Rice noodle soup with chicken | $12.00 |
San choi bao (2) (vegetarian available) | $13.00 |
Scallops with cashew nuts & vegetables | $19.00 |
Egg noodle soup with chicken | $12.00 |
Vietnamese pan cake with prawns & pork | $18.00 |
- Prawns | $17.50 |
KANOM MORGANG Thai coconut custard served with ice-cream | $5.00 |
- Chicken, pork or beef | $14.50 |
- Vegetables | $12.50 |
- Prawns | $17.50 |
Steam Rice - Large | $5.5 |
'Heo Xao Rau Cai' - Wok tossed BBQ pork with vegetables in oyster garlic sauce | N/A |
'Ga Xao Gung' - wok tossed chicken w ginger, vegetables & caramel sauce coconut & honey | N/A |
'Heo Xao Ot' - Sweet chilli pork with capsicum, onion & coriander salad | $15 |
'Heo Kho To' - cooked in claypot - Peppery caramel coconut pork pieces | $15 |