French restaurant and takeaway menus in Brighton-le-Sands

Larousse Restaurant

French, European, Mediterranean

352 Bay St, Brighton-le-Sands, NSW, 2216, Australia

Larousse Restaurant Sample Menu

Veau a la Creme au Champignons Thin slices of veal pan fried, finished with champignons in white wine and cream sauce $30.00
All main courses served with fresh vegetables -
Tournedos au Camembert Prime eye fillet topped with melted camembert cheese and finished with a demi glaze $34.00
Vanilla Ice Cream $7.00
Poulet Larousse Chicken breast stuffed with prawns and cheese then rolled in breadcrumbs and crushed almonds, served with a light demi glaze $33.00