Mayura Station wagyu sirloin, smoked eggplant, coriander & harissa | $95 |
Duck breast, duck leg dumpling, shallot & black vinegar dressing | $39 |
Seared scallops, bacon, dashi, wood ear & daikon | $28 |
A selection of local & imported cheese, & fennel toast | $20 |
Passionfruit parfait, coconut, ginger, yuzu & lychee | $95 |