Gamberoni con la 'Conza' - Roasted king Prawn w pistachios, chilli & capers | N/A |
Couscous alla Trapanese – To share for 2 people Fragrant cous cous of locally sourced fish and shellfish, saffron, sweet spices & tomatoes | $40/$80 |
Quattro Stelle calabrese | $18 |
Hazelgroveambula Lake, NSW, Rock Oyster Award winning oysters, medium sized, briny and creamy oysters rom the pristine waters of Pambula Lake | $5.5 ea |
A sample of Sicilian wines to match are also available | $50pp |
Triple Chocolate Brownie Chocolate brownie with milk chocolate ‘chunks’ served with vanilla ice cream & drizzled with warm melted Belgian chocolate | $11.95 |
Kids Napolitana Linguini Served with a side of parmesan | $8.95 |
Warm Belgian Waffles Served with strawberries, banana, vanilla ice cream (or Frozen Yoghurt) & drizzled with warm melted Belgian Chocolate (or Maple Syrup) | $9.95 |
Salt & Pepper Calamari Crumbed & lightly seasoned with Murray River salt flakes & Szechuan pepper served with a garlic aioli | $9.95 |
Nutellino (sweet) | $2 |
Bresaola pecorino rocket | $16 |
Tuna mozzarella tomato rocket | $15 |
Eggplant provolone tomato mushroom | $15 |
Salami ndjuja stracchino spanish onion | $15 |
Polenta chips w/ smoked paprika aioli | $7.9 |
Zucchini, tomato, basil & goats cheese (served with crostini) | $15.9 |
Italian nectars peach or pear | $3.3 |
Rocket & parmesan salad | $8.9 |
Fresh seasonal fruit plate | $13.9 |