Venison chorizo, local olives & prawn cracker | $95 |
Espresso coffee from Rio Coffee or tea & herbal infusions from T bar | $4.50 |
Seared scallops, bacon, dashi, wood ear & daikon | $28 |
A selection of local & imported cheese, & fennel toast | $20 |
Market fish – shaved squid, baby vegetables, white pepper & ginger broth | $95 |