B.B.Q Pork Burger | $4.40 |
King Prawn Cutlets (3) | $5.60 |
Bacon Steak | $4.80 |
Fish Cocktails (4) | $3.40 |
Seafood Vegetables | $12.20 |
Fish Cocktails (6) | $7.00 |
Seafood Stick | $1.30 |
Garlic Bread | $2.50 |
Cheese Croquette | $3.00 |
Marinated Octopus | $7.50 |
Beef Chow Mein | $11.70 |
Sweet and Sour King Prawn | $15.30 |
Satay Chicken | $12.30 |
Mini Spring Rolls (4 pcs) | $4.80 |
Squid with Vegetable | $12.30 |
Cabbage Noodle | $12.50 |
Steamed Vegetables (500ml) | $8.00 |
Plain Pancake (3 Pieces) | $7.00 |
Green Pea Soup | $8.50 |
Lemon Pancake (2 Pieces) | $7.00 |
Banana and mango blended with milk, ice-cream, cinnamon, honey and ice. | $7.00 |
Medium | $6.00 |
Skim | $0.50 |
Acai, blueberry and banana blended with milk. (Large Only) | $9.00 |
Delicious toasted muesli, rolled oats and cinnamon blended with banana, ice-cream, honey and ice. | $7.00 |
L (8Pcs) | $10 |
7) Vegetable Gyoza (6pcs) | $5.5 |
75. Teriyaki Beef | |
33. Spider
Deep fried soft shell crab, egg and cucumber topped with seaweed flak and teriyaki sauce |
|
66. Beef |
Chocolate ganache tart | $15.00 |
Paglia e fieno alla boscaiola Home made pasta with a creamy mushroom sauce | $32.00 |
Risotto ai gamberi Arborio rice with prawns and fresh vine ripened tomatoes, garlic and chilli | $36.00 |
Gamberi fritti Golden fried king prawns | $36.00 |
Gnocchi alla gorgonzola Home made pink eye potato gnocchi with a creamy Gorgonzola sauce | $32.00 |
Coke, diet coke, sprite, lift (600ml) | $3.00 |
Black sticky rice and sweet corn topped with Longan and coconut cream | $6.00 |
Peanut Sauce - The spicy top note harmonizes with the smooth flavours of ground roasted peanuts, creating a stir-fry with exotic, creamy spiced flavours | N/A |
King prawn with special tamarind sauce - Jump on the gold clouds of battered king prawns and fly through a sky of zesty-sweet flavours, spiced with tamarind and long chilli. Served with steamed vegeta | $22.50 |
Lime leaf and peppercorn - Robust and aromatic, finely shredded lime leaves are united with peppercorns,creating a sharp and fiery dish, perfect for prawns and seafood | N/A |
Garden Salad Spinach, tomato, cucumber, avocado, olives & Spanish onions with zatar chicken | $17.50 |
Toast with home made jam | $5.00 |
Your choice of 2 free range eggs on toasted sourdough | $8.50 |
Bacon & Egg roll | $10.00 |
Turkish, sourdough, rye or multigrain Gluten Free | $2.00 extra |
GRILLED SALMON MAKI Large Rolls of Sushi Rice with Grilled Salmon and Lettuce | $15.00 |
SEAFOOD SALAD Cooked Prawn, Raw Fish and Vegetables in Home Made Special Dressing | $7.50 |
SEAWEED SALAD Seasoned Seaweed and Vegetables in Home Made Dressing | $7.50 |
SPRING ROLL Deep Fried (Chicken Mince Vegetable) | $7.00 |
EDAMAME Boiled Beans with Salt | $6.50 |
Shan Dong Chicken (Main/Dish With Rice) | $13.50/$9.00 |
Pork Belly Hot Pot (Main/Dish with Rice) | $14.80/$9.00 |
Combination Chow Hor (Dry/Wet) | $11.00 |
Shridden Duck & Salted Vegetable with Vermicelli or Noodle Soup | $9.50 |
Szechuan Chilli Pork Fillet (Main/Dish with Rice) | $12.50/$9.00 |
Scrambled Egg & Bacon - served with white toast & tomato sauce | $8.90 |
Vegetarian Omelette - a three egg omelette with mushrooms, baby spinach, roasted roma tomato & feta cheese served with Turkish toast | $15.90 |
Portuguese Chicken Burger - lightly crumbed chicken breast, lettuce, cheese & homemade chilli mayo | $13.90 |
Vegetarian Breakfast - two fried eggs, sauteed mushrooms, wilted spinach, grilled haloumi, roasted roma tomatoes & hash brown served with Turkish toast | $15.90 |
Soccerball Ham | $3.50 |
Mix Grill Platter for 2 - lamb souvlaki, chicken souvlaki, chorizos, lamb cutlets, pork belly, served with chips, pitta bread & tzatziki | $60.00 |
Fettuccine Boscaoila - ham, shallots, mushrooms, cream sauce | $16.00 |
Plain Croissants | $5.50 |
Meze Platter for 4 - grilled haloumi, fried calamari, grilled baby octopus, marinated olives, dips, garlic chilli prawns, pitta bread | $66.00 |
Grilled Tomato | $2.50 |
Teriyaki prawn | $15.00 |
23. Roll (6pc) & tempura & salad & udon | $20.00 |
Yook gae (beef, spicy) | $12.00 |
Beef ramyun | $10.00 |
Vegetable salad (L/S) | $6.00/$4.00 |
Pad Thai Stir fried thai rice noodles with thai noodles sauce | - |
- Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
Spinach Soup Pork mince, glass and spinach cooked in a Thai flavour clear broth | $8.60 |
Garlic King Prawns Prawns and vegetables in garlic sauce with hint oyster sauce | $18.50 |
Nasi Goreng Stir fried rice with mild spicy tomato sauce | - |
Ichibang Sashimi Salad | $12.50 |
Aburi Hotate - grilled scallop | $2.80 |
Vege Don | $11.90 |
Yasai Butter Yaki - butter fried assorted vegetable dish | $13.90 |
Seaweed Salad | $7.00 |
Steak sandwich served with chips or salad | $14.50 |
- Extras - Grilled tomato, avocado, baked beans, hash brown | $2.50 |
Extras - haloumi cheese (per slice) | $1.50 |
Bruschetta with fetta or avocado | $13.90 |
Wedges with sour cream and sweet chilli sauce | $7.00 |
- ADD Bacon | $2.00 |
ADD Extra Sauce | $2.00 |
Old Fashioned Bangers & Mash Two Thick Pork & Fennel Sausages Braised in Caramelised Onion Gravy, Mushy Peas, Fried Onion Rings | $19.00 |
Paris Potato Mash Olive Oil & Parmesan | $6.00 |
Crispy Skin Atlantic Salmon Smashed & Roasted Baby Potatoes, Pea Puree, Shaved Fennel, Roasted Red Pepper & Green Olive Salad with Chive Burre Blanc Sauce | $24.50 |