| Thieves on the Run - Breakfast roll: Newmarket’s smoked bacon, English cheddar omelette, wild rocket & homemade relish in a ciabatta roll | $14.0 |
| The Breakfast Chain - Caramelized fig yoghurt with homemade granola; a pot of apple, rhubarb & ginger almond crumble & side of soft-boiled eggs with cheddar melted soldiers | $20.0 |
| Goldilocks - Vanilla & honey soy milk porridge (Organic quinoa & rolled oats) served with strawberry, banana, candied hazelnut & crystalized rose petal | $17.5 |
| Geisha & French Affair - Brioche French toast pieces served with saffron poached pear, black sesame paste, matcha & white chocolate mousse, candied bacon & raspberry crispies | $19.5 |
| Spanish Gypsy Dance - Spanish morcilla (black pudding) served with crisp rosemary & parmesan polenta bars, chilean pebre, cherry tomatoes, pickles, basil oil & poached eggs | $19.5 |
| The Legend - Spicy baked eggs with spanish hot chorizo, mushrooms, green peas, sweet corn & feta served with herbed garlic toast | $19.0 |
| Leprechaun - Crisp fried sweet corn & basil fritters on creamed mushroom, breakfast radish, avocado-yuzu mousse, parmesan & spiced lemon thyme crumbs with poached eggs | $19.0 |
| Croissant with berry jam & butter | $5.0 |
| Croissant with ham, cheese & relish | $7.5 |
| Croissant with scrambled eggs | $9.0 |
| Toast (sourdough / multigrain) with berry, jam & butter | $7.0 |
| Poached / Fried eggs | $9.5 |
| Soft-boiled eggs with soldiers | $9.5 |
| Scrambled eggs | $10.0 |
| Wilted baby spinach / Slow-roasted tomato / Thieves-made baked beans | $4.5 |
| Rosemary potato hash / Sautéed mushrooms / Lemon avocado mash | $4.5 |
| Spanish Hot Chorizo / Ham / Bacon / Morcilla / Beetroot & gin cured ocean trout | $5.0 |
| Extra egg | $3.0 |
| Gluten free bread | $5.0 |
| Uncle Foo's Fiery Crab Burger - Polenta-crusted soft shell crab with Singaporean fiery chilli crab sauce in a brioche bun; side of kaffir lime salted thrice-cooked chips | $21.0 |
| Botak Chin Congee - Malaysian sticky honey-braised pork served on silky smooth congee, crisp enoki, soy peanuts, spring onion, pickled ginger & soy-boiled egg | $20.0 |
| The Conquistador - Croquettes of Spanish manchego cheese & green peas on chipotle creamed corn, cows’ feta, green kale, red radish & heirloom dutch carrot | $19.0 |
| Robin Hood - 42-degree olive oil confit ocean trout served with lentilles du Puy, pomegranate, baby turnip, pumpkin mousse, asparagus, shichimi tapioca cracker & poached egg | $21.0 |
| Mr Benedict - Newmarket’s smoked leg ham, poached eggs with yuzu-hollandaise sauce on sourdough toast | $17.0 |
| Ms Florentine - Wilted baby spinach, poached eggs with yuzu-hollandaise sauce on sourdough toast | $16.5 |
| Ms Omega - Beetroot & gin cured ocean trout, poached eggs with yuzu-hollandaise sauce on sourdough toast | $17.0 |
| White - Haymaker Blend - Costa Rica Tirra Estate Red Honey Microlot; Costa Rica Cafetalera Coopetarrazu; Guatemala Rio Azul - Profile: Sweet juicy orange with caramel & cocoa finish | $4.0 |
| Black - Single Origin of the Day - Guatemala Santa Isabel - Profile: A toffee sweet coffee with ripe plum acidity and a lingering maple syrup finish | $4.0 |
| Method: 24hrs Cold Extraction - Kenya Gachika AA by Reuben Hills - Profile: Blackcurrant + caramel + lime | $4.0 |
| Method: Batch Brew MoccaMaster - Guatemala Santa Isabel by Rumble Coffee Roasters - Profile: Sweet plum + maple | $4.0 |
| Method: V60 Pour Over - Ethiopia Guji Shakiso by Rumber Coffee Roasters - Profile: Cherry + orange acidity | $6.0 |
| Orange Juice (Freshly Squeezed) | $5.5 |
| Blood Orange Quencher (Bottled) | $4.5 |
| Coconut Water (Bottled) | $4.5 |
| Phoenix Organic Cola | $4.5 |
| Phoenix Lemon Lime Bitters | $4.5 |
| Iced Mocha / Chocolate / Coffee | $6.0 |
| Mofo Deluxe Premium (50% Cocoa & Coconut Sugar) | $4.0 |
| Calmer Sutra (Fresh Chai) - Unique blend of freshly ground spices, black tea leaves, Australian honey & fresh ginger root | $4.0 |
| Recommended with Bonsoy | Add 50c |
| Larsen & Thompson: English Breakfast; Earl Grey; Yun-Nan Green Tea; Peppermint; Lemongrass & Ginger | $4.0 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Babka's Breads - 2 slices toasted or fresh with babka jams | $3.30 |
| Rare roast beef, grain mustard and salad, multigrain bread | $13.40 |
| Freshly Baked Pastries - can be selected from the counter | n/a |
| Wines by the glass / Imported beers (See board) | n/a |
| Gypsy ham, Dijon mustard and salad, casaling bread | $13.40 |
| Mushrooms Scented with fresh herbs on toast | $11.90 |
| Lamb and dried apricot - served with kasoundi, rocket leaves and bread | $13.40 |
| Breast of chicken with avocado, casalinga bread | $13.40 |
| Clean Here for the full menu for Babka Bakery Cafe |
| Roasted Smoked Paprika & Garlic Nuts | $9 |
| Globe Artichokes, Garlic Emulsion, Manchego | $9 |
| Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps | $9 |
| Pork, Veal And Almond Meatballs, Braised In Tomato | $9 |
| French Prunes Soaked In Armagnac | $3 each |
| Port Arlington Mussels, Garlic & Cream | $9 |
| Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G | $9 |
| Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 | $9 |
| Clean Here for the full menu for Naked For Satan |
| Htapodi Xidato Pickled Octopus (gf) | $14.50 |
| Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing | $10.50 |
| Baklava Homemade pastry filled with crushed walnuts & almonds in syrup | $9.50 |
| - (extra pita) | $2.50 per serve |
| - (extra people) | $5.00 pp |
| Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) | $12.50 |
| Pita Bread Traditional Grilled Pita Bread | $2.50 per serve |
| Htapodi Sta Karvouna Charcoal Grilled Octopus (gf) | $14.50 |
| Clean Here for the full menu for Pireaus Blues Greek Restaurant |
| Gourmet Extras (Small/Medium/Large) | $1.50/$2.00/$3.00 |
| Tabasco - hot salami, peppers, onions, olives, chilli, oregano, tabasco sauce (Small/Medium/Large) | $11.50/$15.00/$18.00 |
| Plain- tomato, cheese, ham (Small/Medium/Large) | $8.00/$11.00/$12.00 |
| Queenslander - tomato, cheese, ham, mushrooms, prawns, pineapple, garlic (Small/Medium/Large) | $11.00/$14.00/$16.00 |
| Romana - eggplant, spinach, red capsicum, kalamata olives, napoli sauce (Small/Medium/Large) | $12.00/$16.50/$18.00 |
| Capricciosa - tomato, cheese, ham, olives, anchovies, mushrooms (Small/Medium/Large) | $10.00/$14.00/$16.00 |
| Monte Carlo - bacon, mushrooms, avocado, chicken, napoli sauce (Small/Medium/Large) | $11.50/$16.00/$18.00 |
| Vegetarian- tomato, cheese, peppers, olives, onions, mushrooms (Small/Medium/Large) | $9.50/$14.00/$16.00 |
| Clean Here for the full menu for Mario's Pizza |
| Pad Thai noodles, vegan or vegetarian, with egg, peanuts, bean shoots and spring onion | $18 |
| Espresso Martinez...tequila, kahlua and fresh espresso | $17 |
| Rice Queen mini 'Jian Ping' series (chinese pancake roll) with sesame hoisin | N/A |
| Steamed rice | $3 |
| Apple and Chai 'Sundae' - Compressed granny smith, Chai ice cream and almond crumble | $11 |
| Steamed pork and prawn dumplings with tamari, sesame and black vinegar dressing | $12.5 |
| Sesame prawn toasts with garlic chives and black caramel vinegar (4) | $10 |
| Thai beef salad with fresh herbs, roasted coconut, shallots, peanuts, capsicum and bean sprouts with Kenny's dressing | $19 |
| Clean Here for the full menu for Rice Queen |
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| Pho 54 Mandalay Bay | Italian, Asian, Vietnamese, European |
| The Vegie Bar | International, Vegetarian |
| Birmingham Hotel | Pub Food |
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