Currently there is no menu available for Bonfire Brazilian Grill in Penrith. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Penrith below.
Name | Cuisines |
---|---|
Bonfire Brazilian Grill | Mediterranean, Modern Australian |
The Nepean Waterside Restaurant | Modern Australian |
Eat @ Ed'z | Modern Australian |
The Coffee Club - Nepean River | European, Modern Australian |
Tattersalls Hotel | Bar, Australian, Pub Food, Modern Australian |
Below you'll find samples from menus of places nearby.
Plain - with fries and mash, salad and garlic aioli | $19.00 |
Steak or Roast Vege Patty | $10.00 |
Kids Steak and Chips | $7.00 |
All served with crisp lettuce, tomato, pickled onions, honey mustard, mayo, melted cheese and fries | - |
Grilled Bangers of the Day and Mash - with gravy, peas, parsley, mash and onion rings | $19.00 |
Mash | $4.00 |
Spiced Wedges - with sour cream and sweet chilli sauce | $8.00 |
Grilled Chicken and Chips | $7.00 |
Clean Here for the full menu for Australian Arms Hotel |
Parma Prosciutto | $12.50 |
Deep Fried Calamari - Crumbed and deep fried calamari, served with Tartare sauce | $16.50 |
Involtini Al Brandy - Scaloppine cooked in brandy with cream and mushroom sauce | $27.50 |
Mains: Your choice of the following: Grilled marinated Lamb rump on rosemary roasted potato, baby carrots and green beans with a seeded mustard jus - Seared local Barramundi with fresh greens, hand cu | - |
3 Courses | $42.50 per head |
Entrecote Alla Parmigiana - Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese | $28.50 |
La Notte Uno - As standard - Flash fried squid with lemon aioli - Zucchini flower with beetroot, feta and mint filling - Golden Risotto balls with a beef and mozzarella centre - Caprese salad of roma | $20.00 per head |
Pollo - Chicken strips, mushrooms and onion in a mild chilli tomato sauce | $17.50 |
Clean Here for the full menu for Luciano's Italian Restaurant |
-6 pieces | $13.50 |
-Family | $9.40 |
Potato scallops | $0.90 |
Vegetarian hokkien noodle | $10.90 |
Vegetarian spring rolls (4) | $4.00 |
Pack b
$prawn cutlet, 4 spring rolls, lemon chicken ( or any three chicken/pork beef/lamb dishes), beef with vegetables in oyster sauce, mongolian lamb, garlic king prawns ( or anyone seafood dish), 2 large fried rice |
|
1 piece of chicken | $1.90 |
15 pieces of chicken, family size chips 12 potato scallops | $28.90 |
Clean Here for the full menu for Stafford's Takeaway |
Involtini Al Brandy Scaloppine cooked in brandy with cream and mushroom sauce | $27.50 |
Cheese And Chive Bread | $4.50 |
Napolitana Traditional tomato sauce | $17.50 |
Polpi al Sugo Tender Baby Octopus, garlic, chilli and tomato sauce | $15.50 |
Italian Salad Garden fresh vegetables in a tangy Italian dressing | $11.50 |
Al Pepe Served with creamy pepper sauce | $28.50 |
Bruschetta | $7.50 |
Boscaiola Bacon and mushroom in a creamy sauce | $17.50 |
Clean Here for the full menu for La Notte Restaurant |
Housemde chicken breast schnitzel with a garlic & herb crust served with chips & salad | $18.70 |
Grilled chicken on turkish with baby spinach, roast pumpkin, semi-dried tomato pesto & fetta | $16.90 |
Cheese fingers - on thin white bread with crisps | $6.10 |
French toast - with brioche, fresh strawberries & maple syrup or banana, cinnamon & maple syrup | $12.90 |
Crispy battered flathead fillet with chips, salad & tartar | $17.20 |
Dukkah spiced lamb - baby spinach, pumpkin, walnuts, fetta cheese, cherry tomato, spanish onion & tzatziki | $19.00 |
Smashed avocado bagel toasted with fresh mint, fetta cheese & lemon | $13.50 |
Clean Here for the full menu for Nadia Cafe Penrith |
Name | Cuisines |
---|---|
Australian Arms Hotel | Pub Food |
Grey Gums Hotel | Pub Food |
Luciano's Italian Restaurant | Pizza & Pasta, Italian |
Pasticceria Dolce Mia | Bakery, Italian |
Manee Thai Cuisine | Thai, Asian |
Stafford's Takeaway | Takeaway Food |
La Notte Restaurant | |
Nadia Cafe Penrith | Cafes |
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