Honey Chicken | $10.20 |
Sate Chicken | $10.20 |
Dim Sim | $1.50 |
Sate King Prawns | $12.20 |
Stir Fried Bean Curd Vegetables | $9.20 |
Battered Sav | $2.80 |
Chicken | $7.40 |
Seafood Stick | $1.30 |
Dim Sim | $1.30 |
Marinated Octopus | $7.50 |
Beef with Black Bean Sauce | $11.70 |
Garlic King Prawn | $15.30 |
Vegetarian Mini Spring Rolls (6 pcs) | $2.50 |
Beef Chow Mein | $11.70 |
Vegetable Laksa | $10.00 |
Sholet Side Dish (No Meat) | $8.50 |
Chicken or Veal Meat Ball with Stewed Vegetable | $15.50 |
Grilled Atlantic Salmon | $17.00 |
Cabbage Noodle | $12.50 |
Gundel Salad | $13.50 |
Medium | $7.00 |
latte, cappuccino, flat white, short/long black, mocha, hot chocolate, machiato (Reg/Large/Babyccino) | $3.00/$3.50/$0.50 |
CHICKEN CEASAR SALAD Freshly cooked chicken breast, croutons, shredded parmesan, cherry tomatoes, boiled egg and Melonhead’s famous caesar dressing. (S/M/L) | $6/$7/$9 |
ENERGY JUICE ~mint, ginger and pineapple with guarana (Reg/Large) | $6.00/$7.00 |
Ginseng, guarana, echinacea, spirulina, gingko or hydroxy citric acid (HCA) | $1.00/each |
3) Agedashi Tofu (8pcs) | $5.5 |
41. Teriyaki Chicken | |
91.Boom Salmon | $51 |
57.Tempura | |
62. Beef/ |
Chocolate ganache tart | $15.00 |
Scaloppine Parmigiana Baked in tomato with melted provolone dolce and parmigiano | $38.00 |
Paglia e fieno alla boscaiola Home made pasta with a creamy mushroom sauce | $32.00 |
Gnocchi alla gorgonzola Home made pink eye potato gnocchi with a creamy Gorgonzola sauce | $32.00 |
Spinaci saute Sauteed Spinach | $9.00 |
Set meal A - 2pcs of spring roll, 2pcs of satay chicken, 1 stir fried dish with chicken or beef, 1 curry dish with chicken or beef, 2 steamed jasmine rice, complimentary dessert | $35.00 |
Hoisin sauce - The rich sweet sauce combined with sauteed garlic will charm your senses | N/A |
Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce | $7.50 |
Pla sam rod - Chilli, spices and the legendary 3 flavoured sauce, create an elixir that reveals a new flavour dimension with crispy whole Barramundi, served on a stir-fry of garlic bok choy | $24.50 |
Pad kee mao (Drunken noodles) - Fistful of flavours: chilli, basil leaves, shallots and garlic, season the stir fry of noodles and vegetables, with action pack flavours and ensures an exciting experie | N/A |
Banana bread | $4.50 |
Hummus Tahini | $14.00 |
Smoked salmon | $4.50 |
Roast tomatoes / avocado | $3.50 each |
- An upgrade? with ricotta & honey | $6.50 |
FRIED RICE with Salmon. Vegetables and Egg | $13.50 |
STEAK Grilled Steak with Special Dressing | $18.50 |
NEGI GYUNIKU MAKI Shallot rolled in Thin Slices of Beef (two skewers) | $8.50 |
TEMPURA Deep Fried Prawns and Vegetables | $18.00 |
GREEN SALAD Mixed Salad with Home MaJe Special Dressing | $5.50 |
Pineapple & Chicken Fried Rice | $8.50 |
Salted & Pepper Prawn | $15.50 |
Boiled Rice (Small/Large) | $2.00/$3.00 |
Maggi Sauce Prawn | $15.50 |
Singapore Stir Fried Noodle (Hot) | $9.00 |
Smoked Salmon | $4.00 |
Breakfast Bruschetta - two pieces lightly toasted sourdough topped with two poached eggs, fresh basil, roasted roma tomatoes, shaved parmesan & extra virgin olive oil | $14.90 |
Little Breakfast - two eggs cooked to your liking with bacon, lamb chipolatas, roasted roma tomatoes & sauteed mushroomsserved with Turkish toast | $13.90 |
M.C.C Omelette - a three egg omelette with spanish chorizo, fresh tomato, spanish onion & feta cheese served with Turkish toast | $15.90 |
Eggs Benedict (with Avocado) - two poached eggs served on turkish toast topped with hollandaise | $12.90 |
Lamb Cutlets - served with chips & greek salad | $26.00 |
Prawns Sagnald - prawns, red sauce, onions, capsicum, fetta, ehrbs & sour dough | $18.50 |
Mix Grill Platter for 2 - lamb souvlaki, chicken souvlaki, chorizos, lamb cutlets, pork belly, served with chips, pitta bread & tzatziki | $60.00 |
Fettuccine Boscaoila - ham, shallots, mushrooms, cream sauce | $16.00 |
Sausage | $3.00 |
With salad & rice & miso | $14.00 |
Chicken yakisoba | $11.00 |
1. Sushi & sashimi & roll & teriyaki chicken & rice & miso soup | $12.00 |
E - mixed small roll | $28.00 |
Vegetable tempura (4pc) | $10.00 |
- with Chicken/ Beef/ Mixed Vegetables | $12.50 |
Mixed Entree 2 spring rolls 2 fish cakes and 1 chicken wing | $8.00 |
Beef and Black Bean Sauce Stir fried beef and vegetables with black bean sauce | $14.50 |
Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
Agedashi Tofu - deep fried tofu with dashi sauce | $7.00 |
Tuna Galbi Gui - char-grilled marinade BBQ tuna | $18.90 |
Natural Oyster - 4pcs of fresh oyster with dosazu sauce | $9.90 |
Spicy Chicken | $14.90 |
Ichibang Sashimi Salad | $12.50 |
Smoked salmon omelette (smoked salmon, avocado, tomato) and toast | $15.90 |
Red salmon salad with avocado | $16.90 |
Eggs Neptune (smoked salmon) | $14.90 |
Chicken mango or avocado salad (chef's dressing) | $15.90 |
Beef burger or chicken burger with wedges or chips or salad | $13.90 |
Pulled Beef Nachos Tortilla Chips, Slow Cooked Beef, Mozzarella, Sour Cream, Guacamole, Jalapeños | $16.00 |
Pan Roasted Chicken Supreme Warm Salad of Baby Potatoes, Crushed Peas, Pancetta & Baby Spinach with Red Wine Jus | $19.00 |
- Twelve Wings | $15.00 |
Paris Potato Mash Olive Oil & Parmesan | $6.00 |
- ADD Grilled Chicken | $4.40 |