Rhubarb & Woodside goat’s curd vacherin, lavender & orange | $18 |
Roasted eggplant, avocado, radish, sesame, tomato & lemongrass | $28 |
Spiced quail, beetroot, fried quinoa & yoghurt | $95 |
Seared scallops, bacon, dashi, wood ear & daikon | $95 |
Passionfruit parfait, coconut, ginger, yuzu & lychee | $95 |