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Vegetarian Dish of the Day - This dish changes daily. Please consult your wait staff for today’s choice
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price varies accordingly
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Crumbed Flathead - Fillet of Flathead crumbed in crushed almonds. Served on gourmet potato wedges, with a small Greek salad & homemade tartare sauce
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$27.9
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Fillet Mignon Caxton Style - Tender centre cut of eye fillet wrapped in prime bacon topped with homemade duck paté & served on a potato rosti with fresh asparagus spears and a port wine glaze
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$35.9
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Sautéed button mushrooms
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$5.5
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Porterhouse & Seafood Combo - House Special - Thick cut of tasty porterhouse steak accompanied by Moreton Bay bug & king prawns then served with freshly made hollandaise sauce
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$35.9
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