Thieves on the Run - Breakfast roll: Newmarket’s smoked bacon, English cheddar omelette, wild rocket & homemade relish in a ciabatta roll | $14.0 |
The Breakfast Chain - Caramelized fig yoghurt with homemade granola; a pot of apple, rhubarb & ginger almond crumble & side of soft-boiled eggs with cheddar melted soldiers | $20.0 |
Goldilocks - Vanilla & honey soy milk porridge (Organic quinoa & rolled oats) served with strawberry, banana, candied hazelnut & crystalized rose petal | $17.5 |
Geisha & French Affair - Brioche French toast pieces served with saffron poached pear, black sesame paste, matcha & white chocolate mousse, candied bacon & raspberry crispies | $19.5 |
Spanish Gypsy Dance - Spanish morcilla (black pudding) served with crisp rosemary & parmesan polenta bars, chilean pebre, cherry tomatoes, pickles, basil oil & poached eggs | $19.5 |
The Legend - Spicy baked eggs with spanish hot chorizo, mushrooms, green peas, sweet corn & feta served with herbed garlic toast | $19.0 |
Leprechaun - Crisp fried sweet corn & basil fritters on creamed mushroom, breakfast radish, avocado-yuzu mousse, parmesan & spiced lemon thyme crumbs with poached eggs | $19.0 |
Croissant with berry jam & butter | $5.0 |
Croissant with ham, cheese & relish | $7.5 |
Croissant with scrambled eggs | $9.0 |
Toast (sourdough / multigrain) with berry, jam & butter | $7.0 |
Poached / Fried eggs | $9.5 |
Soft-boiled eggs with soldiers | $9.5 |
Scrambled eggs | $10.0 |
Wilted baby spinach / Slow-roasted tomato / Thieves-made baked beans | $4.5 |
Rosemary potato hash / Sautéed mushrooms / Lemon avocado mash | $4.5 |
Spanish Hot Chorizo / Ham / Bacon / Morcilla / Beetroot & gin cured ocean trout | $5.0 |
Extra egg | $3.0 |
Gluten free bread | $5.0 |
Uncle Foo's Fiery Crab Burger - Polenta-crusted soft shell crab with Singaporean fiery chilli crab sauce in a brioche bun; side of kaffir lime salted thrice-cooked chips | $21.0 |
Botak Chin Congee - Malaysian sticky honey-braised pork served on silky smooth congee, crisp enoki, soy peanuts, spring onion, pickled ginger & soy-boiled egg | $20.0 |
The Conquistador - Croquettes of Spanish manchego cheese & green peas on chipotle creamed corn, cows’ feta, green kale, red radish & heirloom dutch carrot | $19.0 |
Robin Hood - 42-degree olive oil confit ocean trout served with lentilles du Puy, pomegranate, baby turnip, pumpkin mousse, asparagus, shichimi tapioca cracker & poached egg | $21.0 |
Mr Benedict - Newmarket’s smoked leg ham, poached eggs with yuzu-hollandaise sauce on sourdough toast | $17.0 |
Ms Florentine - Wilted baby spinach, poached eggs with yuzu-hollandaise sauce on sourdough toast | $16.5 |
Ms Omega - Beetroot & gin cured ocean trout, poached eggs with yuzu-hollandaise sauce on sourdough toast | $17.0 |
White - Haymaker Blend - Costa Rica Tirra Estate Red Honey Microlot; Costa Rica Cafetalera Coopetarrazu; Guatemala Rio Azul - Profile: Sweet juicy orange with caramel & cocoa finish | $4.0 |
Black - Single Origin of the Day - Guatemala Santa Isabel - Profile: A toffee sweet coffee with ripe plum acidity and a lingering maple syrup finish | $4.0 |
Method: 24hrs Cold Extraction - Kenya Gachika AA by Reuben Hills - Profile: Blackcurrant + caramel + lime | $4.0 |
Method: Batch Brew MoccaMaster - Guatemala Santa Isabel by Rumble Coffee Roasters - Profile: Sweet plum + maple | $4.0 |
Method: V60 Pour Over - Ethiopia Guji Shakiso by Rumber Coffee Roasters - Profile: Cherry + orange acidity | $6.0 |
Orange Juice (Freshly Squeezed) | $5.5 |
Blood Orange Quencher (Bottled) | $4.5 |
Coconut Water (Bottled) | $4.5 |
Phoenix Organic Cola | $4.5 |
Phoenix Lemon Lime Bitters | $4.5 |
Iced Mocha / Chocolate / Coffee | $6.0 |
Mofo Deluxe Premium (50% Cocoa & Coconut Sugar) | $4.0 |
Calmer Sutra (Fresh Chai) - Unique blend of freshly ground spices, black tea leaves, Australian honey & fresh ginger root | $4.0 |
Recommended with Bonsoy | Add 50c |
Larsen & Thompson: English Breakfast; Earl Grey; Yun-Nan Green Tea; Peppermint; Lemongrass & Ginger | $4.0 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Lamb and dried apricot - served with kasoundi, rocket leaves and bread | $13.40 |
Bacon, Lettuce and Tomato, casalinga bread | $13.40 |
Freshly Squeezed OJ/AJ | $4.90/$3.30 |
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce | $10.00 |
Babka's Breads - 4 slices toasted or fresh with babka jams | $6.60 |
Pot of Premium Leaf Tea | $4.00/person |
Mushrooms Scented with fresh herbs on toast | $11.90 |
Daylesford Mineral Water, soft drinks | $3.70 |
Clean Here for the full menu for Babka Bakery Cafe |
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G | $9 |
Crumbed Eggplant With Honey & Blue Cheese | $9 |
Blood Orange Sorbet, Patxaran, Almond Biscuit | $9 |
Port Arlington Mussels, Garlic & Cream | $9 |
Confit Duck Sliders, Relish & Pinenuts | $9 |
Fried Chicken Ribs With Piment D'Espelette | $9 |
Mushroom Parfait Onion Jam, Smoked Almonds & Radish | $9 |
Gilda Pintxos White Anchovy, Olive & Pickled Peppers | $9 |
Clean Here for the full menu for Naked For Satan |
Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) | $9.50 |
Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) | $10.95 |
Horta Blanched greens drizzled with Greek Olive Oil | $8.50 |
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread | $15.50 |
Saganaki Grilled Kefalograviera Cheese (gf,v) | $10.50 |
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing | $11.50 |
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa | $12.50 |
Htapodi Xidato Pickled Octopus (gf) | $14.50 |
Clean Here for the full menu for Pireaus Blues Greek Restaurant |
Garlic Pizza (Small/Medium/Large) | $4.00/$5.50/$7.50 |
Garlic Roll | $4.00 |
Queenslander - tomato, cheese, ham, mushrooms, prawns, pineapple, garlic (Small/Medium/Large) | $11.00/$14.00/$16.00 |
Capricciosa - tomato, cheese, ham, olives, anchovies, mushrooms (Small/Medium/Large) | $10.00/$14.00/$16.00 |
Cheese Garlic Pizza (Small/Medium/Large) | $5.00/$7.00/$9.00 |
Bologna- tomato, cheese, ham, mushrooms (Small/Medium/Large) | $8.00/$11.00/$13.50 |
Ozzie - tomato, cheese, ham, egg (2 eggs on large), onions (Small/Medium/Large) | $9.00/$13.00/$15.50 |
Romana - eggplant, spinach, red capsicum, kalamata olives, napoli sauce (Small/Medium/Large) | $12.00/$16.50/$18.00 |
Clean Here for the full menu for Mario's Pizza |
Dark chocolate sorbet served with a dash of Kahlua and Frangelico, a sprinkle of sesame and a touch of chilli (non alcoholic option available) | $11 |
Thai beef salad with fresh herbs, roasted coconut, shallots, peanuts, capsicum and bean sprouts with Kenny's dressing | $19 |
Baby Bahn mi - Vietnamese bread roll. Filled with pickles, fresh salad, gochujang & kewpie mayo OR Ssam Style served w/ lettuce & fresh herbs, dressed in a sesame gochujang mayo with Fried tofu | $6 |
San choy bao - add duck | $13 |
Korean DIY tacos - slow roasted Korean style pork served with steamed rice, kimchi, butter lettuce cups and our own homemade 'ssam' sauce (on request) | $23 |
Thai Basil Chicken - wok fried chicken with basil infused spicy Thai chilli paste, capsicum, onion and snake beans, served with steamed rice | $19 |
Pad Thai noodles - add chicken | $4 |
Clean Here for the full menu for Rice Queen |
Name | Cuisines |
---|---|
Babka Bakery Cafe | Bakery, European |
Old Kingdom Chinese Restaurant | Asian, Chinese |
Slowpoke | |
Evelyn Hotel | Pub Food |
Spanish Club | Spanish, European |
The Vegie Bar | Vegetarian, International |
Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
Naked For Satan | Spanish |
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