| Garlic Bread - Serves 2 | Member : $5, Guest: $6 |
| Garlic Bread - Serves 4 | Member : $7, Guest: $8 |
| Herb & Cheese Bread - Serves 2 | Member : $6, Guest: $7 |
| Herb & Cheese Bread - Serves 4 | Member : $8, Guest: $9 |
| Soup of the Day - Served with a bread roll | Member : $8, Guest: $9 |
|
Oysters Natural - Check today’s Fresh Seafood Display
Members: 1/2Doz $18,1Doz $34 /Guest: $19,$35 |
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|
Oysters Kilpatrick - Baked with bacon in a smoky kilpatrick sauce
Members: 1/2 Doz: $20, 1Doz $36/Guest: $21,$38 |
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|
Oysters Combo - Natural & Kilpatrick
Members: 1/2 Doz: $20, 1 Doz: $36/Guest: $21,$38 |
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| Mooloolaba Ocean King Prawns - Check our Fresh Seafood Display | Member : $16, Guest: $18 |
| Crumbed Lambs’ Brains & Bacon - Drizzled with a creamy mustard sauce with potato mash &tossed baby leaves | Member : $15, Guest: $17 |
| Bourbon BBQ Buffalo Wings - Medium Spiced chicken wings with smoky dipping sauce | Member : $15, Guest: $17 |
| Spaghetti Bolognaise | Member : $8, Guest: $10 |
| Chicken Nuggets & Chips | Member : $8, Guest: $10 |
| Ham & Pineapple Pizza | Member : $8, Guest: $10 |
| Fish & Chips | Member : $8, Guest: $10 |
| Crispy Potato Wedges - Served with sour cream & sweet chilli sauce | Member : $9, Guest: $11 |
| Nachos - Traditional Beef or Vegetarian sauce topped corn chips with a sideof guacamole & sour cream | Member : $15, Guest: $17 |
| Nachos - Lite serve | Member : $10, Guest: $12 |
| Golden Beach Barra Burger - Crumbed Barra fillet, salad, house tartare & crisp fries | Member : $13, Guest: $15 |
| Steak Sandwich - Grilled rib fillet with caramelised onion, salad & aioli onTurkish bread with fries | Member : $16, Guest: $18 |
| BBQ Beef & Bacon Burger - With cheese, caramelised onion, salad, BBQ sauce & crisp fries | Member : $15, Guest: $17 |
| Roast Pumpkin & Fetta Salad - With baby spinach, toasted pine nuts, and garlic tahini dressing | Member : $16, Guest: $18 |
| Roast Pumpkin & Fetta Salad - Add Fresh Local Prawns | Member : $26, Guest: $28 |
| Roast Pumpkin & Fetta Salad - Succulent Chicken Breast | Member : $20, Guest: $22 |
| Roast Pumpkin & Fetta Salad - Salt & Pepper Calamari | Member : $23, Guest: $25 |
| Caesar Salad - With Bacon, croutons, egg, parmesan, anchovies & traditional dressing | Member : $15, Guest: $17 |
| Caesar Salad - Add Fresh Local Prawns | Member : $25, Guest: $27 |
| Caesar Salad - Succulent Chicken Breast | Member : $19, Guest: $21 |
| Caesar Salad - Salt & Pepper Calamari | Member : $22, Guest: $24 |
| Grilled Atlantic Salmon - Served on a cherry tomato, preserved lemon, baby spinach& kipfler crush with Salsa Verde | Member : $26, Guest: $28 |
| Catch of the Day (Ask our friendly staff for today’s catch) | N/A |
| Crumbed Local Whiting - With lemon, our tartare sauce, house coleslaw & of course chips | Member : $18, Guest: $20 |
| Crumbed Local Whiting - Lite serve | Member : $14, Guest: $16 |
| Beer Battered Flathead - With lemon, our tartare sauce, house coleslaw & of course chips | Member : $20, Guest: $22 |
| Beer Battered Flathead - Lite serve | Member : $16, Guest: $18 |
| Salt & Pepper Calamar - Our unique recipe with fries, salad & tartare | Member : $19, Guest: $21 |
| Salt & Pepper Calamar - Lite serve | Member : $15, Guest: $17 |
| Panko Crumbed Prawn Cutlets - Prawn delights in our special crumb served with crisp fries, salad& our house tartare sauce | Member : $23, Guest: $25 |
| Panko Crumbed Prawn Cutlets - Lite serve | Member : $18, Guest: $20 |
| Seafood Selection - Including crumbed & battered fish fillets, salt & pepper calamari,prawn cutlets and sea scallops with chips, salad & our own tartare sauce | Member : $24, Guest: $26 |
| Pot o’ Mussels - South Australian black mussels poached in a white wine, tomato& basil broth with a side of crusty bread & garden salad | Members: $34, Guest: $36 |
| Quarterdeck Platter - Seafood lovers delight for 2 including, local prawns, bugs, whiting,oysters natural & kilpatrick, salt & pepper calamari, garlic prawns,chips, garden salad, lemon & condiments | Members: $88, Guest: $90 |
| Pepper crème Gnocchi | Members: $18, Guest: $20 |
| Pepper crème Gnocchi - Lite serve - Tossed with char grilled vegetables, fresh herbs, sun dried tomato & creamy bell pepper sauce | Members: $15, Guest: $16 |
| Spaghetti Bolognaise | Members: $14, Guest: $16 |
| Spaghetti Bolognaise - Lite serve - Pasta tossed through a tomato braised beef sauce finished - with shaved parmesan | Members: $10, Guest: $12 |
| Pappardelle Carbonara | Members: $16, Guest: $18 |
| Pappardelle Carbonara - Lite serve - Pasta tossed with garlic, bacon & parmesan in a white wine cream sauce | Members: $12, Guest: $14 |
| Gluten free Penne | Members: $18, Guest: $20 |
| Gluten free Penne - Lite serve - Gluten free option with your choice of the above pasta sauces | Members: $14, Guest: $16 |
| Pizza of the Day (Ask our friendly staff for today’s Pizza) | N/A |
| Risotto - Traditional Italian parmesan rice dish flavoured with KoonungaHill Shiraz Cabernet, caramelized eschalots, Swiss Brown mushrooms& Asparagus spears | Members: $20, Guest: $22 |
| Sweet Potato & Dukkah Cakes - Nut flavoured patties served with roast cherry tomato,broccolini & tomato jam | Members: $20, Guest: $22 |
| Guinness Braised Lamb Shank | Members: $28, Guest: $30 |
| Guinness Braised Lamb Shank - Lite serve - Tender favourite with herbed mash, seasonal vegetables & rich sauce | Members: $18, Guest: $20 |
| Crumbed Lambs’ Brains & Bacon - With sweet potato puree, green beans & seeded mustard sauce | Members: $26, Guest: $28 |
| Chicken Parmigiana - Crumbed tender chicken topped with Napoli sauce, cheese and grilled | Members: $19, Guest: $21 |
| Garlic Prawns - Tiger prawns in a creamy garlic & white wine sauce on steamedrice & salad | Members: $22, Guest: $24 |
| Chicken Breast Schnitzel - Crumbed tender chicken with your choice of sauce: Mushroom,Pepper, Dianne, Gravy or Creamy Garlic | Members: $18, Guest: $20 |
| 400gr T-Bone | Members: $29, Guest: $31 |
| 300gr Rib Fillet | Members: $30, Guest: $32 |
| 300gr Angus Rump | Members: $27, Guest: $29 |
| 300g King Pork Cutlet | Members: $25, Guest: $27 |
| Grilled Chicken Breast | Members: $18, Guest: $20 |
| Minute Steak - All grills served with your choice of Mushroom, Pepper, Dianne, RedWine Gravy, Hollandaise or Creamy Garlic sauces | Members: $16, Guest: $18 |
| Reef Sauce Topper - Treat yourself to our famous Reef sauce; prawns, scallops & fish increamy garlic, white wine sauce with a touch of tomato & flamed brandy | Members: $10, Guest: $11 |
| Crab Mornay Topper - Have your steak, chicken or fish gratinated With our special crab blend | Members: $8, Guest: $9 |
| Salt & Pepper Calamari Topper - Try the Quarterdeck Restaurant’s own Salt & Pepper Calamari onyour main meal | Members: $6, Guest: $7 |
| Dinner roll & butter | Members: $1, Guest: $1 |
| Extra Jug of Sauce | Members: $3, Guest: $4 |
| Small bowl of Chips | Members: $4, Guest: $5 |
| Garden salad | Members: $5, Guest: $6 |
| Coleslaw | Members: $5, Guest: $6 |
| Steamed vegetables | Members: $5, Guest: $6 |
| Bowl of Chips | Members: $7, Guest: $8 |
| Reef Sauce | Members: $10, Guest: $11 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| - | - |
| SET 4 Teriyaki, Sashimi Set | $21.50 |
| Tempura Calamari (9 pcs) | $7.00 |
| Tempura Prawn (8 pcs) | $10.00 |
| Cooked Tuna Avocado | $2.80 |
| Prawn Katsu Don | $11.00 |
| Chicken | $13.50 |
| SET 2 Teriyaki, Tempura Set | $19.50 |
| Clean Here for the full menu for Sushi Mura |
| PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
| - Free range poached eggs | $4.00 |
| WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
| OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
| CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
| MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
| GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
| - Fried egg | $2.00 |
| Clean Here for the full menu for French Twist |
| Scrambled eggs served on caraway seed and sea salt turkish | $11.00 |
| Smoked salmon lebanese cucumber, spanish onion, baby spinach and dill crème fraiche | $11.00 |
| Toastie smoked ham, vintage cheese, and roma tomato - available on thick toast breads & croissants | $7.00 |
| Berry or mango muesli creamy vanilla yoghurt, organic spelt muesli & fruit puree | $5.00 |
| Avocado on sourdough served with buffalo fetta, baby rocket and a wedge of lemon | $9.00 |
| Lime and chilli beef salad rocket, baby spinach, cherry tomato, cucumber, bean sprouts, coriander, spanish onion with lime vingerette | $13.00 |
| - Buffalo fetta | $3.00 |
| Roasted pumpkin roma tomato, bocconcini, pesto and baby spinach | $10.00 |
| Clean Here for the full menu for Brother Espresso |
| - Smoked salmon | N/A |
| Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
| Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
| Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. | N/A |
| Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
| Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Lemon pepper calamari | N/A |
| Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Paris Mash W/ Smoked Sea Salt | $8.50 |
| Middle Eastern Fruit & Fig Loaf, Lemon Curd & Blueberries | $8.50 |
| Add Shot Of Your Choice Of Liqueur | $14.50 |
| Tempura Flat Head, Wombok Slaw, Preserved Lemon Mayo & Chips | $29 |
| Sautéed Mushrooms, Organic Olive Toast, Soft Feta, Rocket & Truffle Oil | $16.50 |
| Lime & Coriander Salsa, Harissa Yoghurt Balinese Style Grilled Fish, Lemon Water Spinach, Rice & Sambal Petai | Market Price |
| Tea - English Breakfast/ Chai / Earl Grey / Peppermint / Lemongrass + Mint / Green/ Chamomile | $4.50 |
| Soy/ Caramel/ Mug / Decaffeinated/ Chai | $0.50 |
| Clean Here for the full menu for The Jetty Oxford |
| Name | Cuisines |
|---|---|
| Sushi Mura | Sushi, Japanese, Asian |
| French Twist | French, European |
| Yum Yum Gyoza House | |
| Golden Beach Chinese Restaurant | Asian, Chinese |
| Brother Espresso | Cafes |
| The Silver Bream | Takeaway Food |
| Bulimba Sushi Station | Sushi, Japanese, Asian |
| Sushi Station | Japanese, Asian |
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