Stir fried beef with hoisin sauce | $16.50 |
Szechwan beef | $16.50 |
Green jade meringue | $7.00 |
King prawns or scallops with Blackbean sauce | $20.50 |
Chicken and asparagus | $6.50 |
Honey (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
Prawn chip | $3.00 |
Thai warm salad (Vegetables, tofu) (Take Away/Lunch/Dinner) | $16.50/$11.50/$20.50 |
Mixed entree (2, 3, 8, 9) | $9.50 |
Fried rice (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $15.50/$17.50/$17.50 |
Gaeng Ped - Red curry in a coconut milk base with bamboo shoots and beans and a choice of chicken, beef, pork, lamb or prawns | $18.50 / $21.50 |
Yum Talay - Sauteed salad of prawns, cuttlefish and mussels with a hot and sour dressing | $12.99 |
Kao Daeng - Steamed brown rice with cashew nuts and sultanas | $5.99 |
Pad Khing Sod - Fresh ginger, onion, capsicum and mushrooms stir fried with a choice of chicken, beef, pork, lamb, prawns or mixed seafood | $18.50 / $21.50 |
Prawn Coconut Salad - Deep fried prawns coated in desiccated coconut served on a bed of Thai Num Yum dressed salad | $17.99 |
Mixed Vegetable | $7.50 |
Squid Chow Mein | $11.00 |
Satay Lamb | $13.00 |
Spring Roll (3) | $3.00 |
Pad Thai Chicken or Beef | $11.00 |
Tomato Sauce | $0.90 |
Chicken Tom Yum Soup | $7.50 |
Salted Pepper - K.Prawns | $12.90 |
Salted Pepper - Chieken | $9.90 |
Garlic - Chicken/Beef/Slice Pork | $10.90 |
Short Soup | $5.5 |
Combination Seafood GFO | $24.5 |
Curry Vegetables GFO | $14.5 |
Spicy Fish (Deep Fried) | $18.9 |
China City Special Beef | $17.9 |
Tornado Vegetables, capsicum, onion, spring onion, kaffir lime, basil and a dash of coconut cream blended with our unique house paste of fresh, home-grown chillies, lemongrass, garlic and young cori | - |
Duck with Red Curry Paste Roasted duck stir fried with red curry paste and spicy green peppercorns, black pepper, basil & vegetables. | $21.95 |
Jungle Curry A spicy curry with vegetables, onion, capsicum, mushroom, kachai, green peppercorn, bamboo shoots, kaffir lime & basil in a clear curry sauce. | - |
Cashew Nut A stir fry with cashew nuts, onion, capsicum & vegetables in a rich soya bean sauce. | - |
Chicken Larb Minced chicken cooked with garlic, chilli, lemongrass, mint, kaffir lime, galangal & red onion. | $20.95 |