Spanish restaurant and takeaway menus in Bondi
The Rum Diaries Sample Menu
| Chocolate delice, peanut butter ice cream, cherry gel | $14 |
| Apple millefeuille, cinnamon, salted caramel | $14 |
| Wilted rapa broccolini & shiitake mushrooms | $9 |
| Warm artisan bread, butter, olive oil, sea salt | $6 |
| Caramelised bacon popcorn | $6 |