European restaurant and takeaway menus in Bondi Beach
Lox Stock & Barrel Sample Menu
| Homemade Rye & Caraway Sourdough - beetroot vincotto | $5.00 |
| Lightly Smoked Ocean Trout - brown basmati rice, red apple, crispy brussels sprouts, pickled cabbage, bean sprouts, spinach & almonds konbu soy & lemon dressing | $18.00 |
| Pan-fried barramundi - chickpea puree, brussels sprout & buckwheat salad | $29.00 |
| Sides: Hash, Avo, Spinach, Tomatoes, Olives, Herb Roasted Field Mushrooms, Fetta, Labne, Fermented Veggies | $3.50/each |
| Chicken Soup - with vegetables and noodles | $10.00 |
The Traditional Chip Shop
European, Fish & Chips, Fast Food
140 Campbell Parade, Bondi, New South Wales 2026, Australia
Mr Topper's Toast Bar
European, Dutch, Australian, Cafe Food
222 Campbell Parade, North Bondi NSW 2026, Australia
Nando's Sample Menu
| Spicy Rice (Large) | $5.95 |
| Grilled Corn on the Cob (Regular) | $3.95 |
| Whole Chicken Marinated, basted & flame-grilled to perfection. | $18.45 |
| Pineapple | $1.50 |
| Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. | $12.40 |
Bondi Trattoria Sample Menu
| Spaghetti w/ zucchini flowers, prosciutto, chilli, goats cheese, rocket & pistachios | $18.9 |
| Live pambula rock oysters (shucked fresh to order) | $3.5 each |
| English breakfast / organic chai / green / chamomile / peppermint / freshmint | $3.7 |
| Meatball, mushroom, chilli & provolone pizza | $18.9 |
| Fries | $6.9 |
