The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad | $15.00 |
The Subcontinent Hand rolled curried veg samosas with a sweet and spicey mango chutney Tandoori chicken skewers served with a yoghurt dipping sauce and poppadoms Bengal spiced mini lamb kebabs Delicat | $15.00 |
The stars and stripes Free range buffalo wings served with a creamy blue cheese sauce BBQ and Bourbon slow roasted pork belly Crispy fried onion rings Lamb burger slider | $15.00 |
Chargrilled free range chicken breast served with cherry tomatoes, crispy bacon and fresh basil, topped a sherry, tomato and cream sauce, served with a parmesan and herb polenta, | $27.90 |
Fish of the day – See special board | Market Price |
350g Ribeye on the bone, chargrilled to your liking, beer battered onion rings and steamed green beans topped with a mushroom and redwine ragout | $36.00 |
Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree | $29.90 |
Slow roasted honey and mustard pulled lamb, served through a pumpkin, grilled haloumi, semi sundried tomato, red onion, black cherry and mixed leaf salad. | $24.00 |
Chunky fries | $7.50 |
Seasoned wedges | $8.50 |
Steamed garden vegetables | $8.50 |
Petit Caesar salad | $7.50 |
Greek salad | $7.50 |
All our pizzas are finished with a sprinkle of freshly grated mozzarella cheese | - |
Cosy Corner - Char grilled seasonal vegetables topped with Greek feta and fresh herbs | $18.00 |
Haystacks – Shaved smoked leg of ham, slow roasted red onion and tomato, baby spinach, shaved parmesan and drizzled with home made mustard cream mayonnaise. | $18.00 |
The Winki – Double smoked chicken breast, marinated artichoke, semi dried roma tomatoes, home made green pesto and grilled asparagus. | $18.00 |
J Bay – Tandoori marinated Chicken breast, baby spinach, flame roasted capsicum, Spanish onion, topped with home made tangy tsaziki and a poppadom. | $18.00 |
Rincon - Top end barramundi, scored calamari strips, sweet chilli dipped baby octopus, garlic prawns, fresh dill, Mediterranean capers, Spanish onion and fresh lemon | $18.00 |
Beacon – Marinated beef strips, barbeque caramelised onion, kalamata olives, baby spinach and drizzled with a full flavoured home made balsamic reduction. | $18.00 |
The Bombie – Shaved smoked leg ham, Italian spiced chorizo, thinly shaved prosciutto, grain fed porterhouse, extra mozzarella cheese, then sprinkled with dried chilli flakes. | $18.00 |
Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios | $18.00 |
Shipsterns – Tasmanian smoked salmon, freshly chopped dill, Mediterranean capers. Spanish onion and fresh lemon | $18.00 |
Evo’s – Grilled pumpkin slithers, Greek fetta, baby spinach and whole pine nuts. | $18.00 |
The Juc – Sliced tomato, garlic, mixed herbs and parmesan | $14.00 |
Garlic Pizza Or Herb Pizza | $8.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Bomboras Restaurant Kiosk & Catering | Catering |
Below you'll find samples from menus of places nearby.
Tasty Cheese | $1.00 |
Green Leaf + 4 Standard Toppings & 1 Premium (Small/Large) | $8.50/$11.50 |
Black-Eye Peas (Spicy) | $1.00 |
Gerry - cheese, coleslaw, bacon, tomato, pineapple w/ sour cream & chives (Spud/Sweetpotato) | $10.00/$12.00 |
Grilled Chicken (Breast) | $3.00 |
Guacamole | $3.00 |
Roasted Beetroot | $3.00 |
Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) | $8.50/$11.50 |
Clean Here for the full menu for Spudy |
Beef Kwai Teow | $15.00 |
Vegetarian Kwei Teow Noodles | $15.00 |
Basil Coconut King Prawn | $20.80 |
Fish with Satay Sauce | $17.80 |
Fish with Ginger Sauce | $17.80 |
Basil Coconut Chicken - Our own invention made from a sweet basil paste and using coconut cream, it’s somewhat of a curry minus the spice. | $16.00 |
Canton Chicken Noodle | $15.00 |
Pepper Beef - A delightfully mild pepper beef full of flavour and served with vegetables. | $16.00 |
Clean Here for the full menu for Jade Torquay Chinese Restaurant |
Zeally Bay Organic Fruit Toast/Sourdough/Multi Grain/White | $6.50 |
Hash brown, spinach, Avocado, hollandaise, toast | $2.00 |
Big Breakfast eggs anyway, bacon, kransky, thyme buttered mushrooms, roasted tomatoes, avocado, sauteed spinach, soul beans, hash browns and hollandaise served on toasted sourdough | $21.00 |
Bacon, Egg, Tomato, Mushroom, sausage, house beans | $3.00 |
Cinnamon Sugar Dusted French Toast served with bananas, salted caramel & mascarpone | $14.00 |
Vego Breakfast eggs anyway, thyme buttered mushrooms, roasted tomatoes, avocado, sauteed spinach, soul beans, hash brown and hollandaise served on toasted sourdough | $16.00 |
- Benedict with ham | $15.00 |
Fresh Fruit Salad with natural yoghurt and honey | $8.50 |
Clean Here for the full menu for Soul Fuel Cafe Bar |
Tom Kar Chicken - refreshing coconut milk, lemongrass, galangal, Thai herbs, mushroom & baby corn | $9.50 |
Curry Puff Gai - curry puff chicken & vegetables served with peanut sauce (4 pieces) | $8.50 |
Pad Talay - stir fried seafood combination with herbs & fresh vegetables | $17.50 |
Kao Pad Sapparod - stir fried with pineapple & Thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
Yum - spicy traditional thai salad with fresh chilli, lemon juice, coriander & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
Pad Graprow - stir fried basil, chilli & garlic (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
Pad Gratiam - stir fried garlic & pepper sauce with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
Roti (served 1 person) | $4.50 |
Clean Here for the full menu for Real Thai Cafe |
Classic Caesar Salad - with chicken | $20 |
Baked Gnocchi - with a rich tomato, kale, fresh basil and pinenut sauce, topped with buffalo mozzarella and watercress | $22 |
Kids Bacon & Eggs - (12 and under only) one poached, fried or scrambled egg and bacon, served with toast | $8 |
Warm Chicken Salad - with mesculin lettuce, avocado, tomato, roasted pumpkin, Danish fetta, pine nuts and honey mustard dressing | $20 |
Extra - natural yoghurt | $1 |
Bruschetta - with sauteed asian mushrooms, beetroot, ricotta cheese with lemon dressing | $15 |
Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast | $22 |
Rice and Vegetables available instead of chips and salad | N/A |
Clean Here for the full menu for Frontbeach Cafe |
Name | Cuisines |
---|---|
Spudy | Takeaway Food |
Cafe Moby | Cafes |
Jade Torquay Chinese Restaurant | Chinese, Asian |
Sandbah Cafe | Cafes |
Bell Street Fish'n Chips Cafe | Seafood, Cafes |
Go To Noodle | Asian, Noodles |
Soul Fuel Cafe Bar | Cafes |
Mejavo's Cafe | Cafes |
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