Grilled Beef | $10.00 |
Prawn Katsu Don | $11.00 |
Beef | $13.50 |
Calamari | $2.80 |
Unagi Don (eel) | $16.50 |
GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
BREAKFAST - EXTRAS | $4.00 ea |
BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
- Crispy omelette | $4.00 |
CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
Optional thick toast extras - avocado, vintage cheese or roma tomato | $1.50 |
- (add proscuitto) | $2.00 |
Smoked salmon on 12 grain wholemeal with lemon & dill crème fraiche topped with baby rocket | $9.00 |
- Mushrooms | $4.00 |
Organic spelt muesli served with creamy vanilla yoghurt topped fresh seasonal fruit, mint & honey | $11.00 |
Crumbed Lambs’ Brains & Bacon - Drizzled with a creamy mustard sauce with potato mash &tossed baby leaves | Member : $15, Guest: $17 |
Crumbed Local Whiting - Lite serve | Member : $14, Guest: $16 |
Salt & Pepper Calamar - Lite serve | Member : $15, Guest: $17 |
Pot o’ Mussels - South Australian black mussels poached in a white wine, tomato& basil broth with a side of crusty bread & garden salad | Members: $34, Guest: $36 |
Pepper crème Gnocchi | Members: $18, Guest: $20 |
Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
Lemon pepper calamari | N/A |
Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
- Lean leg ham | N/A |
Fish with chips or salad | N/A |