Bomboras Restaurant Kiosk & Catering in Torquay Menu
Entrée Boards
| The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad | $15.00 |
| The Subcontinent Hand rolled curried veg samosas with a sweet and spicey mango chutney Tandoori chicken skewers served with a yoghurt dipping sauce and poppadoms Bengal spiced mini lamb kebabs Delicat | $15.00 |
| The stars and stripes Free range buffalo wings served with a creamy blue cheese sauce BBQ and Bourbon slow roasted pork belly Crispy fried onion rings Lamb burger slider | $15.00 |
More Substantial
| Chargrilled free range chicken breast served with cherry tomatoes, crispy bacon and fresh basil, topped a sherry, tomato and cream sauce, served with a parmesan and herb polenta, | $27.90 |
| Fish of the day – See special board | Market Price |
| 350g Ribeye on the bone, chargrilled to your liking, beer battered onion rings and steamed green beans topped with a mushroom and redwine ragout | $36.00 |
| Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree | $29.90 |
| Slow roasted honey and mustard pulled lamb, served through a pumpkin, grilled haloumi, semi sundried tomato, red onion, black cherry and mixed leaf salad. | $24.00 |
Sides
| Chunky fries | $7.50 |
| Seasoned wedges | $8.50 |
| Steamed garden vegetables | $8.50 |
| Petit Caesar salad | $7.50 |
| Greek salad | $7.50 |
Gourmet Pizza Menu
| All our pizzas are finished with a sprinkle of freshly grated mozzarella cheese | - |
| Cosy Corner - Char grilled seasonal vegetables topped with Greek feta and fresh herbs | $18.00 |
| Haystacks – Shaved smoked leg of ham, slow roasted red onion and tomato, baby spinach, shaved parmesan and drizzled with home made mustard cream mayonnaise. | $18.00 |
| The Winki – Double smoked chicken breast, marinated artichoke, semi dried roma tomatoes, home made green pesto and grilled asparagus. | $18.00 |
| J Bay – Tandoori marinated Chicken breast, baby spinach, flame roasted capsicum, Spanish onion, topped with home made tangy tsaziki and a poppadom. | $18.00 |
| Rincon - Top end barramundi, scored calamari strips, sweet chilli dipped baby octopus, garlic prawns, fresh dill, Mediterranean capers, Spanish onion and fresh lemon | $18.00 |
| Beacon – Marinated beef strips, barbeque caramelised onion, kalamata olives, baby spinach and drizzled with a full flavoured home made balsamic reduction. | $18.00 |
| The Bombie – Shaved smoked leg ham, Italian spiced chorizo, thinly shaved prosciutto, grain fed porterhouse, extra mozzarella cheese, then sprinkled with dried chilli flakes. | $18.00 |
| Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios | $18.00 |
| Shipsterns – Tasmanian smoked salmon, freshly chopped dill, Mediterranean capers. Spanish onion and fresh lemon | $18.00 |
| Evo’s – Grilled pumpkin slithers, Greek fetta, baby spinach and whole pine nuts. | $18.00 |
| The Juc – Sliced tomato, garlic, mixed herbs and parmesan | $14.00 |
| Garlic Pizza Or Herb Pizza | $8.50 |
Menu Disclaimer
Nearby Catering restaurants
| Name | Cuisines |
|---|---|
| Bomboras Restaurant Kiosk & Catering | Catering |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Spudy (sample menu)
| Black-Eye Peas (Spicy) | $1.00 |
| Honey Mustard Dressing | $1.00 |
| Chick Peas | $1.00 |
| Bolognese | $3.00 |
| Sweet Potato | $4.00 |
| Heidi - cheese, spicy dahl, baby spinach, broccoli, tomato w/ mint yoghurt & chives (Spud/Sweetpotato) | $10.00/$12.00 |
| Pineapple | $1.00 |
| Sour Cream | $1.00 |
| Clean Here for the full menu for Spudy |
Jade Torquay Chinese Restaurant (sample)
| Chicken with Black Bean Sauce | $15.00 |
| Fried Duck with Plum Sauce | $22.50 |
| King Prawn with Satay Sauce | $20.80 |
| Vegetable Soup | $5.50 |
| Prawn Crackers | $2.50 |
| Fish with Satay Sauce | $17.80 |
| Dim Sim – Homemade (3) | $4.20 |
| Prawn Fritter Sweet & Sour | $20.80 |
| Clean Here for the full menu for Jade Torquay Chinese Restaurant |
Soul Fuel Cafe Bar (sample)
| Hash brown, spinach, Avocado, hollandaise, toast | $2.00 |
| - Benedict with ham | $15.00 |
| Muesli with fruit salad, natural yoghurt, honey and milk of your choice | $9.50 |
| Cinnamon Sugar Dusted French Toast served with bananas, salted caramel & mascarpone | $14.00 |
| Zeally Bay Organic Sour Toast, seasoned smashed avocado, goats cheese & Lemon | $9.50 |
| BECP bacon, egg, tasty cheese, homemade basil pesto served in a toasted Turkish roll | $9.00 |
| Vego Breakfast eggs anyway, thyme buttered mushrooms, roasted tomatoes, avocado, sauteed spinach, soul beans, hash brown and hollandaise served on toasted sourdough | $16.00 |
| Savory French Toast topped with bacon, Gruyere cheese and chives served with hollandaise and tomato relish | $14.00 |
| Clean Here for the full menu for Soul Fuel Cafe Bar |
Real Thai Cafe (sample)
| Pad Med Ma Muang - stir fried cashew nuts with red chilli & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Pad Phrik - stir fried red chilli & fresh vegetables with coconut milk (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Larb - original family recipe, spicy thai salad with ground chilli, mince meat & using fragrant thai herbs & ingredients (Chicken, Beef or Pork) | $16.50 |
| Tom Yum Po Tak - spicy & sour soup and thai herbs with seafood combination | $10.50 |
| Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces) | $8.50 |
| Yum - spicy traditional thai salad with fresh chilli, lemon juice, coriander & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Steamed Jasmine Rice (Small/Large) | $4.50/$5.50 |
| Tom Yum Puk - vegetarian spicy & sour soup with tofu & fresh vegetables | $9.50 |
| Clean Here for the full menu for Real Thai Cafe |
Frontbeach Cafe (sample)
| Pizza Margherita - with tomato, buffalo mozzarella and basil | $14 |
| Extra sauces - pink peppercorn, garlic butter, mushroom or red wine jus | $2 |
| Extra - tomato | $2 |
| Eggs Florentine - poached eggs served on English muffin with wilted spinach and hollandaise sauce | $15 |
| Extras - bacon, smoked salmon, eggs | $4 |
| Oysters (Coffin Bay) - natural or kilpatrick | $18 half doz / $32 doz |
| French Toast - dusted with cinnamon sugar and maple syrup | $10 |
| Vego Breaky - two poached, fried or scrambled eggs with tomato, spinach, mushrooms and avocado, served on toast | $19 |
| Clean Here for the full menu for Frontbeach Cafe |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Spudy | Takeaway Food |
| Cafe Moby | Cafes |
| Jade Torquay Chinese Restaurant | Chinese, Asian |
| Sandbah Cafe | Cafes |
| Bell Street Fish'n Chips Cafe | Seafood, Cafes |
| Go To Noodle | Asian, Noodles |
| Soul Fuel Cafe Bar | Cafes |
| Mejavo's Cafe | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Torquay
- Type
- Takeaway Food
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0352614287
- Fax
- info@bomboras.com.au
- Address
- Shop 2/ 110 Surf Coast Hwy, Torquay, VIC, 3228, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Catering
- Website
- http://www.bomboras.com.au/
Bomboras Restaurant Kiosk & Catering
A Turbulent Area Of Sea Over Such A Reef!Bomboras has been influenced by the geographical and physical features that Torquay has been blessed with.Chicken, Fish and Chips, Gluten Free, Organic, Salads, Sandwiches, Seafood, Steaks, Chips, Pizzas, Wedges, Breakfast, Dinner, Coffee, Finger Food, Organic, Function Centre
Opening Hours
The opening hours for Bomboras Restaurant Kiosk & Catering are coming soon