European restaurant and takeaway menus in Bondi Beach
Lox Stock & Barrel Sample Menu
| Heirloom tomato salad - snow pea, pomegranate and sesame dressing | $15.00 |
| Homemade Brisket Pastrami - russian coleslaw, pickles on rye | $15.00 |
| Lamb Ribs - with crispy potatoes and coleslaw | $12.00 |
| Sides: Hash, Avo, Spinach, Tomatoes, Olives, Herb Roasted Field Mushrooms, Fetta, Labne, Fermented Veggies | $3.50/each |
| Chopped liver, egg salad, smoked trout, beetroot cured trout, 3 dips, olives, bread and bagel crisps | $30.00 |
The Traditional Chip Shop
Fish & Chips, European, Fast Food
140 Campbell Parade, Bondi, New South Wales 2026, Australia
Mr Topper's Toast Bar
Australian, European, Dutch, Cafe Food
222 Campbell Parade, North Bondi NSW 2026, Australia
Nando's Sample Menu
| Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $13.95 |
| Grilled Corn on the Cob (Large) | $5.95 |
| Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
| Streaky Bacon | $1.50 |
| 1/4 Chicken | $6.45 |
Bondi Trattoria Sample Menu
| Rocket & parmesan salad | $8.9 |
| Fresh seasonal fruit plate | $13.9 |
| King prawn, basil & chilli oil | $22.9 |
| Potato, rosemary & white anchovy | $18.9 |
| Bloody mary | $15.9 |