Greek restaurant and takeaway menus in Boroondara City
Cafe Platia Sample Menu
| Skordalia - Pureed potatoes with garlic and olive oil. | n/a |
| Dolmades - Rice and herbs wrapped in vine leaves. | n/a |
| Tarama - Fish roe blended with lemon juice and onion. | n/a |
| Spanakorizo Pilaf - Sauted baby spinach with shallots, dill, herbs and spices, salsa sauce and lemon. | n/a |
| Seafood Pilaf - Assorted ocean seafood sautéed in olive oil with fresh basil, tomato and garlic. | n/a |
Domenic's Restaurant
Greek, Mediterranean, French, International
335 Balwyn Rd, Balwyn North, VIC, 3104, Australia
Domenic's Restaurant Sample Menu
| Calamari - fresh southern ocean squid, lightly fried, served on rocket with lemon and herb mayonaise | $18.90 |
| Chocolate Marquise - chocolate mousse semi-freddo served with fresh berry coulis | $14.50 |
| Cheese Plate - a selection of blue, camembert and tasty cheese served with water biscuits | $17.50 |
| Profiteroles - house made, filled with fresh cream and topped with warm chocolate sauce | $11.50 |
| Sticky Date Pudding - served warm with butter scotch sauce, icecream and cream | $12.50 |
That Greek Tavern Sample Menu
| Mousaka - eggplant, bolognese and potatoes, layered and topped with bechamel sauce | $10.00 |
| Spinach Pie - spinach and feta cheese pie | $7.00 |
| Baklava - delicious honey and nuts layered in filo pastry with a hint of cinnamon | $5.00 |
| Continental Sausages - serving of grilled continental pork and beef sausages | $7.00 |
| Greek Salad - cos lettuce, tomato, cucumber, capsicum, onion, feta with olive oil & white vinegar dressing | $8.00 |
The Greek Spot Sample Menu
| Galaktobureko - Filo pastry with a semolina custard centre, covered with honey syrup and sprinkled with cinnamon | $6 |
| Chips - Steak cut potatoes, fried and served with salt and oregano | $6.5 |
| Pita bread - Greek flat bread served hot | $3 |
| Seafood for two - A combination of garlic prawns, sword fish and fried calamari, served with lemon sauce | $49.5 |
| Mixed Grill for Two - A combination of gyros, lamb souvlaki, chicken spare ribs, lamb cutlets, all char-griled and served with lemon | $47 |
Santorini Hawthorn Sample Menu
| BACCALA FRITTERS PEA PUREE, GRATED PARMESAN | $11.00 |
| THE GLENFERRIE San Marzano Tomato, Mozzarella, Ham, Mushroom, Salami, Onion, Capsicum, Olives, Garlic & Herbs | $23.00 |
| PEPPERONI San Marzano Tomato, Mozzarella, Parmesan, Salami, Garlic, Herbs & Chilli Flakes | $20.50 |
| EYE FILLET with Chive, Celeriac Remoulade, Watercress & Bearnaise | $36.00 |
| SIGNATURE SANTONI TIRAMISU | $14.00 |
Yiannis Tavern Sample Menu
| Scallops (bbq scallops served with a lemon and oil sauce) | $22.00 |
| King George Whiting | $30.00 |
| Baklava | $4.00 |
| Assortment of Dips (caviar, eggplant, yogurt) | $14.00 |
| Loukoumia | $3.00 |
Flame Greek Tavern
Greek, Mediterranean
486 Whitehorse Rd, Shop 3, Surrey Hills, Boroondara, Victoria 3127, Australia
Flame Greek Tavern
Greek, Mediterranean
Shop 3 486 Whitehorse Rd, Surrey Hills, VIC, 3127, Australia
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