| Sydney rock oysters served | - |
| - Natural | ea $4 |
| - Kilpatrick | ea $4.50 |
| Oysters 3 Ways Wasabi Soy, Rice Wine & Salmon Roe, Lime & Coriander Dressing | $13 |
| Garlic & herb Pizza crust | $12 |
| Crumbed green olives stuffed with fetta | $10 |
| Greek anchovies with lemon & olive oil | $8 |
| Caprese salad with tomato, bocconcini & basil | $15 |
| Salami board with calabrese stye salami, grand padano, marinated olives & grissini | $16 |
| Zucchini flowers with goats cheese & caramelised onion on beetroot puree (min of 2) | ea $6 |
| Grilled halloumi cheese skewers (min of 2) | ea $5 |
| Mushrooms arancini with truffle & stracchino cheese | $14 |
| Sweet corn fritter with tomato & eschallot salsa | $14 |
| Confit lamb pastry parcels with tzatziki (min of 2) | ea $6.5 |
| Meatballs in basil tomato sauce, shaved parmesan | $12 |
| Crisp pork belly with pumpkin, puree sage butter | $14 |
| Braised wagyu boneless short rib with celery puree | $14 |
| Lamb skewers, oregano, lemon & mint yoghurt | $16 |
| Tempura prawns with citrus soy (min of 2) | ea $7.50 |
| Mussels in green olive tapenade with shallots & parsley | $12 |
| Salmon & potato cakes with soy mayonnaise | $15 |
| Salt & pepper crusted calamari with basil aioli | $15 |
| 1/2 shell scallops in cucumber, mint & rice wine vinegar | $15 |
| Stuffed calamari with semi dried tomato, capers & lemon | $16 |
| Margarita mozzarella, fresh basil, parmesan cheese | $20 |
| Vegetarian eggplant, zucchini, capsicum, baby spinach, basil pesto | $22 |
| Beachside leg ham off the bone, fresh pineapple | $24 |
| Salami salami, red onion, chilli, garlic | $24 |
| Le Sands chicken, capsicum, mushrooms, olives, basil | $25 |
| Sab²ia braised lamb, spanish onion, fetta, baby spinach, sweet potato | $25 |
| From the Sea king prawns, mussels, octopus, calamari, rocket | $26 |
| Starters | - |
| Classic Garlic Prawns fresh tomato & chilli | $24 |
| Tuna Carpaccio with basil & toasted sourdough | $25 |
| Mains | - |
| Trio of Fish barramundi, salmon, snapper with lobster bisque foam | $40 |
| 6 hour tomato braised Lamb Shoulder served with root vegetables & mint yoghurt (for 2ppl - please allow 20mins) | $82 |
| Burgundy pie with pancetta, eschallots, tomato relish & mashed potato | $25 |
| Handmade rigatoni pasta with lamb ragu | $28 |
| Roasted chicken with fried cavolfiore in lemon & parsley sauce | $33 |
| Pork rib cutlet with crusted caper & shallot butter, shaved cabbage & rocket | $33 |
| Confit duck Maryland with smoked breast, puy lentils & pickled beetroot | $36 |
| Beef tenderloin with potato gratin, beetroot & feta salsa | $36 |
| Traditional fish and chips with caper mayonnaiase | $27 |
| Seafood risotto with vongole, prawn, calamari & lemon oil | $30 |
| Crab tagliolini with tomato sugo, cream & chilli with truffle oil | $33 |
| Grilled barramundi with confit potato, fennel & celeriac remoulade & chermoula | $35 |
| Whole baby snapper with lemon butter sauce | $38 |
| Beer battered chips | $10 |
| Seasonal steamed vegetables with extra virgin olive oil | $12 |
| Wild rocket salad with shaved kefalograviera, pear & honey roasted walnuts | $13 |
| Witlof salad with chilli, shaved parmesan & lemon dressing | $13 |
| Traditional Greek salad | $14 |
| Selection of desserts from the display tray (see your waiter) | $15 |
| Affogato with Frangelico, Baileys or Tia Maria | $16 |
| Strawberry kisses, fresh strawberries, milk & white chocolate | $16 |
| Dessert Taste Plate - Chef's daily selection of desserts | $29 |
| Cheese Plate - Chef's selection of our daily cheeses (for 2 ppl) | $32 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Botany Bay Seafood Restaurant | Fish & Chips, Seafood |
| The Lazy Lobster Seafood Restaurant | Fish & Chips, Seafood |
| Petar's Seafood Restaurant | Fish & Chips, Seafood |
| Bay Street Seafoods | Fish & Chips, Seafood |
| Ocean Heart Seafood | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Chicken roll | $8.50 |
| CAJUN - Marinated breast fillet + mayo + rocket + grilled capsicum + lashings own cajun relish | $10.50 |
| MOROCCAN - Breast fillet marinated with north african spices + mayo + rocket + grilled pineapple | $10.50 |
| Quarter chicken + garden salad | $9.00 |
| Wedges (R/M/L) | $5.00/$8.20/$9.80 |
| Whole chicken | $15.70 |
| Regular Vegies + quarter chicken | $11.00 |
| Coleslaw | n/a |
| Clean Here for the full menu for Lashings Cafe |
| Seaweed Udon | $9.00 |
| - Entree 5pcs | $12.00 |
| Tempura prawn | $5.50 |
| Teriyaki Salmon Don - grilled teriyaki salmon on rice | $16.00 |
| Vegetable Fishcake - Deep fried vege fishcake | $8.00 |
| - main 10pcs | $30.00 |
| Assorted Nigiri Sushi | - |
| Teriyaki Chicken | $5.00 |
| Clean Here for the full menu for Luck Japanese Restaurant |
| Caesar salad - char-grilled chicken tenderloin, crisp cos lettuce, bacon, garlic croutons & shaved parmesan with an anchovy dressing | $20.00 |
| Octopus & calamari plate - chargrilled octopus and fried calamari served with hot chips & salad | $29.00 |
| Rib eye steak 400g | $32.00 |
| Bruschetta - tomato, basil & spanish onion | $9.00 |
| T-bone steak 450g | $31.00 |
| Garlic / herb / cheese bread | $4.00 |
| Smoked salmon salad - mixed lettuce, shaved parmesan, tomato & avocado with lemon dressing, fennel & topped with a poached egg | $22.00 |
| Macadamia chicken schnitzel - served with mashed potato, sauerkraut, mushroom sauce and fried onion | $25.00 |
| Clean Here for the full menu for Mezes Espresso-Bar Restaurant |
| BLUEBERRY CREAM CHEESE Blueberries, sweetened cream cheese & maple syrup | n/a |
| PULLED “PORK & ‘SLAW” SLIDERS | n/a |
| CHOCOLATE ‘FONDUE FOR TWO’ | n/a |
| SMOKED SALMON, CREAM CHEESE, CAPERS, DILL & SPINACH | n/a |
| VANILLA SLICE | n/a |
| FREDDOS / FRAPPES | n/a |
| SMOKED SALMON BAGEL | n/a |
| ESPRESSO | n/a |
| Clean Here for the full menu for Bay Vista Gateau |
| Barramundi - Grilled fillet, roasted capsicum, baby corn served on a bed of babaganouj and a special sauce. | $29.90 |
| Sahra Dessert Platter - Moroccan dates, turkish delights, baklava, walnuts and lebanese country cheese served with fruit. | $12.90 |
| Bouza - 3 scoops of lebanese gelato of the day served with strawberries, banana and almonds. | $9.90 |
| Mishawee - Char grilled skewers of lamb, chicken and kafta, tabouli, hummus, garlic sauce and fries. | $25.90 |
| Tropicana - Layers of banana and ashtar coated with a special pistachio syrup. | $9.90 |
| Lebanese Fruit Cocktail - Layers of fresh fruit filled with fresh strawberry syrup in a tall glass topped with ashtar and almonds. | $9.90 |
| Chargrill Platter (per person) - Char grilled king prawns, lamb and chicken skewers, Lebanese sausages, shawarma, lady fingers, kebbe with hummus, tabouli, potato coriander, fries and a side garlic sa | $35.90 |
| Clean Here for the full menu for Sahra Restaurant |
| Name | Cuisines |
|---|---|
| Botany Bay Seafood Restaurant | Fish & Chips, Seafood |
| Chocola-Ti-Da | Italian, European |
| Abode | |
| The Lazy Lobster Seafood Restaurant | Fish & Chips, Seafood |
| Lam's Chinese & Asian Food | Asian, Chinese |
| Lashings Cafe | Charcoal Chicken, Hamburgers |
| Luck Japanese Restaurant | Sushi, Asian |
| Souvlaki Bar | Greek |
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