |
Warm Chilli Calamari Salad
grilled chili calamari served w/ winter greens, fresh chill & sweet chili lemon dressing |
$23.50 |
Mushroom | $5.00 |
Add scramble eggs | $2.00 |
Classic BLT
crispy bacon, cos lettuce, fresh tomato w/pesto mayo on a toasted organic focaccia |
$16.00 |
Organic Toasted Bread
Abhis organic wholemeal or sourdough toast served with homemade strawberry Jam & butter |
$6.50 |
Spring Rolls (6) | $6.00 |
Fried Kwai Teow
Kway Teow is a famous Malaysian flat rice noodle, stir fried with roasted pork, prawn, fresh veggies, eggs and shallots, tossed in a dark spicy soy sauce |
|
Combination Soup
A combination of chicken, beef, roast pork, prawns and vegetables with thin egg noodles in a clear chicken broth |
$13.50 |
Medium Platter (48 Pieces, 4 Varieties) | $43 |
Smoked Salmon Pack |
Satay Chicken Noodles - An appetizing dish of thick noodles, chicken and assorted vegetables in a tasty satay sauce | $9.50 |
Vegetarian Singapore Noodles - Thin rice noodles, egg, vegetables and tofu in a light curry sauce | $7.99 |
Seafood Mee Goreng - Tantalize the taste buds with this dish of egg noodles of prawn, shrimp, squid, fish cake, seafood chunk and vegetables in a spicy chilli and curry sauce | $10.99 |
Szechuan Chicken or Beef | $8.50 |
Teriyaki Chicken Stir Fried with Egg | $11.99 |
Black Pepper Beef | $14.80 |
All
All house specials with fried rice or steamed rice |
$10.40 |
Mixed Vegetables | $11.50 |
Beef Chop Suey | |
Chop Suey
Chopped mixed Vegetable |
Capricciosa - ham, mushrooms & olives (Small/Large/Family) | $12.00/$17.00/$19.00 |
Margherita - extra cheese, tomato & herbs (Small/Large/Family) | $12.00/$17.00/$18.00 |
All Meat - ham, bacon & pepperoni (Small/Large/Family) | $12.00/$17.00/$19.00 |
Chicken - chicken, mushroom, onion & fresh tomato (Small/Large/Family) | $13.00/$17.00/$20.00 |
Marascialla - bacon, anchovies & olives (Small/Large/Family) | $12.00/$17.00/$19.00 |
- Fish and chips (grilled or battered) | $12.00 |
Dinner | - |
House Cut Fries, Lime Aioli | $7.00 |
Tempura Squid Chilli and Coriander Tempura Fried Squid with a Light Mizuna Salad and Lemon and Garlic Aioli | $14.00 / $26.00 |
Baked Cannelloni (V) Homemade Cannelloni with Mushroom, Spinach & Ricotta | $24.00 |
- Chcken, Pork or Beef | $18.70 |
Mixed Entree Fish cake, chicken wing, spring roll, curry puff | $10.45 |
- Chicken, Pork or Beef | $19.80 |
Touch of Oyster Sauce. Stir fried garlic with seasonal vegetables | - |
Pineapple Prawn. Sautee with mild curry and rich coconut sauce. | $25.30 |
Ginger Seafood/Seafood with Oyster Sauce | $16.00 |
Ginger Scallops / Scallops with Oyster Sauce | $18.00 |
Prawn Crackers | $2.00 |
Satay Seafood / Curry Seafood | $16.00 |
Fried Rice | Sml $7.00 / Lge $7.50 |
Penang fried kway teow (hot or mild) | $9.00 |
Sweet and sour fish | $14.00 |
Sliced fish chow mein | $14.00 |
Seafood with bean curd & chinese mushroom | $17.50 |
Squid fritters | S $8 / L $14 |
Hamburger | $7.95 |
Chicken burger | $7.95 |
Lunch Special Fish and Chips | $6.95 |
Fish Burger | $7.95 |
Fish and Chips | $6.95 |
Mushroom and asparagus risotto (v) Portabello, shitake and oyster mushrooms with fresh asparagus, white wine, garlic and arborio rice finished with truffle oil and parmesan | $28 |
Spaghetti carbonara Bacon, mushrooms and cream finished with egg and parmesan | $24 |
Vegetarian open sandwich (v) Whole grain Vienna topped with spinach, roast capsicum, red onion, asparagus, semi dried tomato, feta and balsamic | $14.50 |
Spicy wedges with sour cream and sweet chilli sauce | $10.50 |
Avocado (1/4) | $4 |