French restaurant and takeaway menus in Brighton-le-Sands
Larousse Restaurant
European, Mediterranean, French
352 Bay St, Brighton-le-Sands, NSW, 2216, Australia
Larousse Restaurant Sample Menu
| Creme Brulee | $10.00 |
| Corkage/bottled wine only | $5.00 |
| Pate Maison Mousse of chicken livers with brandy and fine herbs | $19.50 |
| Veau Oscar Thin slices of veal pan fried, topped with prawns and asparagus, finished with sauce bearnaise | $33.00 |