- B) King Prawn | $12.90 |
- Seafood Combo | $18.90 |
- B) King Prawns | $12.90 |
- A) Vegetarian Or BBQ Pork Or Chicken Or Beef | $11.90 |
Fried Rice - A) Vegetarian | $10.90 |
Scallops - Seared Clearwater scallops, tomato-garlic sugo, pancetta & garlic croutons | $22.5 |
Hand cut sebago chips & roasted garlic aioli | $8.5 |
Moreton Bay Bugs - Grilled, petit leaf salad & choice of lemon or garlic beurre blanc | $49.5 |
Kilpatrick - bacon, Worcestershire, tomato sauce | $22.5/ $45 |
Warm Apple & Rhubarb Crumble - crème anglaise, hazelnut gelato | $14.5 |
Ask your wait staff to see our tempting Dessert Menu. All Desserts are made on premise. | N/A |
Thick Cut Pork Cutlet - A large grilled pork cutlet served with fresh greens on crushed potatoes. Crisp tasty pork crackling with an apple & honey jus | $26.9 |
Tempura Oysters - 9 fresh natural oysters coated in a light tempura batter & then placed in the shell. Served with a mild wasabi & ginger dipping sauce | $28.9 |
Fillet Mignon Caxton Style - Tender centre cut of eye fillet wrapped in prime bacon topped with homemade duck paté & served on a potato rosti with fresh asparagus spears and a port wine glaze | $35.9 |
Shot Glass Oysters - 6 prime oysters served in individual shot glasses with a great bloody Mary mix | $17.9 |