Pork rib cutlet with crusted caper & shallot butter, shaved cabbage & rocket | $33 |
Salt & pepper crusted calamari with basil aioli | $15 |
Seafood risotto with vongole, prawn, calamari & lemon oil | $30 |
Crisp pork belly with pumpkin, puree sage butter | $14 |
Strawberry kisses, fresh strawberries, milk & white chocolate | $16 |
Selection of Spiced Roasted Nuts Mediterranean marinated green and black | $8.00 |
Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese | $14.00 |
Tapas- choose any 3 | - |
Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. | - |
Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group | - |