| Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
| Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
| Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
| Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
| Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
| Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
| Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
| Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
| Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
| Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
| Salmon Nicoise | $15/$18 |
| Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kawa | Cafes, Modern Australian |
| Lion Corner Cafe The | Modern Australian |
| Le Pelican Restaurant | Modern Australian, French |
| Bistrode | Modern Australian, European |
| The Clock | Pizza, Modern Australian |
Below you'll find samples from menus of places nearby.
| Crispy Duck - battered boneless duck and vegetables topped with sweet and sour sauce | $19.90 |
| Larb Kai - thai style minced chicken salad with chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
| Brown Rice | $3.50 |
| Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce | $9.90 |
| Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
| Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce | $19.90 |
| Pla Goong - king prawn salad with lemongrass, chilli, garlic, mint leaves and lime dressing | $16.90 |
| Spring Roll - lightly fried vegetarian roll | $7.90 |
| Clean Here for the full menu for Nua Thai |
| Asparagus, Smoked Salmon & Poached Egg | $14.90 |
| Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
| Banana Bread | $5.50 |
| Leg Ham, Cheese & Tomato Sourdough | $9.50 |
| Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
| Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
| - add ham or smoked salmon | $15.00 |
| Caesar Salad with chicken, bacon, parmesan & egg | $14.50 |
| Clean Here for the full menu for Mr Mo |
| Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
| Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
| Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
| Free range chicken pho ga noodle soup | $13 |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Vietnamese beef pho noodle soup | $11 |
| Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
| Clean Here for the full menu for Taste Baguette |
| PULLED PORK SLIDERS 3 x smoky pulled pork sliders with avocado mayo, tomato relish & baby cos lettuce on brioche slider buns with chilli salt shoestring fries | $15.00 |
| Chicken Schnitzel Freshly crumbed 200g breast with shoestring fries, slaw & spicy Napoli sauce & lemon. | $13.00 |
| Fries | $6.00 |
| Fried Monterey Jack Cheese Sticks Breaded & fried melted cheese sticks with spicy home made Napoli | $10.00 |
| Green leaf salad | $6.00 |
| Peppercorn Eye Fillet 150 day certified grainfed Grainge beef with truffled mash potatoes, asparagus & peppercorn sauce. 180g | $25.00 |
| Margherita Classic cherry tomato, basil, napoli & mozzarella | $16.00 |
| Sweet Potato Wedges sweet chilli & sour cream | $10.00 |
| Clean Here for the full menu for Dove & Olive |
| - Virgin olive oil and roasted garlic | $6.90 |
| Goats cheese and beetroot | $9.90 |
| Pick A Sauce | - |
| Leaves and vinaigrette | $4.90 |
| Tuna and egg Nicoise | $10.90 |
| - Bolognese / Chicken Pesto / Boscaiola | $10.90 |
| - Fresh chilli, chilli flakes, roasted garlic | $0.50 each |
| Coke with any main | $1.90 |
| Clean Here for the full menu for Pasta Bros |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Middle Eastern, Lebanese |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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