Iggy’s bread | $1.00 |
Olives | $6.00 |
Roasted & spiced almonds | $3.00 |
Ortiz anchovies, tomato, chilli | $11.00 |
Wagyu bresaola | $14.00 |
Sopressa | $9.00 |
Jamon serrano | $12.00 |
Charcuterie selection | $27.00 |
Steamed green beans, confit garlic & eschallot | $8.00 |
Iceberg lettuce, butter milk dressing, walnuts, sheeps milk cheese | $10.00 |
Shaved cabbage, persian feta, peas & mint | $10.00 |
Duck fat potatoes, rosemary frites | $8.00 |
Steak tartare | $19.00 |
Chicken liver parfait | $19.00 |
Seared scallops, roasted cauliflower, saffron aioli, potato crisps | $19.00 |
Prawn filled zucchini flowers, sauce vierge, lemon | $19.00 |
Buratta, marinated baby beetroots, vincotto, basil, garlic toast | $19.00 |
Fricasse of mushrooms, truffled polenta, hazelnut, cavolo nero & crispy sage | $34.00 |
Pan fried spatchcock, cauliflower puree, parsley, capers & green olive salad, yoghurt, grilled lemon | $34.00 |
Confit duck leg, poached rhubarb, carrot puree & sarladaise potato | $34.00 |
Pan fried kingfish, roasted fennel, broad beans, cabbage, crispy kale, lemon yoghurt dressing | $34.00 |
Steak frites, cafe de paris butter | $34.00 |
Vallformosa ‘mvsa’ cava, spain | $10.00 |
Bollinger special cuvee, champagne | $24.00 |
2013 freycinet riesling, tasmania | $12.00 |
2012 seresin sauvignon blanc, nz | $11.00 |
2010 jj vincent chardonnay, burgundy | $12.00 |
2012 oceans eight pinot gris, mornington | $12.00 |
2013 spring vale pinot noir, tasmania | $11.00 |
2010 parc st charles cotes du rhone, france | $11.00 |
2012 dolium malbec, mendoza, argentina | $12.00 |
2012 bugalugs shiraz, barossa, sa | $9.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Bellagio Cafe | Modern Australian |
Wet Paint Restaurant | Modern Australian |
Bistro 213 | Modern Australian |
Pheast | Modern Australian, Vegetarian |
Bronte Road Bistro | Modern Australian |
Below you'll find samples from menus of places nearby.
Bolognese Traditional Italian style meat sauce | $13.5 |
Carbonara Bacon, garlic, egg and cream | $13.5 |
Americana Pizza Pepperoni, tomato sauce and cheese | $19.0 |
BBQ Meats Pizza Ham, pepperoni, cabanossi, bacon, bbq sauce, tomato sauce and cheese | $22.0 |
Caesar Salad Cos lettuce, egg, bacon, croutons, caesar dressing, parmesan cheese | $12.5 |
Prawn Pizza Prawns, garlic, tomato sauce and cheese | $21.0 |
Greek Salad Fresh lettuce, cucumber, tomato, capsicum, fetta olives, Italian herb dressing | $10.5 |
Marghareta Pizza Tomato sauce and cheese | $15.0 |
Clean Here for the full menu for Charing Cross Pizza Bar & Restaurant |
COGNAZ | - |
Pimms | $8.00 |
(All above main courses served with a variety of roasted vegetables) | - |
LIQUEUR COFFEE Jamaican Rum,Mexican Kahlua, Irish Whiskey | $8.00 |
Courvoisier | $8.50 |
Pumpkin and Zucchini Cannelloni with a pecan crumble topping and a tomato and buffalo mozzarella salad | $26.00 |
Louisiana Stuffed Chicken our signature Cajun spiced breast, stuffed with cornbread, sun dried tomatoes and cashews, served with a lemon butter sauce | $27.00 |
Virgin Mary | $9.00 |
Clean Here for the full menu for Wet Paint Restaurant |
Boston Mudcake | $28.95 |
Babylicious | $149 |
White Cherry | $99 |
The Chelsea | $249 |
Caramel | $25.95 |
Tropical Torte | $29.95 |
Treasure Cake | $38.95 |
Blueberry | $25.95 |
Clean Here for the full menu for The Cheesecake Shop |
Plain Lassi | $2.20 |
Chefs Special Pasta | $11.00 |
Naan | $2.20 |
Aloo Palak (Medium) | $9.50 |
Aloo Gobi (Medium) | $9.50 |
White Cholay (Medium) | $9.50 |
Chicken Pasta | $10.50 |
Chicken Curry (Medium) | $12.00 |
Clean Here for the full menu for Charing Cross Indian Delight |
Name | Cuisines |
---|---|
Uyen Vietnamese Restaurant | Vietnamese, Vegetarian |
Bellagio Cafe | Modern Australian |
Cafe Sorelle | Italian, Vegetarian |
Verona Cakes | Desert, Bakery |
Bronte Terrace Chinese Seafood Restaurant | Chinese, Fish & Chips, Asian, Seafood |
New Yuen Sing Chinese Restaurant | Chinese, Asian |
Giotto Cafe | Cafes |
Flaming Rooster Cafe The | Cafes |
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