Currently there is no menu available for Bar Pho in Surrey Hills. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Surrey Hills below.
Name | Cuisines |
---|---|
Bar Pho | Vietnamese |
Below you'll find samples from menus of places nearby.
King Prawns Fried Egg Noodles with Vegetable | $19.30 |
Vegetarian Sweet Corn Soup | $4.80 |
Saute Chicken in Chilli Sauce | $13.50 |
Saute Beef in Sweet and Sour Sauce | $13.50 |
Vegetable Soup | $4.80 |
Ox Tail Hot Pot in Red Wine Sauce | $19.00 |
Saute Scallops with Seasonal Vegetables | $21.00 |
Sweet and Sour King Prawns in Batter | $21.00 |
Clean Here for the full menu for Triple King Chinese Restaurant |
Choc Hazelnut Calzone - Warm gooey Choc Hazelnut filling encased in a light pastry parcel - the perfect indulgent dessert for one. | N/A |
Ham & Cheese - 1 Pizza Mia, 1 small Garlic Bread and a 375mL Drink. Perfect for lunch! | N/A |
8pk Cheesy Potato Bites - Cheesy Potato Bites are bite sized potato balls infused with cheese and served with a tomato dip | N/A |
6pk Caramel Cookie Shots - Bite sized shortbread cookies, served warm with a rich gooey caramel centre | N/A |
Carbonara Pasta - Classic combination of penne pasta with a creamy cheese & bacon sauce - perfect for one | N/A |
Chocolate Mousse - Single serve Chocolate Mousse. It's the perfect way to finish off pizza night. | N/A |
Cheesy Garlic Bread - Oven baked Garlic Bread loaf topped with mozzarella cheese | N/A |
Wings Meal - Pizza and spicy chicken wings YUM! Get 2 Large Legends / Classics pizzas, 6 Chicken Wings and a 1.25L Drink | N/A |
Clean Here for the full menu for Pizza Hut Delivery |
Sausage Rolls | N/A |
Chicken Schnitzel | $4.20 |
Fish burger | $5.90 |
Kabana | $2.40 |
Lamb Kebab Wrap | $6.00 |
Pineapple Fritters | $1.10 |
Steak 'n' Egg burger | $6.10 |
Double Egg | $6.20 |
Clean Here for the full menu for Cafe Biscotti & Milk Bar |
Image | Name | Description | Cuisines |
---|---|---|---|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese | |
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese | |
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese | |
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese | |
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese | |
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese | |
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese | |
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese | |
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Name | Cuisines |
---|---|
Hilltop Cake Shop | Bakery, Desert |
Triple King Chinese Restaurant | Asian, Chinese |
Towoo Korean Charcoal BBQ | Korean, Asian, Barbeque, Charcoal Chicken |
Engine Shed Cafe | Cafes |
Anne's Pantry | Bakery |
Old Kingdom Peking Duck Restaurant | Asian |
Loui's Seafood Take Away | Fish & Chips, Seafood |
Surrey Hills Fish & Chips | Fish & Chips, Seafood |
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