Baby cos caesar, white anchovies, bacon lardons, shaved grana & garlic croutons | $8.5 |
Hand cut sebago chips & roasted garlic aioli | $8.5 |
Scallops - Seared Clearwater scallops, tomato-garlic sugo, pancetta & garlic croutons | $22.5 |
Vine ripened tomatoes, basil, buffalo mozzarella | $8.5 |
WA Crayfish - Thermidor or Mornay sauce laced with brandy & parmesan cheese | $59.5 |