| THAI PRAWN CRACKER Deep fried Thai prawn cracker served with peanut sauce. | $5.90 |
| MONEY BAGS (4 PIECES) Golden fried sachets of minced pork cooked with ground peanut and coconut flakes wrapped in wonton sheet, served with chilli sauce. | $7.90 |
| STUFFED CHICKEN WING (1 WING) Chicken wing stuffed with minced chicken, vermicelli, onion and mushroom, then deep fried served with sweet chilli sauce. | $6.80 |
| CRISPY CHICKEN WING (4 PIECES) Deep fried marinated chicken wings served with sweet chilli sauce.. | $7.90 |
| CURRY PUFFS (4 PIECES) Pockets of puff pastry, filled with curried-minced beef, carrots, potato and onion, served with sweet cucumber sauce. | $7.90 |
| SPRING ROLLS (4 PIECES) Thai style spring rolls filled with minced chicken, vermicelli, mushroom and a variety of garden vegetables, served with plum sauce. | $7.90 |
| FISH CAKE (4 PIECES) Thai style fish cakes, served with ground peanuts and cucumber sauce. | $8.40 |
| MIXED ENTREE Spring roll, curry puff, satay skewer, fish cake and money bag. | $10.90 |
| BRANDY SQUID Lightly battered squid, deep fried and tossed with tomato sauce and brandy sauce. | $9.90 |
| TOM YUM GOONG King Prawn soup with mild chilli jam. Thai spices, lemon grass, onion and mushroom, seasoned with fish sauce and lemon juice | $8.80 |
| TOM YUM TALEY Mixed seafood soup with mild chilli jam, Thai spices, lemon grass, onion and mushroom, seasoned with fish sauce and lemon juice. | $9.80 |
| TOM KHA PAK Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice. | $7.90 |
| TOM KHA GAI Chicken in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice. | $8.50 |
| TOM YUM PAK Mixed vegetable soup with mild chilli jam, Thai sauces, lemon grass, mushrooms, and onion, seasoned with fish sauce and lemon juice. | $8.10 |
| LARB GAI Spicy salad of minced chicken, sprinkled with lemon juice, ground rice, chilli and shallots. Garnished with mint leaves and served with fresh garden vegetables. | $14.90 |
| YUM NEAU Slices of grilled beef mixed with lemon juice, mint, chilli and herbs. Served with fresh garden vegetables. | $15.90 |
| YUM GOONG Boiled king prawns mixed with lemon grass, chilli, herbs, kaffir lime leaves, fish sauce and lemon juice. | $17.90 |
| YUM TALEY Boiled mixed seafood with lemon grass, chilli, herbs, kaffir lime leaves. Seasoned with fish sauce and lemon juice. | $18.50 |
| YUM PLA-MURK Boiled Squid seasoned with fresh chilli, herbs, lemon juice and fish sauce. | $15.90 |
| YUM WOON SEN Boiled vermicelli, minced chicken and king prawns mixed in fresh chilli, lemon juice, fish sauce, mint leaves and corriander, shallots, sliced onions, topped with chashew nuts. | $14.90 |
| CURRY GOONG King prawns cooked with any choice of the above curries. Red curry/Green curry/Jungle curry/Panang curry | $17.90 |
| MASSAMAN CURRY Curry casserole with cubes of beef, potatoes, onion and roasted peanuts. | $14.90 |
| DUCK CURRY Boneless roasted duck cooked in a red curry sauce with pineapple and lychees. Topped with basil leaves. | $19.90 |
| GANG KAA GAE Lamb Shank slowly cooked in a mild curry sauce. | $17.90 |
| RED CURRY Cooked in red curry paste and coconut milk with bamboo shoots, long chilli and eggplants. Topped with basil leaves. - Chicken | $14.90 |
| GREEN CURRY Cooked in green curry paste and coconut milk with bamboo shoots, long chilli and eggplants. Topped with basil leaves. - Beef | $14.90 |
| NUA JAN RON Stir fried beef with sesame oil, sesame seeds and vegetables. | $14.90 |
| GAI YANG Grilled marinated chicken fillets dressed with coconut milk and served with sweet chilli sauce. | $16.90 |
| NUA GAE YANG Grilled lamb fillets marinated in red wine and Thai herbs served with Thai spicy sauce. | $18.90 |
| PORK SPARE RIBS Grilled marinated pork spare ribs served with spicy and sweet chilli sauces. | $19.90 |
| GAI NUM BUOY Crispy battered chicken with spicy plum sauce. | $14.90 |
| SPICY BEEF Stir fried marinated beef with soya sauce and chilli. | $14.90 |
| PED YANG Boneless BBQ roasted duck served with bokchoy and tasty soy sauce. | $20.90 |
| PAD PREW WAN Thai style sweet and sour with tomato, cucumber, capsicum, pineapple, onion and shallot. - Chicken | $14.90 |
| PAD NAM MUN HOY Stir fried with mixed vegetables, flavoured with oyster sauce. - Beef | $14.90 |
| PAD KRA PAO Stir fried with fresh chilli, garlic, onion, shallots and basil leaves - Lamb | $14.90 |
| PAD KHING Stir fried with fresh ginger, onion, shallot and mushroom. - Pork | $14.90 |
| PAD PRIK KHING Stir fried in a red curry paste with kaffir lime leaves, sweet peas and basil leaves. - Chicken | $14.90 |
| KRA PAO GOONG Stir fried king prawns with fresh chilli,garlic, onion, shallots and basil leaves. | $17.90 |
| KRA PAO TALEY Stir fried mixed seafood with fresh chilli, garlic, onion, shallots and basil leaves. | $18.50 |
| VOLCANIC SQUID Stir fried with mild chilli jam, celery, onion, shallot and mushroom. | $15.90 |
| GARLIC SQUID Stir fried squid with garlic and pepper. | $15.90 |
| CRISPY PRAWNS Deep fried battered king prawns topped with sweet chilli sauce. | $17.90 |
| GOONG PAD PRIK SOD Stir fried king prawns with fresh chilli, garlic, capsicum, bamboo shoots, onion and shallots. | $17.90 |
| GARLIC PRAWNS Stir fried king prawns with garlic and pepper. | $17.90 |
| VOLCANIC PRAWNS Stir fried with mild chilli jam, celery, onion, capsicum, shallot and mushroom. | $17.90 |
| CASHEW NUT GOONG Stir fried king prawns, sauteed in chilli jam, shallot, onion and cashew nuts. | $17.90 |
| TUA LAN TAO GOONG Stir fried king prawns with snow peas, broccoli, garlic and chilli. | $17.90 |
| PLAH LARD PRIK Deep fried battered sliced fish fillets topped with sweet chilli sauce. | $16.90 |
| PLAH TOD Deep fried whole fish served with sweet chilli sauce. | $28.90 |
| PLAH NUNG Steamed whole fish with ginger, mushroom, corriander, soya sauce and shallots. | $28.90 |
| PAK SATAY Steamed mixed vegetables topped with peanut satay sauce. | $6.90 |
| CRISPY VEGETABLES Mixed vegetables in marinated flour, deep fried and then served with sweet chilli sauce. | $6.90 |
| TOFU TOD Deep fried bean curd served with sweet chilli sauce and ground peanut or peanut sauce. | $6.90 |
| VEGETARIAN SPRING ROLLS (4 PIECES) Thai style spring rolls filled with vermicelli noodles, mushroom and a variety of garden vegetables, served with plum sauce. | $6.90 |
| PAD PRIK KHING TOFU Stir fried tofu, shallots, fresh beans with chilli paste garnished with kaffir lime leaves. | $13.90 |
| PAD KEE MAO PAK Stir fried mixed vegetables and tofu with soy sauce, chilli and garlic, garnished with basil leaves. | $13.90 |
| PAK CURRY Mixed vegetables in curry sauce of your choice. Red curry/Green curry/Jungle curry/Panang curry | $13.90 |
| CRISPY EGGPLANT Deep fried battered eggplant cooked in mild chilli jam, onion and topped with cashew nuts. | $13.90 |
| PAD PAK Stir fried mixed vegetables with oyster sauce. | $13.90 |
| CASHEW NUT TOFU Stir fried deep fried bean curd in chilli jam, shallot, onion, broccoli and cashew nuts. | $13.90 |
| BASIL TOFU Stir fried deep fried bean curd with fresh chilli, garlic, onion, shallots and basil leaves. | $13.90 |
| PAD THAI Stir fried thin rice noodles with chicken, prawns, egg, bean curd, beansprouts and peanuts. | $15.10 |
| WHITE SKYLINE Stir fried clear vermicelli noodles with pork, egg, onion, shallots. | $14.90 |
| CRAB FRIED RICE Thai style fried rice with crab meat, egg and chopped shallot. | $14.90 |
| STEAMED RICE | $2.20 |
| PAD SEE EW Stir fried noodles with egg, vegetables and your choice of meat. - Chicken | $14.90 |
| GOUI TEW KEE MAO Stir fried rice noodles with egg, meat, vegetable, thick soy sauce, basil leaves and chilli. - Beef | $14.90 |
| KOW SOI (Northern Thai Style Noodle Curry) Egg noodle cooked in homemade curry sauce, served with chopped onion, lemon juice, chilli flake and topped with crispy noodle. - Lamb | $16.90 |
| BUDDHA RAKSA FRIED RICE Thai style fried rice with chicken or pork, prawns, egg, onion, shallots, brocchoy, tomato, carrots and green peas. - Chicken | $14.90 |
| STICKY RICE WITH EGG CUSTARD | $7.90 |
| STICKY RICE WITH ICE CREAM | $7.90 |
| BANANA FRITTER WITH ICE CREAM | $8.90 |
| OLD FASHION BANANA SPLIT | $8.90 |
| FRUIT SALAD WITH ICE CREAM OR WHIPPED CREAM | $8.90 |
| ICE CREAM 2 SCOOPS WITH TOPPING | $6.90 |
| PAK BOONG FAI DANG Stir fried Morning Glory (water spinach) with garlic, chilli and oyster sauce. | $14.90 |
| PAD CHA PLA Stir fried crispy fish fillet with Thai herbs, garlic, chilli and kaffir lime leave. | $21.90 |
| GANG GOONG MA PRAO AON Prawns cooked in green curry sauce with young coconut juice and meat, eggplant, basil leaves, bamboo shoots and served in a coconut shell. | $24.90 |
| MURK CHOOP BANG TOD (ENTREE) Crispy calamari served with spicy sweet and sour sauce. | $10.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Buddha Raksa Thai Restaurant | Asian, Thai |
| Boua Thai | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Penne Al Buco Penne with garlic, chilli, basil, eggplant finished with a napoli sauce | $16 |
| Polipi Affogati Braised baby octopus with white wine oregano garlic and napoli sauce | $17 |
| Filettto Griglia Eye fillet steak grilled to your liking or with a red wine jus | $33 |
| BANQUET MENU A (Not available Sunday) - Choice of 2 Entrees, Choice of 2 Pasta/Risotto | $50.00 |
| RISOTTO Pollo, Gamberi, Pescatore, Porcini - Wild Mushrooms (Vegetarian) | - |
| Shoestring Chips | Small $5 / Large $7 |
| TRADITIONAL SAUCES ARE AVAILABLE Arrabiata, Aglio E Olio, Pesto, Bolognese - Main size | extra $3.00 |
| Risotte Con Verdure Risotto with fresh mixed seasonal vegetables cooked with a white wine and stock | $17 |
| Clean Here for the full menu for Il Buco Restaurant |
| Toffee apple fritters | $15.00 |
| Sichuan chili soup beef | $15.00 |
| Tripe salad with chili sauce | $11.00 |
| Gong Bao prawn (chili) | $17.00 |
| Sauced duck liver | $10.00 |
| Fried peanuts | $6.00 |
| Rou Fang (simmered square pork pickled with grains) | $22.00 |
| Sauced soybeans | $7.00 |
| Clean Here for the full menu for Lao Zhao Good Luck Chinese Restaurant |
| Hot & Spicy Chicken 1 Piece | N/A |
| Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour | $19.95 |
| Wicked Wings 6 pieces | $5.95 |
| Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) | $9.95 |
| Zinger Stacker Burger | $8.95 |
| Coleslaw Regular | $3.75 |
| Popcorn Chicken Maxi | $7.95 |
| Regular Twister - | $6.95 |
| Clean Here for the full menu for KFC |
| Caramel Mega Choc Waffle Cone | n/a |
| Sweet 'n' Sour Sauce | n/a |
| Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise | n/a |
| Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, | n/a |
| Mustard Sauce | n/a |
| Soft Serve Cone | n/a |
| Hotcake Syrup | n/a |
| Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Name | Cuisines |
|---|---|
| SMOKEYS KEBABS PIZZA PIDE | Pizza & Pasta, Takeaway Food |
| Il Buco Restaurant | Italian |
| Honey Cakes | Bakery, Desert |
| Lao Zhao Good Luck Chinese Restaurant | Asian, Chinese |
| KFC | Hamburgers, Takeaway Food |
| Treamici Pizzeria | Italian, Pizza & Pasta |
| Buddha Raksa Thai Restaurant | Asian, Thai |
| Enfield Takeaway | Takeaway Food |
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