Spanish restaurant and takeaway menus in Bondi
The Rum Diaries Sample Menu
| Smoked Rainbow trout, warm potato salad, preserved lemon cream | $16 |
| Sydney Rock oysters, seaweed beurre noisette | $3.80 ea |
| Southern rock lobster risotto | $26 |
| Chocolate delice, peanut butter ice cream, cherry gel | $14 |
| Warm artisan bread, butter, olive oil, sea salt | $6 |
