Spanish restaurant and takeaway menus in Bondi
The Rum Diaries Sample Menu
| Sydney Rock oysters, seaweed beurre noisette | $3.80 ea |
| Grilled calamari, chorizo - apple chutney | $15 |
| Smoked Rainbow trout, warm potato salad, preserved lemon cream | $16 |
| Apple millefeuille, cinnamon, salted caramel | $14 |
| Mirrool Creek lamb rump, flavours of piccalilli | $30 |