- Chicken or Beef | $14.90 |
Sticky Rice with Ice-Cream | $6.50 |
Tod Mun Plaa (4) (Thai Fish Cakes) | $7.90 |
Fried Rice - A) Vegetarian | $10.90 |
Gai Pad Khing (Chicken with ginger) | $14.90 |
Seafood Hot Mix - Crumbed prawns, scallops, fresh fish fingers, calamari, hand cut chips | $24.5/ $38.5 |
Mud Crab Platter - Moreton Bay Bug, sand crab, oysters, Mooloolaba Ocean King prawns, | ½ mud crab: $82.5 |
Live Crayfish (Tasmania) - Grilled or poached w choice of lemon / garlic butter / Singapore chilli sauce | POA |
Caprese -Vine ripened tomatoes, micro basil, buffalo mozzarella | $16.50 |
Meat Platter - Cured meats: Proscuitto, Serrano, Chorizo, Sopressa w house pickled vegetables | $19.5 |