- Beef/Chicken or Pork | $10.50 |
Gyow Tod(6 pcs) Chicken mince, coriander, carrots, wrapped in wonton skin served with sweet chilli sauce. | $6.90 |
- Seafood | $15.50 |
- Beef | $14.50 |
Pad Basil A hot mix of vegetables, hot chilli and basil. | - |
Chips - Small / Large | $4.00 / $7.50 |
Seafood Platter for 2 - 2 fish (hoki), 4 prawn cutlets, 6 calamari rings, 2 small chips, 2 small tartare sauce, 1 salad | $45.00 |
Sea Scallops | $1.70 |
Whiting and chips- (Battered / Crumbed/ Grilled) | $13.50 / +$0.50 /+$0.50 |
Fish Cake | $2.50 |
Mini bene
1pc sourdough toast with spinach, ham, poached egg & hollandaise |
$9.90 |
Sauce
Aioli / hollandaise sauce / ranch |
$1.00 |
Hash brown | $2.00 |
Chicken & avocado
Schnitzel topped with fresh avocado & grilled cheese |
$23.50 |
-Tomato |
Barramundi | - |
Mozzarella Sticks Mozzarella cheese coated in an Italian herb panko bread crumb -fried served with garlic aioli | $8.50 |
Calamari Fritti Rings of calamari, crumbed in-house - fried served lemon & tartare sauce | $14.90 |
- Spanish Cooked in olive oil with garlic & chili and bread for dunking. (GF w/o bread) | $16.90 |
Greek Salad Lettuce topped with tomato, cucumber, Spanish onion, Kalamata olives and creamy feta cheese. | $11.90 |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |