Veau a la Creme au Champignons Thin slices of veal pan fried, finished with champignons in white wine and cream sauce | $30.00 |
All main courses served with fresh vegetables | - |
Tournedos au Camembert Prime eye fillet topped with melted camembert cheese and finished with a demi glaze | $34.00 |
Vanilla Ice Cream | $7.00 |
Poulet Larousse Chicken breast stuffed with prawns and cheese then rolled in breadcrumbs and crushed almonds, served with a light demi glaze | $33.00 |