| - | - |
| MIXED ENTREE (PERSON/SERVE) Satay stick, spring roll, calamari, curry puff and sauce. | $9 |
| SATAY STICKS (4 PCS) marinated chicken with peanut sauce. | $8.8 |
| SPRING ROLLS (4PCS) mince meat, vegetables and glass noodles with plum sauce | $7.8 |
| VEGETABLE SPRING ROLLS (4 PCS) selected vegetables, glass noodles with plum sauce. | $7.8 |
| TOD MUN (4 PCS) spicy Thai style fish cakes with cucumber sauce. | $8.8 |
| CALAMARI RINGS served with sweet chilli sauce | $8.8 |
| CURRY PUFFS (4 PCS) fluffy pasty filled with meat, vegetables and spices. | $7.8 |
| HOY JOH (4 PCS) prawn, crab and pork blended with selected herbs and species with chilli sauce. | $8.8 |
| BOONCHU WINGS (2 WINGS/SERVE) boned chicken wings stuffed with tasty filling served with sweet chilli sauce. | $8.8 |
| TOONG TONG (4 PCS) meat, herbs and spices wrapped in a crispy wonton sheet with tasty filling served with sweet chilli sauce. | $7.8 |
| BOONCHU PRAWN CHIPS freshly cooked crispy prawn chips with peanut sauce. | $4.5 |
| BOONCHU CALAMARI STICKS (4 PCS) calamari blended with spices, coated in tempura batter and served with sweet chilli sauce. | $8.8 |
| SOFT SHELL CRAB lightly battered soft shell crab with sweet chilli sauce. | $13.8 |
| VEGETARIAN | $8.8 |
| CHICKEN | $9 |
| PRAWN OR SEAFOOD | $10 |
| SOUPS TOM YUN (SPICY) classic hot sour Thai soup with chillis ,lemongrass, mushrooms. | - |
| TOM KAH (MEDIUM) fresh tangy taste, coconut milk, mushroom, chilli, garlic and galangal. | - |
| TOM JUTE WOONSEN (CHICKEN OR VEGETABLE ONLY) glass noodle soup with selected vegetables in a very mild, clear broth. | - |
| VEGETARIAN | $13.8 |
| PORK/BEEF/CHICKEN | $15.8 |
| ROAST DUCK (WITH PINEAPPLE AND TOMATO - RED CURRY) | $17.8 |
| PRAWN / SEAFOOD COMBO | $19.8 |
| FISH FILLET | $16.8 |
| GREEN CURRY (GAENG KEE OH) Spicy Spicy curry with coconut milk and selected vegetables. (hot) | - |
| RED CURRY (GAENG DAENG) Red chilli curry with coconut milk and selected vegetables. (medium) | - |
| YELLOW CURRY (CHICKEN/ PRAWN/SEAFOOD- ONLY) Delicious turmeric curry with onion, potato and coconut milk. | - |
| PANANG CURRY Thick creamy coconut milk curry with a hint of peanut and fresh herbs served on a bed of cabbage. (medium) | - |
| MUSAMAN CURRY (BEEF/LAMB ONLY) (MEDIUM) Famous southern Thailand curry, slow cooked with coconut milk, potato, peanut and a hint of pineapple. | $15.8 |
| BBQ BEEF (NUA YAANG) | $16.8 |
| BBQ CHICKEN (GAI YAANG) | $16.8 |
| BBQ PORK (MUU YAANG) | $16.8 |
| BBQ PRAWNS (GOONG YAANG) | $23 |
| VEGETARIAN | $13.8 |
| PORK/BEEF/CHICKEN/LAMB | $15.8 |
| ROAST DUCK | $19.8 |
| PRAWN / SEAFOOD COMBO | $19.8 |
| FISH FILLET | $16.8 |
| CALAMARI | $16.8 |
| CASHEW NUT (PAD MET MAN MUANG) (MEDIUM - HOT) Thai stir fry with cashew, dry chilli, onion, shallot and mushroom. | - |
| THAI BASIL (PAD BAI KRAPOW) (MEDIUM - HOT) Fresh Thai basil leaves tossed with garlic, green beans, chilli and capsicum. | - |
| CHILLI (PAD PIK SOT) (MEDIUM - HOT) Fresh chillis, garlic, onion, shallots and chilli jam. | - |
| GINGER (PAD KHING)(MILD) Julienne of fresh ginger, garlic, black fungus, capsicum, onion and oyster sauce. | - |
| SWEET AND SOUR (PAD PREOW WAHN)(MILD) Fresh pineapple, capsicum, shallots, onions, cucumber, tomatoes and oyster sauce. | - |
| GARLIC AND PEPPER (PAD GRATIUM PIK THAI) (MILD) Fresh garlic, ground pepper, onion ,fish sauce served on a bed of leek and topped with coriander. | - |
| CHINESE BROCCOLI (PUK KANNAR)(MILD) Chinese broccoli, oyster sauce, garlic, mushroom. | - |
| BOONCHU SATAY (CHICKEN / BEEF / PORK ONLY) Your choice of chicken, beef or pork sauteed with chilli paste, onion, garlic topped with delicious home made peanut sauce | $16.8 |
| GARDEN SALAD (YUM YAI) (MILD) Selected and seasonal salad vegetables topped with peanut sauce. | $9.8 |
| MEAT THAI SALAD (YUM) (MEDIUM) Sliced meat tossed with tomato, cucumber, onion, shallot, mint chilli, garlic, lime juice and lemongrass. | - |
| - BEEF, PORK | $16.8 |
| - ROAST DUCK | $19.8 |
| - PRAWN / SEAFOOD COMBO | $19.8 |
| - CALAMARI | $16.8 |
| LARB BEEF /PORK /CHICKEN (MEDIUM TO HOT) Finely chopped meat cooked with garlic, fish sauce, tossed with red onion, shallot, coriander, chilli, mint and lemon juice. | $16.8 |
| NAM TOK (LAO STYLE WARM SALAD - HOT) Spicy sliced meat tossed with roasted rice, chilli, mint, onion, coriander and lime juice. | - |
| - BEEF, PORK | $16.8 |
| - ROAST DUCK | $19.8 |
| SOHM TUM (GREEN PAPAYA SHALAD- VEGETARIAN) Julienne of papaya crushed with chilli, garlic carrot, tomato,lime juice, chilli, palm sugar and peanuts. | $14.8 |
| VEGETARIAN | $12.8 |
| PRAWN / SEAFOOD COMBO | $18.8 |
| PORK/BEEF/CHICKEN | $13.8 |
| ROAST DUCK | $18.8 |
| PAD THAI thin rice noodles tossed with egg, selected vegetables and bean shoots accompanied by crushed peanuts, chilli and sugar. | - |
| PAD KWITEO (SEE-U) Fresh wide noodle with egg, soy sauce, fish sauce and selected vegetables. | - |
| PAD KEE-MAOW (DRUNKEN NOODLES) Fresh noodle with basil leaves, chilli, selected vegetables. | - |
| MEE GROB Crispsweet noodle dish with tomato paste, Pickled garlic, palm sugar, shallot, fish sauce and lemon juice. | - |
| LAKSA Hokkien noodles cooked in delicious mildly spiced coconut milk with vegetables and topped with egg and dry onion. | - |
| PAD PUK (MIXED VEGETABLES) Selected seasonal vegetables, chinese cabbage, mushroom, carrot, garlic, broccoli, baby corn, capsicum, bean shoots tossed in the wok. | $12.8 |
| STEAMED VEGETABLES Seasonal vegetables with tofu topped with a peanut sauce. | $13.8 |
| STEAMED JASMINE RICE (SMALL) | $2.2 |
| STEAMED JASMINE RICE (LARGE) | $3.3 |
| VEGETABLE FRIED RICE (WITH EGG) | $9.8 |
| CHICKEN FRIED RICE | $11.5 |
| PRAWN FRIED RICE | $15.8 |
| BASIL, CHILLI, CHICKEN FRIED RICE | $12.5 |
| SWEET STICKY RICE (White or Black Rice) | $7.0 |
| SWEET STICKY RICE WITH FRESH MANGO (SEASONAL) | $8.8 |
| SOFT DRINKS Coca cola, Lemonade, Diet Cola, Lemon Squash, Fanta, Spring Water | - |
| - CAN | $2.2 |
| - BOTTLE (1.25L) | $4.4 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Somnuk Thai | Asian, Thai |
| Mint Thai | Asian, Thai |
| Boonchu Thai Restaurants | Thai, Asian |
| Chilli Sha Sha Thai Kitchen | Thai, Asian |
| Crocodile Smile Thai Restaurant Newport | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. | $11.80 |
| Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. | $7.00 |
| Sate Chicken (Ga Sate) Stir fried chicken with vegetables and lemongrass. | $13.80 |
| Stir Fried Mixed Vegetable with Tofu Stir fried mix vegetable and tofu with special Vietnamese sauce. | $12.80 |
| Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. | $7.20 |
| Lemongrass Seafood (Do Bien XaOt) Mixed seafood stir fried with lemongrass, special Vietnamese sauce and selected vegetables. | $17.80 |
| Fried Noodle with Beef & Vegetable Fresh rice noodle or egg noodle stir fried with beef and selected vegetable with special Vietnamese sauce. | $13.80 |
| Clean Here for the full menu for Saigon City Vietnamese Seafood |
| Tempura udon (Hot udon soup & 2 pcs king prawn tempura) | $16.00 |
| Small cooked tuna rolls ( 6pcs) | $5.50 |
| Takoyaki (6 pcs) (Deep fried octopus balls with BBQ sauce, mayo and bonito flakes) | $8.00 |
| Vege tempura nigiri (2 pcs) | $3.50 |
| Sushi roll lovely combo (8 pcs large prawn roll, 8 pcs large cooked tuna + avocado roll, 8 pcs large chicken teriyaki + avocado roll, 8 pcs large vegetable roll, 6 pcs small california roll) | $46.00 |
| Salmon sashimi (3 pcs) | $5.40 |
| Salmon pocket (2 pcs) | $5.00 |
| Miso soup | $2.50 |
| Clean Here for the full menu for Sushi Delight |
| Seafood sticks | N/A |
| Pastries selection of pastries from | N/A |
| Fish Cocktail 6 fish cocktails, chips lemon & sauce | N/A |
| Sea Scallops 6 sea scallops, chips lemon & sauce | N/A |
| Chicken 1 x fresh marinated grilled chicken breast fillet, fresh lettuce, mayo on a toasted bun | N/A |
| Sea scallops | N/A |
| Upsize 600ml bottle & large chips | N/A |
| Fillet of fish (battered) | N/A |
| Clean Here for the full menu for Ocean Master Fish & Chips |
| Steak Dianne - 250g Scotch fillet steak with shallots, garlic, and a creamy Worcestershire sauce. | $22.90 |
| Ayers Rock Cheese, tomato, ham, onion, eggs. | $12.00 / $14.40 / $20.00 |
| Vegetarian Cheese, tomato, onion, mushrooms, pineapple, capsicum, oregano, garlic. | $13.00 / $15.50 / $21.00 |
| Veal Green Pepper - Veal scallopini served with a creamy green pepper sauce. | $18.50 |
| Chicken Cacciatore - Chicken breast fillet served with capsicums, onions, mushrooms in a tomato sauce. | $18.50 |
| Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. | $13.00 / $15.50 / $21.00 |
| Chicken Parmigiana - Chicken breast fillet served with crumbed eggplant, napolitana, melted mozzarella and parmesan cheese. | $18.50 |
| Steak Green Pepper - 250g Scotch fillet steak served with a creamy green pepper sauce. | $22.90 |
| Clean Here for the full menu for Lucky & Peps Pizza Bar |
| CAFE LATTE - Small / Large | $3.00 / $3.50 |
| FLAT WHITE - Small / Large | $3.00 / $3.50 |
| GOURMET BEEF BURGER Beef Patty, Our Delicious Tomato Relish, Aioili, Lett uce, Ripe Tomato & Spanish Onion | $6.90 |
| DINNER PACK Chicken with Potato, Vegies, Pumpkin & Gravy - Half / Quarter | $13.90 / $10.90 |
| LONG BLACK - Small / Large | $3.00 / $3 .50 |
| EGG & BACON ROLL | $4.90 |
| Clean Here for the full menu for Chickens Plus |
| Name | Cuisines |
|---|---|
| Saigon City Vietnamese Seafood | Asian, Vietnamese |
| Sushi Delight | Asian |
| Ocean Master Fish & Chips | Seafood, Fish & Chips |
| Zubi Bar | Cafes |
| Lucky & Peps Pizza Bar | Italian, Pizza & Pasta |
| Hong Kong Restaurant Newport | Chinese, Asian |
| Chickens Plus | Charcoal Chicken, Takeaway Food |
| Newport Arms Garden Bistro | |
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