Bomboras Restaurant Kiosk & Catering in Torquay Menu
Entrée Boards
| The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad | $15.00 |
| The Subcontinent Hand rolled curried veg samosas with a sweet and spicey mango chutney Tandoori chicken skewers served with a yoghurt dipping sauce and poppadoms Bengal spiced mini lamb kebabs Delicat | $15.00 |
| The stars and stripes Free range buffalo wings served with a creamy blue cheese sauce BBQ and Bourbon slow roasted pork belly Crispy fried onion rings Lamb burger slider | $15.00 |
More Substantial
| Chargrilled free range chicken breast served with cherry tomatoes, crispy bacon and fresh basil, topped a sherry, tomato and cream sauce, served with a parmesan and herb polenta, | $27.90 |
| Fish of the day – See special board | Market Price |
| 350g Ribeye on the bone, chargrilled to your liking, beer battered onion rings and steamed green beans topped with a mushroom and redwine ragout | $36.00 |
| Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree | $29.90 |
| Slow roasted honey and mustard pulled lamb, served through a pumpkin, grilled haloumi, semi sundried tomato, red onion, black cherry and mixed leaf salad. | $24.00 |
Sides
| Chunky fries | $7.50 |
| Seasoned wedges | $8.50 |
| Steamed garden vegetables | $8.50 |
| Petit Caesar salad | $7.50 |
| Greek salad | $7.50 |
Gourmet Pizza Menu
| All our pizzas are finished with a sprinkle of freshly grated mozzarella cheese | - |
| Cosy Corner - Char grilled seasonal vegetables topped with Greek feta and fresh herbs | $18.00 |
| Haystacks – Shaved smoked leg of ham, slow roasted red onion and tomato, baby spinach, shaved parmesan and drizzled with home made mustard cream mayonnaise. | $18.00 |
| The Winki – Double smoked chicken breast, marinated artichoke, semi dried roma tomatoes, home made green pesto and grilled asparagus. | $18.00 |
| J Bay – Tandoori marinated Chicken breast, baby spinach, flame roasted capsicum, Spanish onion, topped with home made tangy tsaziki and a poppadom. | $18.00 |
| Rincon - Top end barramundi, scored calamari strips, sweet chilli dipped baby octopus, garlic prawns, fresh dill, Mediterranean capers, Spanish onion and fresh lemon | $18.00 |
| Beacon – Marinated beef strips, barbeque caramelised onion, kalamata olives, baby spinach and drizzled with a full flavoured home made balsamic reduction. | $18.00 |
| The Bombie – Shaved smoked leg ham, Italian spiced chorizo, thinly shaved prosciutto, grain fed porterhouse, extra mozzarella cheese, then sprinkled with dried chilli flakes. | $18.00 |
| Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios | $18.00 |
| Shipsterns – Tasmanian smoked salmon, freshly chopped dill, Mediterranean capers. Spanish onion and fresh lemon | $18.00 |
| Evo’s – Grilled pumpkin slithers, Greek fetta, baby spinach and whole pine nuts. | $18.00 |
| The Juc – Sliced tomato, garlic, mixed herbs and parmesan | $14.00 |
| Garlic Pizza Or Herb Pizza | $8.50 |
Menu Disclaimer
Nearby Catering restaurants
| Name | Cuisines |
|---|---|
| Bomboras Restaurant Kiosk & Catering | Catering |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Spudy (sample menu)
| Guacamole | $3.00 |
| Vegie Hot Pot | $3.00 |
| Rita - mixed leaf, black eye peas, tomato salsa, corn, jalapenos, coriander w/ roasted chilli dressing (Small/Large) | $8.50/$11.50 |
| Tuna & Sweet Corn | $3.00 |
| Capsicum | $1.00 |
| Peas | $1.00 |
| Fetta | $1.00 |
| Sweet Corn | $1.00 |
| Clean Here for the full menu for Spudy |
Jade Torquay Chinese Restaurant (sample)
| Scallops with Vegetables | $20.80 |
| Chicken Chow Mein (Soft) | $16.00 |
| Combination Sweet & Sour | $17.80 |
| Chicken Hokkien Noodle | $15.00 |
| Vegetarian Kwei Teow Noodles | $15.00 |
| Kung Po Chicken - A chilli lovers must, with dry and fresh chillies a nice fiery dish. | $16.00 |
| King Prawn with Baby Corn | $20.80 |
| Beef with Oyster Sauce | $15.00 |
| Clean Here for the full menu for Jade Torquay Chinese Restaurant |
Soul Fuel Cafe Bar (sample)
| - Florentine with spinach | $14.00 |
| - Benedict with ham | $15.00 |
| Zeally Bay Organic Sour Toast, seasoned smashed avocado, goats cheese & Lemon | $9.50 |
| Zeally Bay Organic Fruit Toast/Sourdough/Multi Grain/White | $6.50 |
| Poached Eggs with Hollandaise served on Zeally Bay Sourdough | - |
| Breakfast Burger bacon, fried eggs, spinach, sliced tomato, red onion, beetroot relish and aioli served between a toasted Turkish roll | $13.00 |
| Fresh Fruit Salad with natural yoghurt and honey | $8.50 |
| Hash brown, spinach, Avocado, hollandaise, toast | $2.00 |
| Clean Here for the full menu for Soul Fuel Cafe Bar |
Real Thai Cafe (sample)
| Curry Puff Gai - curry puff chicken & vegetables served with peanut sauce (4 pieces) | $8.50 |
| Pad Graprow - stir fried basil, chilli & garlic (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Gang Dang - red curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) | $14.50/$15.50/$17.50 |
| Kao Pad Phrik - stir fried rice with red curry, basil & Thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Geaw Grob - fried wonton stuffed with chicken served with sweet chilli sauce (4 pieces) | $8.50 |
| Yum Chef's Special - delicious combination of chicken, beef, pork & prawns with chilli, cashew nuts and thai ingredients | $17.50 |
| Nam Tok - spicy thai salad with ground chilli, sliced grilled beef, thai herbs & ingredients | $16.50 |
| Tom Yum Puk - vegetarian spicy & sour soup with tofu & fresh vegetables | $9.50 |
| Clean Here for the full menu for Real Thai Cafe |
Frontbeach Cafe (sample)
| Kids' Pancakes - (12 & under only) with maple syrup | $8 |
| Spaghetti Bolognese - with parmesan | $9 |
| Mixed Berries Steamed Pudding - with vanilla anglaise sauce and pistachio praline | $12 |
| Chunky Chips - with tomato relish | $8 |
| Mezze Sharing Platter - selection of dips and antipasto | $24 |
| Eggs Florentine - poached eggs served on English muffin with wilted spinach and hollandaise sauce | $15 |
| Chorizo napoli sauce, chorizo and cheese | $25 |
| Pizza Prosciutto - with prosciutto, pears, goats cheese, topped with honey and rocket | $17 |
| Clean Here for the full menu for Frontbeach Cafe |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Spudy | Takeaway Food |
| Cafe Moby | Cafes |
| Jade Torquay Chinese Restaurant | Asian, Chinese |
| Sandbah Cafe | Cafes |
| Bell Street Fish'n Chips Cafe | Cafes, Seafood |
| Go To Noodle | Asian, Noodles |
| Soul Fuel Cafe Bar | Cafes |
| Mejavo's Cafe | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Torquay
- Type
- Takeaway Food
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0352614287
- Fax
- info@bomboras.com.au
- Address
- Shop 2/ 110 Surf Coast Hwy, Torquay, VIC, 3228, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Catering
- Website
- http://www.bomboras.com.au/
Bomboras Restaurant Kiosk & Catering
A Turbulent Area Of Sea Over Such A Reef!Bomboras has been influenced by the geographical and physical features that Torquay has been blessed with.Chicken, Fish and Chips, Gluten Free, Organic, Salads, Sandwiches, Seafood, Steaks, Chips, Pizzas, Wedges, Breakfast, Dinner, Coffee, Finger Food, Organic, Function Centre
Opening Hours
The opening hours for Bomboras Restaurant Kiosk & Catering are coming soon
