Couscous alla Trapanese – To share for 2 people Fragrant cous cous of locally sourced fish and shellfish, saffron, sweet spices & tomatoes | $40/$80 |
Couscous alla Trapanese - Fragrant cous cous of rock fish, saffron, sweet spices & tomatoes | N/A |
12 month old sheeps milk Montanaro pecorino | $18 |
Cozze con cannellini Spring Bay mussels with chilli, lemon, white beans & olive | $20 |
400g Black Angus rib eye, bone removed Black Angus 150 day grain fed, Murray River salt crusted | $54 |
Flying Scotsman Omelette Salami,Persian feta,corn and roasted capsicum | $15 |
Fish Crudo, caramelised onions, Olives & Ricotta Salata(GF) | $22 |
Pancakes w/home made jam or Maple Syrup | $15 |
Persian Feta,Hash Browns | $4 |
Bottega Steak Sandwich w/caramelised onions,gruyere,roast tomato & aioli | $15 |