PANE, BURRO E MARMELLATA
House-made toasted fruit loaf, multigrain or ciabatta bread served with condiments |
7.50 |
YOGURT & CEREAL
House-made granola, yogurt, poached vanilla pears, strawberries, blueberries, pear syrup |
13.90 |
COLAZIONE SEMPLICE
Eggs to your liking, toasted bread |
9.90 |
INVERNALE
Eggs to your liking, cherry tomato, mushrooms, carrot, cucumber, rocket, strawberry, blueberry, lemon dressing, avocado, toasted ciabatta |
15.90 |
THE COLORI
Fresh avocado, feta cheese, cherry tomatoes, toasted multigrain toast |
16.50 |
OMELETTE ALL' ITALIANA
Swiss cheese, porcini mushroom and spinach omelette topped with a red onion, roma tomato and avocado mix, toasted multigrain bread |
16.90 |
SALMONE AFFUMICATO
Poached eggs, smoked salmon, capers, avocado, toasted ciabatta |
18.90 |
COLAZIONE COMPLETA
Eggs to your liking, pork sausage, bacon, roasted roma tomatoes, mushroom, baby spinach, toasted multigrain bread |
21.00 |
BENEDETTINO
Poached eggs, smoked ham, hollandaise on toasted ciabatta |
17.90 |
PANCAKES
Served with wild berries, maple syrup and vanilla ice cream |
14.90 |
BAMBINI KIDS BREAKFAST
Poached, fried or scrambled egg on toast |
8.90 |
3.50 ea | |
Bacon, Italian pork sausage, Avocado, Spinach, Sauteed mushrooms, Roasted tomatoes | |
Extra Egg | 2.00 |
Hollandaise sauce | 3.00 |
Tasmanian smoked salmon | 4.50 |
BURRATINA
Prosciutto di parma, burratina cheese, sun-dried tomatoes |
18.50 |
CALAMARI SANTA CHIARA
Fried calamari, rocket, balsamic mayo |
17.90 |
TAGLIERE DELLO CHEF
Chef's selection |
29.90 |
BRUSCHETTA CLASSICA
Fresh roma tomatoes, fresh basil, olive oil, oregano |
10.50 |
BRUSCHETTA CAPRESE
Fresh roma tomatoes, fresh basil, buffalo mozzarella, olive oil, oregano |
12.50 |
ZUPPA DEL GIORNO
Please ask our friendly staff what today's soup is |
12.00 |
POLLO CROCCANTE
Crumbed chicken breast, mixed leaves, cherry tomatoes, dill & lime mayo |
17.50 |
GAMBERI ALLA GRIGLIA
Grilled prawns, cherry tomatoes, avocado, grilled vegetables, mixed leaves, blueberries |
19.90 |
VENERE
Organic black rice, cherry tomatoes, avocado, corn, smoked salmon, rocket |
17.90 |
QUINOA FAGIOLINI E TONNO
Quinoa, green beans, tuna, cherry tomatoes, red onion, sesame seeds |
18.90 |
FARRO
Spelt, provolone cheese, cherry tomatoes, black olives, rocket |
16.90 |
CAPRESE
Roma tomatoes, buffalo mozzarella, basil, extra virgin olive oil |
14.50 |
GARDEN
Mixed leaves, roma tomatoes, cucumber, celery, carrot |
9.90 |
TAGLIATELLE CRAB
Crab meat, cherry tomatoes, garlic, chilli, parsley |
21.50 |
LASAGNE EMILIANE
Bolognese & bechamel sauce, parmesan cheese |
19.50 |
SPAGHETTI CARBONARA
Guacamole, egg yolk, parmesan cheese |
19.50 |
LINGUINE DI MARE
Marinara mix, cherry tomatoes |
22.90 |
RISOTTO ALLE BARBABIETOLE
Risotto with beetroot cream, roasted pumpkin, goats cheese |
19.90 |
MEZZELUNE BARRAMUNDI
Spinach and ricotta filled pasta with barramundi, eggplant, mint, napoli sauce |
21.90 |
GNOCCHI ALLA BOLOGNESE
Classic potato gnocchi, bolognese sauce |
18.50 |
GNOCCHI AL PARMIGIANO
Ricotta gnocchi, parmesan cream, balsamic glaze |
18.90 |
SPAGHETTI NAPOLI
Traditional spaghetti with napoli, basil |
15.90 |
CANNELLONI RICOTTA E SPINACI | 19.50 |
RAVIOLI LAMB RAGU
Potato filled pasta with lamb ragu |
19.90 |
TAGLIATELLE PORCINI
Porcini mushroom, chilli, garlic, cream, shaved parmesan cheese |
21.50 |
ROMAGNA MIA
Squacquerone cheese, prosciutto parma, rocket |
12.90 |
MELANZANE
Fried eggplant, buffalo mozzarella, basil, parmesan cheese, cherry tomato |
12.90 |
LEGGERA
Stracciatella, zucchini, cherry tomatoes, basil, balsamic glaze |
12.90 |
CLASSICA
Provolone cheese, mild salami, rocket |
12.90 |
FOCACCIA
Garlic or herb |
8.50 |
REGINA MARGHERITA
San marzano tomato sauce, buffalo mozzarella, fresh basil |
19.50 |
PROSCIUTTO PARMA
San marzano tomato sauce, buffalo mozzarella, prosciutto di parma, rocket, shaved parmesan, cherry tomatoes |
22.50 |
CAPRICCIOSA
San marzano tomato sauce, fior di latte mozzarella, ham, artichoke, black olives, mushrooms |
20.90 |
CALZONE
San marzano tomato sauce, basil ricotta, mild salami, sauteed porcini mushroom |
18.90 |
CALABRESE
San marzano tomato sauce, fior di latte mozzarella, hot salami, roasted capsicum, black olives, home-made chilli oil |
19.90 |
SALAME E FUNGHI
San marzano tomato sauce, fior di latte mozzarella, mild salami, mushrooms |
19.90 |
SPECK E PORCINI
San marzano tomato sauce, fior di latte mozzarella, speck, porcini mushrooms, parsley |
21.90 |
PESTO
Fior di latte mozzarella, basil pesto, toasted pumpkin, toasted almond flakes |
18.90 |
ACCIUGHE
Buffalo mozzarella, heirloom cherry tomatoes, anchovies, basil |
18.90 |
CONTADINA
Fior di latte mozzarella, mixed vegetables |
19.50 |
RADICCHIO
Fior di latte mozzarella, brie cheese, radicchio, cherry tomatoes, parmesan, blasamic glaze |
18.90 |
SALSICCIA
Smoked scamorza cheese, Italian style sausage, black olives, parsley |
19.90 |
OUR PIZZA DOUGH IS NATURALLY RISEN FOR 72 HOURS AND STRETCHED TO A 32CM BASE. MADE FRESH IN HOUSE DAILY AND COOKED IN OUR WOOD FIRE PIZZA OVEN USING ONLY THE FRESHEST INGREDIENTS. |
PASTA
Napoli or Bolognese |
9.50 |
PIZZA
Ham or Margherita |
9.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | Cafes, European |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Chicken Leek and potato Pie | N/A |
Vegetable Pastie | N/A |
Cornish Pastie | N/A |
Snow Pie | N/A |
Egg and Bacon Pie | N/A |
Steak and Mushroom Pie | N/A |
Steak and onion | N/A |
Vegetable Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Fruit Toast | $3.90 |
Carbonara - Bacon, egg and cream | $21.50 |
Fresh Fruit Salad | $8.50 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Mushrooms | $2.50 |
Creme Caramel | $8.50 |
Jam | $5.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Szechuan spicy scallops | $28.80 |
Black Bean chicken
With steamed rice |
$12.80 |
Salted duck egg shrimps | $28.80 |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Steamed rice | $2.50 |
Crispy spring rolls(2pcs) | $5.50 |
Noodles with meat sauce and cucumber | $13.80 |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Clean Here for the full menu for Sungs Kitchen |
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
Soft tofu sausage stew | |
Yakitori 1
Chicken (for 6) |
$22.00 |
-Prawn bibimbam | $12.00 |
A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
●Step 1 | |
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add roti (GF) | $3.50 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
-Add toast | $2.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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