Seared Hahndorf venison, parsnip, apple, black pudding & walnut | $39 |
Roasted eggplant, avocado, radish, sesame, tomato & lemongrass | $28 |
King fish, S.A cockles, potato & seaweed | $28 |
Duck breast, duck leg dumpling, shallot & black vinegar dressing | $39 |
Market fish – shaved squid, baby vegetables, white pepper & ginger broth | $95 |