An Italian style feasting menu created to share | $100pp Min 2 people |
Insalata di piselli Peas, bio-dynamic farro, celery, mint, salted ricotta salad | $13 |
Patatine Fries | $12 |
12 month old sheeps milk Montanaro pecorino | $18 |
Available on the bone or fillets, grilled or roasted, in two unique preparations: Warm salad of cabbages, cannellini, anchovy and sage / Sorbello tomato, olive & caper salmoriglio with sea vegetables | $44 |
- Regular | $3.5 |
V. Panna Cotta w/mixed berry compote | $14 |
Tuna Salad w/mixed lettuce,pumpkin,beetroot, cucumber,cherry tomatoes,green beans,quinoa,tapenade & chilli mayo | $15 |
Pasta of the Week | $16 |
Fresh Apple or Fresh Orange Juice | $5 |