Mousse au Chocolat | $10.00 |
French fries | $6.00 |
Poulet Larousse Chicken breast stuffed with prawns and cheese then rolled in breadcrumbs and crushed almonds, served with a light demi glaze | $33.00 |
Cheese croutons | $4.00 |
Filet au Poivre vert Prime eye fillet finished with cognac and green peppercorn sauce | $34.00 |